BRIO Tuscan Grille Restaurant Menu and Price List

BRIO Tuscan Grille has the feel of a polished Italian dinner spot where the table can go in several directions at once. One person may want a bowl of lobster bisque, another may reach for a brick-oven style pizza, and someone else may want steak, salmon, or a plate of pasta with a sauce that clings like velvet. The menu has the comfort of a Sunday kitchen, but it dresses up nicely for birthdays, date nights, work lunches, and family dinners.

The restaurant is now commonly listed as Brio Italian Grille, though many guests still search for it as BRIO Tuscan Grille. Menu prices can change by state, mall, delivery app, dine-in service, and seasonal specials. This price list gives a practical look at common BRIO menu items and sample prices from public online menus, so you can plan a meal before you book a table or place a takeout order.

Best High-End Picks After the First Look

The biggest splurge on the current dinner menu is the Bone-In Ribeye, often listed near $59.99. It is a 16-ounce grilled ribeye built for steak lovers who want a full plate with a rich, beefy bite. The New York Strip at about $55.99 and Filet Mignon at about $54.99 also sit near the top of the dinner price range. These are the plates to order when the meal is meant to feel like a night out, not just a quick stop after shopping.

Seafood lovers may look first at Lobster and Shrimp Fettuccine, which can be listed near $40.99 on dinner menus. It brings Maine lobster, shrimp, fresh fettuccine, roasted grape tomatoes, and green onions in a light cream sauce. Lamb Chops at about $47.99 are another premium order, while Shrimp and Scallop Risotto at about $34.99 gives the table a creamy seafood dish with a soft, rich finish.

BRIO Antipasti Prices

The antipasti section is where the meal starts to bloom. These are shareable starters, though a hungry guest could easily turn one into a light meal. Prices often start around $17.99 and rise to about $24.99, depending on the item and location.

Spinach and Artichoke Dip is the safest crowd pick because it brings creamy cheese, roasted garlic, artichoke, and crisp flatbread. Calamari gives the table a crisp seafood starter with pepperoncini, sauce, and lemon aioli. Charred Octopus is the priciest starter in this group, but it has a restaurant-night feel, especially for guests who want something beyond the usual fried plate.

Bread, Boards, and Bruschetta Prices

The bread and board section works well before pasta or steak. It also helps stretch a table order when guests want to share instead of choosing separate starters. Fresh bread is the low-cost item here, while meat and cheese boards sit higher.

Brio Fresh Bread at $5.99 is one of the lowest-priced ways to start the meal. It comes with ciabatta, whipped ricotta, whipped butter, olive oil, and sea salt. The Salumi Board costs more, but it brings cured meats, cheeses, and whipped ricotta, making it a good pick for two or three people who want something slow and snackable before dinner.

BRIO Pizza and Flatbread Prices

BRIO’s pizza section is smaller than a full pizza chain menu, but it still gives guests a nice spread of crisp, shareable pies. Dinner menus may call them Neapolitan pizzas, while some online ordering menus list flatbreads. Either way, this section is good for lunch, appetizers, or lighter dinners.

The Margherita Pizza is the classic choice, with tomato sauce, mozzarella, tomatoes, olive oil, and Grana Padano. Calabrese Pizza brings a little more bite with salami and banana peppers. Mortazza is the richest option in this group, with whipped ricotta, mortadella, pistachio, arugula, olive oil, and cheese. For a lower bill, the flatbreads are a smart lunch or starter pick.

Soups and Salad Prices

BRIO gives guests both small soups and large entrée salads. The lower-cost salads work well beside pasta, while the salmon and steak salads can stand as full meals. Lobster bisque is one of the better-known soup choices and fits the upscale Italian theme well.

A cup of soup is a good add-on before pasta. The Grilled Salmon Salad and Grilled Steak Salad cost more, but they are fuller plates with protein, greens, vegetables, cheese, and dressing. The Burrata, Prosciutto, and Tomato plate works well when the table wants something cool, creamy, and salty before a heavier main course.

Steaks and Chops Price List

This is the highest-priced section of the BRIO dinner menu. The steak and chop plates feel like the menu’s brass section: bold, loud, and made to lead the meal. Guests who want pasta may skip this section, but steak fans will likely land here first.

Gorgonzola-Crusted Beef Medallions are the lowest-priced steakhouse-style plate in this group. The Bone-In Ribeye is the priciest choice and best for a guest who wants a large cut with a rich finish. Lamb Chops sit in the middle of the premium range and give the menu a more refined feel than a standard grilled chicken plate.

Specialty Entrees Prices

The specialty entrée section covers chicken, seafood, and risotto. It is a strong area of the menu for guests who want a complete dinner without jumping into the steak section. Most items here sit between about $29.99 and $35.99.

Chicken Limone is a bright, lemony pick with capers, broccolini, and garlic mashed potatoes. Chicken Marsala is richer, with mushroom marsala sauce and grilled asparagus. Chicken Parmesan is the comfort order, with Romano-crusted chicken, fresh mozzarella, herb pasta, and marinara. Grilled Salmon Fresca is the top-priced fish plate here and brings asparagus, sweet potatoes, spinach, peppers, feta, tomatoes, pesto vinaigrette, and balsamic reduction.

BRIO Pasta Prices

Pasta is the heart of BRIO for many guests. This section has simple red sauce, meat sauce, creamy pasta, seafood pasta, stuffed pasta, and a tableside Parmesan wheel dish. The price range is wide, from Spaghetti Pomodoro at about $18.99 to Lobster and Shrimp Fettuccine at about $40.99.

Spaghetti Pomodoro is the simplest and lowest-priced pasta choice. Spaghetti Bolognese adds a hearty meat sauce and still stays near the lower end of the pasta list. Pasta Brio is one of the restaurant’s signature pasta dishes, with rigatoni, grilled chicken, mushrooms, spinach, red peppers, and roasted red pepper cream sauce. Lobster and Shrimp Fettuccine is the premium pasta pick and fits guests who want seafood, cream sauce, and a richer plate.

Pasta Add-On Prices

Some guests like to start with a plain pasta and add protein. This can help build a meal around a favorite sauce. It can also raise the total quickly, so add-ons are worth checking before ordering.

Chicken is the lowest-cost add-on, while salmon is the premium upgrade. A simple Pomodoro with grilled chicken can turn into a fuller meal without reaching the price of lobster pasta. Shrimp works best with cream sauce, garlic, tomato, or scampi-style pasta.

Shareable Side Dish Prices

BRIO side dishes help round out steak, chicken, and seafood plates. They also work well for tables that want extra vegetables or potatoes in the center. Most sides land between about $9.99 and $13.99.

Garlic Mashed Potatoes are the easiest match for chicken, steak, and pork. Truffle Fries are better for sharing with drinks or appetizers. Meatballs are the heaviest side and can almost act like a small starter when paired with bread.

BRIO Lunch Menu Prices

Lunch is usually cheaper than dinner and is often served Monday through Friday until mid-afternoon. Lunch prices change by location, but many BRIO lunch items sit near $11.49 to $17.99, with lunch combos around $14.99. This section is useful for office breaks, shopping trips, and weekday meals when a dinner-size plate feels like too much.

The lunch flatbreads are the best lower-cost picks. The lunch combo is the best balance because it adds soup or salad with a half entrée. Pasta Brio Lunch and Ravioli di Bello Lunch cost more than flatbread, but both feel like fuller plates and work well for guests who want a real midday meal.

Lunch Salad and Mezza Entree Prices

BRIO also lists smaller lunch salads and mezza entrées at some locations. These items give guests a lighter plate and a lower price than the full dinner menu.

The Caesar Salad Lunch is the lowest-priced lunch item in this group. Mezza Chicken Limone and Mezza Chicken Marsala are good picks for guests who want a plated chicken meal without paying dinner prices. Lobster and Shrimp Fettuccine Lunch costs much more than most lunch plates, but it is still lower than the dinner version at many locations.

Kids Menu Prices

The kids menu keeps prices much lower than the adult dinner menu. It covers pasta, chicken, pizza, salad, fries, and vegetables. Most kids meals sit between $4.00 and $9.00.

Create Your Own Pasta is one of the easiest kids picks because it can stay plain or take on sauce. Chicken Fingers are the safest order for picky eaters. Kids Lasagna costs the most in this section, but it gives a smaller version of a classic BRIO-style pasta bake.

Dessert Prices

Dessert at BRIO usually stays simple and rich. The main choices often include tiramisu, cheesecake, and warm chocolate cake. These desserts are good for sharing after a heavy pasta or steak meal.

Tiramisu is the classic Italian dessert, with espresso-soaked ladyfingers, mascarpone, and cocoa. Caramel Mascarpone Cheesecake is sweeter and creamier. Warm Chocolate Cake is the richest choice, especially if you want the meal to end with a soft center of chocolate and a spoon moving straight through it.

Best Value Orders at BRIO Tuscan Grille

For lunch, the best value is usually the lunch combo at about $14.99 because it pairs soup or salad with a half entrée. The flatbread lunches are also strong low-cost picks, with Margherita Flatbread Lunch often around $11.49 and Pollo al Forno Flatbread Lunch around $11.99.

For dinner, Spaghetti Pomodoro at about $18.99 is the lowest-priced pasta on many dinner menus. Spaghetti Bolognese at about $20.99 adds meat sauce without jumping too high. Brio Fresh Bread at about $5.99 is a low-cost starter, and a cup of soup can make a pasta dinner feel fuller without reaching steakhouse prices.

For a premium dinner, Bone-In Ribeye, Filet Mignon, New York Strip, Lamb Chops, Lobster and Shrimp Fettuccine, and Shrimp and Scallop Risotto are the main splurge picks. They cost more, but they turn the meal from casual pasta night into a special table.

Final Thoughts on BRIO Tuscan Grille Menu Prices

BRIO Tuscan Grille, now listed in many places as Brio Italian Grille, offers a menu that ranges from small bread plates to premium steaks. Lunch can start near $11.49 for flatbreads and around $14.99 for combos. Dinner pasta often begins near $18.99 and rises above $40.00 for lobster pasta. Steaks and chops make up the highest-priced section, topping out near $59.99 for the Bone-In Ribeye.

The menu works best when you match the order to the occasion. Choose lunch flatbread or a combo for a weekday meal. Choose pasta for a warm, steady dinner. Choose salmon, chicken, or risotto when you want something polished without ordering steak. Choose the ribeye, filet, strip, lamb chops, or lobster pasta when the night calls for a little shine. BRIO’s menu is like a well-set table: bread at one end, pasta in the middle, steak at the far side, and dessert waiting quietly for the last fork.