A Bob Chinn’s Crab House meal starts like a wave hitting the table. Garlic rolls arrive warm, seafood scents drift through the room, and the menu reads like a dockside market that learned how to dress for dinner. Crab legs, lobster tails, shrimp, scallops, sushi, steak, pasta, chowder, and pie all share the same stage.
This Bob Chinn’s Crab House restaurant menu and price list covers the Wheeling, Illinois restaurant at 393 S Milwaukee Avenue. The prices below come from the restaurant’s public lunch, dinner, sushi, dessert, drink, location, and online order pages. Seafood prices can move with market supply, season, and prep style, so check the restaurant before a special trip or a large order.
High-End Picks for a Bob Chinn’s-Style Seafood Kitchen at Home
For a home kitchen that can handle crab, lobster, shrimp, steak, and pasta with a restaurant feel, start with heavy gear. A commercial seafood steamer over $2,000 can cook crab legs, whole lobster, mussels, clams, and shrimp for a crowd. A commercial induction range over $2,000 can help with garlic shrimp, pasta sauces, stir fry, and lobster stock. A refrigerated seafood display case over $2,000 can keep chilled shellfish and fish ready for party service. You can browse Amazon with this affiliate tag: commercial seafood steamers over $2,000, commercial induction ranges over $2,000, and refrigerated seafood display cases over $2,000.
Bob Chinn’s Crab House Menu Overview
Bob Chinn’s Crab House is one of the most famous seafood restaurants in the Chicago area. The menu is large, but it has a clear center: crab and shellfish. Alaskan king crab legs, Bairdi snow crab, snow crab claws, lobster meat, lobster risotto, South African lobster tails, shrimp, scallops, mussels, and fresh fish all sit near the front of the experience.
The restaurant is not only for crab. There are steak plates, chicken on pasta, pork chops with fettuccine, a wagyu pub burger, sushi rolls, clam chowder, gumbo, salad bar, raw oysters, cocktails, wine, and desserts. The menu feels like a seafood hall with a steakhouse and a sushi counter tucked inside it.
At the Wheeling menu prices shown online, appetizers start at $8 for edamame and climb to $80 for Alaskan king crab bites. Soups are $6 per cup and $12 per bowl. Lunch sandwiches run from $16 to $26. Fish entrées run from $23 for basa to $40 for halibut. Crab prices reach $200 for 16 ounces of Alaskan king crab legs. Surf and turf plates range from $40 to $210. Desserts mostly cost $10, with apple pie priced at $20 or $22 with ice cream.
Appetizers Menu Prices
The appetizer list is seafood-heavy, but it has a few lighter starts. Edamame is the lowest listed appetizer at $8. Egg Rolls cost $10. Crab Stuffed Mushrooms cost $16, while Scallops and Pepper Bacon Wrapped Scallops both cost $27. Alaskan King Crab Bites are the high-end start at $80.
| Appetizer | Description | Price |
|---|---|---|
| Crab Stuffed Mushrooms | Mushroom caps filled with crab, cream cheese, garlic, parsley, cheese, and panko | $16.00 |
| Calamari, 2 Ways | Fried or salt and pepper style with cocktail sauce | $18.00 |
| Crabcake Nuggets | Bite-sized crab cakes with potato shreds and sauce | $17.00 |
| Crabmeat Vermicelli | Lump crabmeat with cellophane noodles, bacon, onion, egg, and oyster sauce | $24.00 |
| Fresh North Atlantic Scallops | Prepared lemon butter, panko fried, or Cantonese gravy style | $27.00 |
| Pepper Bacon Wrapped Scallops | Sea scallops wrapped in pepper bacon with sweet chili sauce | $27.00 |
| Oysters Rockefeller | Blue Point oysters baked with spinach, cheese, and hollandaise | $20.00 |
| Black Mussels | Prince Edward Island mussels in tomato garlic red wine sauce | $15.00 |
| Jumbo Shrimp Cocktail | Peeled jumbo shrimp with cocktail sauce and lemon | $20.00 |
| Medium Shrimp Appetizer | Wild-caught shrimp with several prep choices | $16.00 |
| Egg Rolls | Egg rolls with crab, shrimp, pork, chicken, vegetables, and peanut butter | $10.00 |
| Edamame | Soybeans in the pod with garlic oil | $8.00 |
| Alaskan King Crab Bites, 8 oz | King crab pieces served cold, steamed, or garlic style | $80.00 |
For a lower-cost start, choose edamame, egg rolls, or black mussels. For a seafood-first start, crab stuffed mushrooms, crabcake nuggets, and crabmeat vermicelli show the restaurant’s crab style before the large entrées arrive.
Soups, Salads, and Raw Bar
Soup is easy to price at Bob Chinn’s. New England clam chowder, seafood gumbo, and soup of the month are each $6 for a cup and $12 for a bowl. The salad bar costs $16. Raw oysters cost $14 for a half dozen or $28 for a dozen.
| Soup, Salad, or Raw Bar Item | Description | Price |
|---|---|---|
| New England Clam Chowder, Cup | Creamy chowder with clams, potatoes, and celery | $6.00 |
| New England Clam Chowder, Bowl | Larger chowder serving | $12.00 |
| Seafood Gumbo, Cup | Seafood gumbo | $6.00 |
| Seafood Gumbo, Bowl | Larger seafood gumbo serving | $12.00 |
| Soup of the Month, Cup | Rotating soup | $6.00 |
| Soup of the Month, Bowl | Larger rotating soup serving | $12.00 |
| Side Salad | Small salad | $6.00 |
| Salad Bar | Build-your-own salad bar | $16.00 |
| Chinn’s Chopped Salad | Iceberg, bacon, tomato, avocado, blue cheese, parmesan, and ginger dressing | $18.00 |
| Raw Oysters, Half Dozen | Fresh Blue Point oysters | $14.00 |
| Raw Oysters, Dozen | Fresh Blue Point oysters | $28.00 |
Lunch Sandwich Prices
Lunch is the best time to order sandwiches at Bob Chinn’s. The sandwich board includes chicken, fish, steak, shrimp po’ boy, wagyu burger, crab cake sandwich, and lobster roll. Prices run from $16 to $26.
| Lunch Sandwich | Description | Price |
|---|---|---|
| Old Standby | Chicken, fish, or steak on a butter bun with fries | $16.00 |
| Shrimp Po Boy | Fried shrimp on a Gambino’s baguette with lettuce, tomato, and mayo | $20.00 |
| Wagyu Pub Burger | Half-pound wagyu burger on a pretzel bun with lettuce, tomato, pickle, and fries | $20.00 |
| Crabcake Sandwich | Fresh crab cake on a toasted butter bun | $20.00 |
| Lobster Roll Sandwich | Lobster salad in a toasted roll | $26.00 |
The Old Standby is the lower-priced lunch sandwich. The Lobster Roll Sandwich is the top lunch sandwich price, and it is the clearest choice for someone who wants lobster without ordering tails or whole lobster.
Sushi Menu Prices
The sushi menu is compact. Shrimp Tempura Roll is the lowest priced sushi item at $14, while Spicy Tuna on Seared Rice Pillows and Black Pepper Seared Ahi Tuna reach $24. The sushi menu gives the restaurant a lighter path through seafood, like a cool side street off a busy pier.
| Sushi Item | Description | Price |
|---|---|---|
| Spicy Tuna on Seared Rice Pillows | Crispy rice with spicy tuna, avocado, sesame, jalapeño, and unagi sauce | $24.00 |
| California Roll | Crabmeat, cucumber, and avocado | $20.00 |
| Caterpillar Roll | Shrimp tempura, cucumber, crunchy tempura, unagi sauce, and avocado | $15.00 |
| Spicy Tuna Roll | Tuna with spicy mayo, avocado, and light tempura | $18.00 |
| Shrimp Tempura Roll | Shrimp tempura, cucumber, avocado, and unagi sauce | $14.00 |
| Lobster Tempura Roll | Lobster tempura, cucumber, avocado, and unagi sauce | $16.00 |
| Veggie Roll | Tempura sweet potato, broccoli, beets, pickled onion, cucumber, avocado, sauces | $16.00 |
| Black Pepper Seared Ahi Tuna | Seared ahi with seaweed crust and ginger sauce | $24.00 |
Shrimp Menu Prices
Shrimp appears in several forms, from medium shrimp appetizer to stuffed jumbo shrimp with pasta. Medium Shrimp Entree costs $20, while Stuffed Jumbo Shrimp and Pasta costs $30. These plates are good choices for guests who want seafood at a lower price than king crab or lobster tails.
| Shrimp Item | Description | Price |
|---|---|---|
| Medium Shrimp Appetizer | Panko fried, hot and spicy, garlic, salt and pepper, steamed, cold, vermicelli, or tempura fried | $16.00 |
| Medium Shrimp Entree | Medium shrimp with prep choice | $20.00 |
| Medium Shrimp Over Pasta | Shrimp over pasta with garlic or Alfredo sauce | $23.00 |
| Jumbo Shrimp | Golden fried, coconut, or scampi | $28.00 |
| Stuffed Jumbo Shrimp and Pasta | Jumbo shrimp stuffed with crab, served with Alfredo fettuccine | $30.00 |
Fish Entrée Prices
The fish menu moves across Alaska, Asia, Hawaii, Massachusetts, and the Mediterranean. Basa is the lowest fish entrée at $23. Halibut is the highest fixed fish price at $40. The menu lets many fish plates be grilled, blackened, fried, or made Bob’s Version, depending on the fish.
| Fish Entrée | Description | Price |
|---|---|---|
| Halibut | Alaskan halibut | $40.00 |
| King Salmon | Alaskan salmon | $35.00 |
| Basa | White fish with several prep choices | $23.00 |
| Swordfish | Hawaiian swordfish, often chargrilled or blackened | $33.00 |
| Ahi Tuna | Hawaiian sashimi-grade Bigeye tuna | $35.00 |
| Haddock Fish Fry | Half-pound New England haddock, tempura or panko fried | $30.00 |
| Stuffed Basa | Basa stuffed with lump crab and topped with hollandaise | $33.00 |
| Macadamia Sautéed Basa | Macadamia-crusted basa with mango salsa and mashed sweet potatoes | $33.00 |
| Whole Sea Bass | Mediterranean sea bass, Bob’s Version or flash-fried | $38.00 |
Crab and Lobster Prices
This is where Bob Chinn’s earns its crab house name. Bairdi Snow Crab is $74 for 20 ounces. Alaskan King Crab Legs are $200 for 16 ounces. Whole Maine lobster is market price, and South African lobster tails range from $50 to $110.
| Crab or Lobster Item | Description | Price |
|---|---|---|
| Bairdi Snow Crab, 20 oz | Alaskan snow crab with drawn butter and citrus crab sauce | $74.00 |
| Alaskan Bairdi Snow Crab Claws | Snow crab claws, broiled or scampi | $48.00 |
| Crabmeat Vermicelli, Lunch | Crabmeat with cellophane noodles, bacon, onion, egg, and oyster sauce | $27.00 |
| Crabmeat Vermicelli, Dinner | Larger dinner portion | $45.00 |
| Crabcakes & Pasta | Two crab cakes with Alfredo fettuccine | $28.00 |
| Alaskan King Crab Legs, 16 oz | King crab served steamed or cold | $200.00 |
| Whole Maine Lobster | Steamed, broiled, or Bob’s Version | Market Price |
| Lobster Meat | Lobster meat Cantonese, fried rice, stir fry, broiled, salt and pepper, or over pasta | $38.00 |
| Lobster Risotto | Arborio rice with lobster stock, lobster, and cheese | $34.00 |
| South African Lobster Tails, 2 pcs 3.5 oz | Two smaller tails with drawn butter | $50.00 |
| South African Lobster Tail, 12 oz | Large tail with drawn butter | $110.00 |
If price matters, lobster risotto, lobster meat, snow crab claws, and the smaller lobster tail order sit far below the king crab legs. If the visit is all about a special crab order, the Alaskan king crab legs are the headline plate.
Steak, Pasta, and Landlubber Prices
The land side gives guests steak, chicken, pork, pasta, and a burger. Sliced Filet with Tomato & Green Pepper is a lower-cost steak-style dish at $20. The 32-ounce porterhouse costs $110, and filet with pasta ranges from $48 to $79.
| Land or Pasta Item | Description | Price |
|---|---|---|
| Chicken on Pasta | Two chicken breasts over pasta | $24.00 |
| Pork Chop and Fettuccine Alfredo, Lunch | One pork chop with Alfredo pasta | $20.00 |
| Pork Chops and Fettuccine Alfredo, Dinner | Two pork chops with Alfredo pasta | $35.00 |
| Sliced Filet with Tomato & Green Pepper | Filet mignon pieces in Chinese-style gravy with tomatoes and peppers | $20.00 |
| Filet Mignon & Pasta Alfredo, 6 oz | Filet with Alfredo fettuccine | $48.00 |
| Filet Mignon & Pasta Alfredo, 12 oz | Larger filet with Alfredo fettuccine | $79.00 |
| Prime New York Strip Steak, 8 oz | Prime strip steak | $20.00 |
| Prime New York Strip Steak, 14 oz | Larger prime strip steak | $62.00 |
| Hong Kong Steak, 8 oz | Prime strip steak with baby bok choy and oyster sauce | $30.00 |
| Hong Kong Steak, 14 oz | Larger Hong Kong steak | $72.00 |
| Trifecta | Prime strip steak with medium shrimp and scallops | $40.00 |
| Wagyu Pub Burger | Half-pound wagyu burger on pretzel bun | $20.00 |
| 32 oz Porterhouse | Large Black Angus porterhouse | $110.00 |
Surf and Turf Prices
Surf and turf is the splurge section. The Trifecta starts the group at $40. Dinner for two with porterhouse and lobster tails reaches $210. These plates are built for birthdays, date nights, and guests who want steak and seafood on the same table.
| Surf and Turf Item | Description | Price |
|---|---|---|
| Trifecta | 8 oz prime strip steak with shrimp and scallops | $40.00 |
| Chinn’s Trio | Two petite filets with lobster tail and scallops | $63.00 |
| 8 oz Prime Strip Steak & Bairdi Snow Crab | Prime strip steak with snow crab | $55.00 |
| 8 oz Prime Strip Steak & Maine Lobster | Prime strip steak with whole Maine lobster | Market Pricing, shown at $105.00 |
| Dinner for 2: 32 oz Porterhouse & Lobster Tails | Porterhouse with South African lobster tails | $210.00 |
| Dinner for 2: 32 oz Porterhouse & Snow Crab | Porterhouse with Alaskan Bairdi snow crab | $177.00 |
Side Dish Prices
Side dishes are simple and priced below the seafood entrées. Vegetable fried rice, mashed sweet potatoes, and baked sweet potato cost $5 each. Sautéed spinach and broccoli cost $8. Pasta costs $16.
| Side Dish | Price |
|---|---|
| Sautéed Spinach | $8.00 |
| Broccoli | $8.00 |
| Chinese Vegetable Fried Rice | $5.00 |
| Mashed Sweet Potatoes | $5.00 |
| Whole Baked Sweet Potato | $5.00 |
| Pasta, Alfredo or Garlic | $16.00 |
Dessert Prices
Desserts mostly cost $10, which makes this section easier to scan than the seafood menu. Apple Pie is the outlier at $20, or $22 with ice cream.
| Dessert | Description | Price |
|---|---|---|
| Bob’s Slice of Paradise | Purple Okinawan filling with macadamia crust, coconut pudding, and whipped cream | $10.00 |
| Caramel Fudge Pecan | Ganache cake with caramel and chocolate | $10.00 |
| Mud Pie | Kona cappuccino chip ice cream, ganache, chocolate, and almonds | $10.00 |
| Bob’s Luau Cake | White cake with haupia | $10.00 |
| Coconut Cake | White cake with whipped cream and coconut flakes | $10.00 |
| Key Lime Pie | Frozen lime pie with whipped cream | $10.00 |
| Gluten Free Cheesecake | Cheesecake sweetened with organic agave | $10.00 |
| Apple Pie | Large Wisconsin apple pie | $20.00 |
| Apple Pie A La Mode | Apple pie with ice cream | $22.00 |
Drink Menu Prices
The drink menu covers cocktails, rare bourbon, wine, and beer. Specialty cocktails run from $12 to $16. Rare bourbon can climb much higher, with Pappy Van Winkle Family Reserve 15 Year listed at $100 for one ounce. Beer names are listed, but the public page does not show beer prices.
| Drink Item | Price |
|---|---|
| Limited Edition Tiki Bob Mug with Mai Tai or Hawaiian Passion | $12.00 |
| Hawaiian Passion | $12.00 |
| Moscow Mule | $12.00 |
| Kentucky Mule | $12.00 |
| Salted Caramel Martini | $14.00 |
| Strawberry Ginger Mule | $14.00 |
| Ancho Chili Margarita | $14.00 |
| Hawaiian Island Tea | $14.00 |
| Empress Sunset | $14.00 |
| Blackberry Bourbon Bramble | $16.00 |
| Grand Manhattan | $16.00 |
| B.T. Old Fashioned | $16.00 |
| House Wine by the Glass | $8.00 |
| House Wine by the Bottle | $28.00 |
| Korbel Brut Split | $7.00 |
| Pappy Van Winkle Family Reserve 15 Year, 1 oz | $100.00 |
Kids Menu Notes
The restaurant’s public kids menu page is listed, but the page does not show item rows in the text view. The online order preview shows Cheese Pizza at $8 and Chicken Fingers at $8. For families, it is better to call the restaurant or check the order page during checkout for the full kids menu.
| Kids Item | Price Shown Online |
|---|---|
| Cheese Pizza | $8.00 |
| Chicken Fingers | $8.00 |
| Other kids items | Check restaurant |
Best Value Picks at Bob Chinn’s Crab House
For a lower-cost meal, lunch is the best route. The Old Standby at $16 gives chicken, fish, or steak with fries. A cup of clam chowder or gumbo is $6, and a side salad is $6. The Shrimp Po Boy, Wagyu Pub Burger, and Crabcake Sandwich cost $20 each, which is far below crab legs and large lobster plates.
For seafood value, Medium Shrimp Entree at $20, Basa at $23, Seafood Stir Fry at $24, Black Mussels on Pasta at $22, and Medium Shrimp Over Pasta at $23 are the lower-price entrées. Fish fans can move to Haddock Fish Fry at $30 or King Salmon at $35 without entering the king crab price range.
For a special dinner, Bairdi Snow Crab at $74, South African Lobster Tails at $50, Chinn’s Trio at $63, and Alaskan King Crab Legs at $200 are the premium choices. The king crab plate is the showpiece, but the snow crab gives a crab-focused plate for less than half that price.
Location, Hours, and Contact
Bob Chinn’s Crab House is located at 393 S Milwaukee Avenue, Wheeling, IL 60090. The listed phone number is 847-THE-CRAB. Lunch hours are Monday through Friday from 12:00 p.m. to 4:00 p.m. Dinner hours are Monday through Thursday from 4:00 p.m. to 8:00 p.m., Friday from 4:00 p.m. to 9:00 p.m., Saturday from 12:00 p.m. to 9:00 p.m., and Sunday from 12:00 p.m. to 8:00 p.m.
Final Take on Bob Chinn’s Crab House Prices
Bob Chinn’s Crab House menu prices cover a huge range. A cup of soup is $6, edamame is $8, lunch sandwiches start at $16, sushi runs from $14 to $24, fish entrées run from $23 to $40, and crab can run from $48 snow crab claws to $200 king crab legs. Lobster starts at $34 for risotto, rises to $50 for two smaller tails, and reaches $110 for a large South African tail. Surf and turf tops out at $210 for a dinner for two.
The best first order depends on the visit. For lunch, order chowder and the crabcake sandwich. For dinner, order crab stuffed mushrooms, medium shrimp, basa, or Bairdi snow crab. For a celebration, order king crab legs or a surf and turf plate. Bob Chinn’s is seafood in a big, bright room: butter, lemon, crab shells, garlic rolls, and plates that land with the weight of a small anchor.