Blue Goose Restaurant Menu and Price List

Blue Goose Cantina is the kind of Tex-Mex restaurant where the table starts to feel full before the main plates arrive. Warm chips hit the table, salsa follows, queso waits like melted gold, and the smell of mesquite-grilled fajitas drifts through the room. The menu is built around fajita skillets, enchiladas, tacos, nachos, queso, guacamole, quesadillas, margaritas, brunch plates, kids meals, and family party packs.

This Blue Goose restaurant menu and price list focuses on Blue Goose Cantina in Texas, using the restaurant’s public menu for item descriptions and a current DoorDash menu as the main price guide. Uber Eats Fort Worth pricing was also checked for popular items. DoorDash states that prices are estimated by predicted location and can change by store, pickup, delivery, tax, fees, and add-ons. Use this as a close guide before ordering, then check your nearest Blue Goose Cantina for the final total.

High-End Picks After the First Look

The biggest single menu item in the regular food section is El Burro Grande at $70.40+. It brings fajita chicken, steak, pork medallions, and bacon-wrapped shrimp over a large skillet of sautéed mushrooms, tomatoes, bell peppers, and onions. The restaurant describes it as enough food for four, so it is less a plate and more a Tex-Mex centerpiece.

For fajitas, Full Pound Steak Fajitas are listed at $52.80+, Full Pound Combo Fajitas at $50.60+, and Full Pound Chicken Fajitas at $46.20+. For group ordering, party packs climb much higher. Enchilada Party Pack for 19 to 20 guests is $242+, and Fajita Chicken, Beef, or Combo Party Pack for 7 to 8 guests is $220+. A high-end table could start with Big Bad Botanas Platter, add El Burro Grande, then finish with sopapillas or churros. That kind of order lands like a parade of hot skillets, cheese, tortillas, and honey.

Quick Price Guide

Blue Goose appetizers begin at $10.45+ for queso and reach $28.05+ for Big Bad Botanas Platter on the DoorDash listing. Salads run from $14.30+ for Chopped Salad to $16.50+ for Steak Fajita Salad or Chicken Toluca Salad. Enchiladas are listed at $17.05+. Tacos mostly sit between $14.85+ and $17.05+.

Fajitas cover the largest price range. A half-pound chicken fajita order costs $23.65+, while a full pound steak fajita order costs $52.80+. El Burro Grande reaches $70.40+. Kids meals range from $5.50+ for Goose-a-Dilla to $9.90+ for Kids Grilled Chicken. Sides begin at $2.20+ for Spanish rice and rise to $5.50+ for sautéed vegetables. Drinks and margaritas can be low for specials, but online margarita gallons are listed at $79.20+.

Augie’s Cocina and Newer Menu Items

Augie’s Cocina gives the menu a newer corner with birria, adobo chicken, shrimp tacos, and bright drinks. Birria Flautas are a strong pick for guests who want crisp tortillas and tender beef in one bite. Pollo Adobado is better for a full chicken plate, with pineapple pico and chipotle cream giving it both sweet and smoky edges.

Fajita Shrimp Tacos cost the same as Pollo Adobado and lean lighter, though the shrimp, avocado, slaw, and chipotle mayo still make them filling. The two nonalcoholic drinks, Watermelon Aqua Fresca and Nada Colada, are useful when the table wants something fun without alcohol.

Appetizers, Queso, Nachos, and Quesadillas

The appetizer menu starts with queso at $10.45+, which is one of the most natural first orders at Blue Goose. Top Shelf Queso costs more because it adds guacamole, sour cream, pico, and steak. Guacamole and Mexican Shrimp Cocktail stay near the lower end, while nachos and quesadillas move into the high teens and low twenties.

Big Bad Botanas Platter is the top appetizer price at $28.05+. It is the best starter for a large table because it brings several favorites together. Goose Eggs are one of the most memorable smaller starters, with fried jalapeños stuffed with chicken and cheese. They taste like Tex-Mex campfire sparks: small, hot, and gone fast.

Soups, Salads, and Enchiladas

The soup and salad section gives a break from heavy skillets. Chicken Tortilla Soup is the lowest item here at $10.45+. Chopped Salad is the meatless salad choice at $14.30+, while Chicken Fajita Salad is $15.40+. Chicken Toluca Salad and Steak Fajita Salad both cost $16.50+, so the choice is creamy chipotle chicken or steak with jalapeño ranch.

Enchiladas are steady at $17.05+ across chicken, cheese, and beef. That makes ordering easy. Chicken works best with green or sour cream sauce. Cheese is the classic comfort plate. Beef gives the richest chili con carne flavor. All three fit the rice-and-beans dinner pattern.

Mesquite-Grilled Fajitas and Skillet Plates

Fajitas are the heart of the Blue Goose menu. Half-pound chicken fajitas are the lowest classic fajita price at $23.65+. Steak costs more at $28.60+, while combo fajitas sit between them at $25.85+. These plates bring the full fajita setup: onions, peppers, guacamole, pico, cheese, rice, beans, and tortillas.

Full-pound fajitas are better for sharing. Chicken is $46.20+, combo is $50.60+, and steak is $52.80+. El Burro Grande is the big show at $70.40+. It combines chicken, steak, pork, and shrimp in one skillet, with enough food for a small table. It is the menu’s thundercloud, rolling out hot and heavy.

Classics, Tacos, and Topolo Combos

Dirty Bob plates and chile rellenos are the classic fork-and-knife plates. Both Dirty Bob versions cost $18.15+, and Chile Rellenos cost $18.70+. These are good picks when you want something covered, sauced, and rich instead of an open taco plate.

The taco menu mostly sits at $17.05+. That means the choice is not mainly about price. Brisket tacos are smoky and soft. Birria tacos are saucy and deep. Augie’s Street Tacos offer chicken and steak on six small tortillas. Avocado Toast-Adas are the cheaper meat-free choice at $14.85+. Topolo Pick 3 is a smart order for anyone who wants a little bit of everything.

Lunch, Brunch, Kids Meals, Desserts, and Sides

Lunch gives the best lower-cost path into Blue Goose fajitas and quesadillas. Lunch Veggie Quesadilla at $10.45+ is the cheapest listed lunch item in this group. Lunch Blue Goose Quesadilla is $13.75+, and lunch fajitas run from $15.95+ to $20.35+. If you want fajita flavor without the dinner skillet price, lunch is the smart lane.

Brunch starts low with Migas at $9.90+ and rises to Carne Asada & Huevos at $18.15+. Churro French Toast, Blue Goose BLT, and Brunch Tacos all sit at $12.10+. Kids meals are friendlier, starting with Goose-a-Dilla at $5.50+. Most other kids plates are $7.70+, and Kids Grilled Chicken is $9.90+.

Desserts are easy add-ons. Sopapillas and churros are each $5.50+. Sides are low-cost ways to round out the meal. Spanish rice is $2.20+, while beans, elote, fruit, avocado, and cilantro lime rice are $3.30+. A dozen tortillas or small salad costs $4.40+.

Margaritas, Party Packs, and Bulk Ordering

The drink menu includes single margaritas, half gallons, and gallons on online menus where alcohol ordering is allowed. Weekly specials can be much lower for dine-in, but those depend on day, location, and rules. The regular online margarita prices shown here run from $9.90+ for The Rock or Frozen to $79.20+ for a gallon.

Party packs are the biggest dollar items. Enchilada packs go up to $242+, and fajita packs reach $220+. Bulk quarts help build a takeout spread at home. Quart guacamole costs the most among the quarts at $35.20+, while tea by the gallon is one of the cheaper drink options at $8.80+.

Best Blue Goose Orders by Budget

For the lowest-cost meal, choose lunch or kids items. Lunch Veggie Quesadilla at $10.45+ is one of the best adult meal values. Migas at brunch costs $9.90+, while Goose-a-Dilla costs $5.50+ for kids. Spanish rice, black beans, elote, and tortillas can stretch the table without adding much.

For a full dinner under the highest fajita prices, choose enchiladas, tacos, Topolo Pick 2, Chicken Dirty Bob, or Chopped Salad. Queso and sopapillas can make the meal feel fuller without moving into full-pound fajita territory.

Best Blue Goose Orders by Taste

If you want the classic Blue Goose flavor, choose queso, chicken enchiladas, brisket tacos, or mesquite-grilled fajitas. If you want smoke and heat, order steak fajitas, Birria Tacos, Goose Eggs, or Chile Rellenos. If you want a lighter plate, choose Chopped Salad, Avocado Toast-Adas, or Impossible Tacos.

For a table of friends, Big Bad Botanas Platter and Full Pound Combo Fajitas are the easiest shared picks. For a family meal at home, the party packs and bulk quarts work better than separate plates. The whole menu is built around warm tortillas, melted cheese, lime, salsa, and skillets that arrive with a hiss.

Final Take on Blue Goose Menu Prices

Blue Goose Cantina prices sit in the casual Tex-Mex range, with many plates between $14 and $20 and fajitas climbing higher because they include grilled meat, sides, and tortillas. Lunch gives the best lower-cost route, while full-pound fajitas, El Burro Grande, margarita gallons, and party packs sit at the high end.

The strongest everyday picks are Queso, Top Shelf Queso, Chicken Enchiladas, OG Tacos, Slow-Roasted Brisket Tacos, Birria Tacos, Chicken Dirty Bob, Lunch Blue Goose Quesadilla, Migas, and Sopapillas. The best premium picks are Big Bad Botanas Platter, Steak Quesadilla, Steak Nacho, Full Pound Steak Fajitas, Full Pound Combo Fajitas, El Burro Grande, Enchilada Party Pack, Fajita Party Pack, Quart Guacamole, and Gallon Margarita where offered. Blue Goose is Tex-Mex comfort with a loud skillet heart, built for chips, queso, fajitas, and a table that keeps reaching for one more tortilla.