Black Angus Steakhouse is the kind of place where dinner starts before the first plate lands. You smell char from the grill, hear steak knives tap against plates, and see baked potatoes split open like little campfires at the edge of the table. The menu is built around aged beef, flame-grilled steaks, prime rib, seafood pairings, ribs, burgers, salads, fried starters, loaded potatoes, and the Campfire Feast that turns one dinner into a full table event.
This Black Angus restaurant menu and price list uses the restaurant’s 2026 dinner menu as the price guide. Prices may change by location, Hawaii market, special event, online order page, delivery app, tax, add-ons, and card payment fee. The posted main dinner menu also says card payments carry a 3% processing fee, while cash payments waive that fee. Use this as a close planning sheet before you order.
High-End Picks After the First Look
The highest-priced item on the posted dinner menu is the 36-ounce Tomahawk Ribeye for Two at $131.00. It comes as a Certified Angus Beef bone-in tomahawk ribeye with four classic sidekicks. This is the meal to order when steak is the whole point of the night. It sits at the center of the table like a campfire log, big enough to pull every eye toward it.
For one-person premium steakhouse plates, the priciest listed plate is the Porterhouse & Sea with two lobster tails at $61.99. Prime Rib & Sea with two lobster tails costs $59.99, Ribeye & Sea with two lobster tails costs $57.99, and Filet Mignon & Sea with two lobster tails costs $56.99. These are the strongest steak-and-seafood picks for diners who want both beef and lobster in one order.
Quick View of Black Angus Prices
Black Angus starters range from $12.99 for Three-Cheese Garlic Bread and Crispy Garlic-Pepper Zucchini to $20.99 for the Wagon Wheel Sampler. Most steaks include two classic sidekicks, with upgrades available for $3.00 for a premium sidekick or $5.00 for a supreme sidekick. Top Sirloin starts at $19.99 for 6 ounces. New York Strip starts at $29.99. Ribeye starts at $33.99. Filet Mignon starts at $32.99. Prime Rib starts at $32.99.
Seafood and “more” plates range from $21.99 for Crispy Shrimp or Lobster Mac & Cheese to $39.99 for Twin Cold-Water Atlantic Lobster Tails. Burgers, sandwiches, bowls, and salads mostly sit between $16.99 and $22.99. Campfire Feast for Two costs $69.00 and Feast for One costs $42.99. Steak add-ons cost $2.49 for butters or sauces and $3.99 for toppers.
Black Angus Steakhouse Starters
| Starter | Details | Price |
|---|---|---|
| Crispy Hot Honey Brussels Sprouts | Brussels sprouts with applewood-smoked bacon, bleu cheese, and hot honey. | $13.99 |
| Crab Cakes | Blue crab cakes with tartar sauce made in house. | $14.99 |
| Spinach & Artichoke Dip | Parmesan, jack and cream cheeses, panko crumbs, and tortilla chips. | $13.99 |
| Three-Cheese Garlic Bread | French bread with garlic, cheddar, jack, and parmesan. | $12.99 |
| Three-Cheese Garlic Bread with Steak | Garlic bread topped with steak. | $17.99 |
| Wagyu Beef Dumplings | Teriyaki-garlic butter sauce and panko breadcrumbs. | $14.99 |
| Jumbo Shrimp Cocktail | Chilled wild shrimp with cocktail sauce made in house. | $15.99 |
| Loaded Potato Skins | Potato skins with jack, cheddar, bacon, sour cream, and green onions. | $14.99 |
| Chicken Tenders | Original, chipotle-Buffalo, or honey sriracha with ranch and BBQ dipping sauces. | $13.99 |
| Crispy Garlic-Pepper Zucchini | Panko-breaded zucchini with cucumber dip. | $12.99 |
| Wagon Wheel Sampler | Zucchini, chipotle-Buffalo chicken tenders, potato skins, and shrimp cocktail. | $20.99 |
| Surf & Turf Quesadilla | Grilled steak and shrimp with guacamole, pico de gallo, sour cream, onions, cotija, cheddar, and jack. | $15.99 |
| Crispy Calamari Strips | Calamari with tartar sauce, honey sriracha sauce, grilled lemon, and parsley. | $13.99 |
The starter menu gives you two clear paths. The cheaper lane has Three-Cheese Garlic Bread and Crispy Garlic-Pepper Zucchini at $12.99. These are good choices when the steak will be heavy and the table only needs a warm opener. Chicken Tenders, Crispy Calamari Strips, Brussels Sprouts, and Spinach & Artichoke Dip all sit at $13.99, making them easy middle picks.
Jumbo Shrimp Cocktail and Surf & Turf Quesadilla are better for a seafood start. Loaded Potato Skins feel more like a steakhouse snack than a light bite. The Wagon Wheel Sampler costs the most in this section at $20.99, but it gives the table a spread of zucchini, chicken, potato skins, and shrimp. It is the appetizer for guests who want several bites without voting on only one plate.
Signature Steaks
| Steak | Size | Price |
|---|---|---|
| Top Sirloin | 6 oz. | $19.99 |
| Top Sirloin | 8 oz. | $24.99 |
| New York Strip Center-Cut | 12 oz. | $29.99 |
| New York Strip Center-Cut | 14 oz. | $32.99 |
| Ribeye | 12 oz. | $33.99 |
| Ribeye | 16 oz. | $38.99 |
| Filet Mignon Center Cut | 6 oz. | $32.99 |
| Filet Mignon Center Cut | 8 oz. | $36.99 |
| Prime Rib | 12 oz. | $32.99 |
| Prime Rib | 16 oz. | $38.99 |
| 22 oz. Bone-In Porterhouse | 22 oz. | $41.99 |
| New York Trio | 12 oz. New York Strip, four grilled shrimp, hot link smoked sausage, and honey mustard sauce. | $39.99 |
| 36 oz. Tomahawk Ribeye for Two | Bone-in tomahawk ribeye with four classic sidekicks. | $131.00 |
The steak section starts with Top Sirloin at $19.99 for 6 ounces and $24.99 for 8 ounces. That is the best entry point for a flame-grilled steak with two classic sidekicks. New York Strip moves the price up, starting at $29.99. Ribeye and Prime Rib begin at $33.99 and $32.99, giving richer beef flavor for diners who want more fat and a deeper bite.
Filet Mignon is the tender steak pick, starting at $32.99 for 6 ounces and $36.99 for 8 ounces. The 22-ounce Bone-In Porterhouse costs $41.99 and gives a bigger steak cut for one hungry guest. The New York Trio at $39.99 adds shrimp and hot link sausage to a 12-ounce New York Strip, so it works well for diners who want steak with a little extra smoke and seafood.
Steak and Seafood Pairings
| Pairing | Seafood Choice | Price |
|---|---|---|
| Ribeye & Sea | Shrimp | $44.99 |
| Ribeye & Sea | Two Lobster Tails | $57.99 |
| Filet Mignon & Sea | Shrimp | $44.99 |
| Filet Mignon & Sea | Two Lobster Tails | $56.99 |
| New York & Sea | Shrimp | $40.99 |
| New York & Sea | Two Lobster Tails | $55.99 |
| Porterhouse & Sea | Shrimp | $51.99 |
| Porterhouse & Sea | Two Lobster Tails | $61.99 |
| Prime Rib & Sea | Shrimp | $44.99 |
| Prime Rib & Sea | Two Lobster Tails | $59.99 |
The pairing menu is where Black Angus gets most expensive for one person. New York & Sea with shrimp is the lowest pairing at $40.99. Ribeye, Filet Mignon, and Prime Rib with shrimp all cost $44.99. Porterhouse & Sea with shrimp costs $51.99 because the steak itself is larger.
Lobster tail pairings push the price far higher. New York & Sea with two lobster tails is $55.99. Filet Mignon & Sea with two lobster tails is $56.99. Ribeye & Sea with two lobster tails is $57.99. Prime Rib & Sea with two lobster tails is $59.99. Porterhouse & Sea with two lobster tails is $61.99, the top one-person plate on the posted menu.
Seafood, Chicken, Ribs, and More
| Entrée | Details | Price |
|---|---|---|
| Twin Cold-Water Atlantic Lobster Tails | Two lobster tails, drawn butter, and fresh lemon. | $39.99 |
| Roasted Half Chicken | Half bone-in chicken with lemon, herbs, garlic, sautéed mushrooms, and au jus. | $23.99 |
| Grilled Salmon | 8 oz. salmon fillet, hand-cut and simply seasoned. | $28.99 |
| Grilled Shrimp | Seven grilled shrimp with garlic butter and 5-grain rice pilaf. | $24.99 |
| Crispy Shrimp | Twelve crispy shrimp with cocktail sauce made in house. | $21.99 |
| Full Rack BBQ Baby Back Ribs | Slow-roasted pork ribs with smoky molasses BBQ sauce. | $32.99 |
| Crab Cakes Dinner | Three crab cakes with tartar sauce made in house. | $25.99 |
| Lobster Mac & Cheese | Mac and cheese with lobster meat, panko breadcrumbs, and parsley. | $21.99 |
| BBQ Chicken & Ribs | Grilled chicken breast, half rack BBQ pork ribs, and smoky molasses BBQ sauce. | $30.99 |
The seafood and “more” section helps guests skip beef while still getting a full dinner. Crispy Shrimp and Lobster Mac & Cheese are the lowest prices here at $21.99. Roasted Half Chicken costs $23.99, while Grilled Shrimp costs $24.99. Crab Cakes Dinner is $25.99, and Grilled Salmon is $28.99.
Ribs and lobster sit at the top. Full Rack BBQ Baby Back Ribs cost $32.99. Twin Cold-Water Atlantic Lobster Tails cost $39.99. BBQ Chicken & Ribs at $30.99 is a strong pick for guests who want a plate that has both grilled chicken and pork ribs. Lobster Mac & Cheese is the best comfort plate here, with pasta, seafood, and a crumb top in one dish.
Burgers, Sandwiches, Bowls, and Salads
| Item | Details | Price |
|---|---|---|
| Chicken, Avocado & Bacon Sandwich | Grilled chicken breast, jack cheese, guacamole, tomato, bacon, and chipotle mayo. | $19.99 |
| Steak & Grain Bowl | Grilled steak, cucumbers, onions, 5-grain rice blend, cabbage, carrots, tomatoes, zucchini, and balsamic glaze. | $19.99 |
| Steak Cobb Salad | Grilled steak, avocado, tomatoes, croutons, egg, bacon, bleu cheese, and vinaigrette. | $22.99 |
| Chicken Caesar Salad | Grilled chicken, romaine, shaved parmesan, croutons, and Caesar dressing. | $16.99 |
| Classic French Dip | Roasted prime rib, onions, jack cheese, horseradish, au jus, and toasted French bread. | $19.99 |
| Mushroom & Bleu Burger | 8 oz. Certified Angus Beef patty with mushrooms, onions, bleu cheese, and garlic aioli. | $19.99 |
| Rodeo Ripper Western Burger | 8 oz. Certified Angus Beef patty, cheddar, bacon, onion rings, pickles, and BBQ sauce. | $19.99 |
| Steakhouse Bacon Cheeseburger | 8 oz. Certified Angus Beef patty, bacon, onion rings, cheddar, lettuce, tomato, onion, and pickles. | $19.99 |
| Patty Melt | 8 oz. Certified Angus Beef patty, American and Swiss cheese, onions, Thousand Island dressing, and rye bread. | $19.99 |
Most sandwiches and burgers are clustered at $19.99, which makes this section easy to order from. The Chicken Caesar Salad is the lowest listed item in this group at $16.99. Steak Cobb Salad is the top item at $22.99 because it uses grilled steak and a fuller salad build.
The burgers use 8-ounce Certified Angus Beef patties and come with one choice of fries, onion rings, or garden side salad. Mushroom & Bleu Burger is richer and earthier, while Rodeo Ripper Western Burger brings bacon, onion rings, pickles, and BBQ sauce. The Classic French Dip is a strong non-burger pick, especially for anyone who likes prime rib, onions, horseradish, and au jus.
Feasts, Sidekicks, and Steak Add-Ons
| Feast or Side | Details | Price |
|---|---|---|
| Campfire Feast for Two | One starter, two entrées, four classic sidekicks, and one dessert. | $69.00 |
| Feast for One | One starter, one entrée, two classic sidekicks, and one dessert. | $42.99 |
| Ribeye Upgrade in Feast | 12 oz. Ribeye entrée upgrade. | +$7.00 |
| Prime Rib Upgrade in Feast | 12 oz. Prime Rib entrée upgrade. | +$7.00 |
| Filet Mignon Upgrade in Feast | 6 oz. Filet Mignon entrée upgrade. | +$7.00 |
| BBQ Chicken & Ribs Upgrade in Feast | Feast entrée upgrade. | +$3.00 |
| Full Rack BBQ Baby Back Ribs Upgrade in Feast | Feast entrée upgrade. | +$7.00 |
| Premium Sidekick Upgrade | Loaded baked potato, loaded mashed potatoes, soup, Caesar salad, wedge salad, onion rings, or Brussels sprouts. | +$3.00 |
| Supreme Sidekick Upgrade | Selection changes by seasonal menu. | +$5.00 |
| Steak Butter | Roasted garlic and herb butter or cowboy butter. | $2.49 |
| Steak Sauce | Mango habanero BBQ, sesame-teriyaki, or smoky molasses BBQ. | $2.49 |
| Steak Topper | Sweet onions, mushrooms, onion and mushroom combo, or bleu cheese and mushroom combo. | $3.99 |
Campfire Feast for Two is one of the best-known Black Angus deals. At $69.00, it gives two people a starter, two entrées, four classic sidekicks, and one dessert. Feast for One costs $42.99 and gives the same idea in a smaller format. These bundles are often better than ordering each piece separately, especially when both diners want a starter and dessert.
Classic sidekicks include garden salad, loaded baked potato soup, 5-grain rice pilaf, chef’s featured vegetable, French fries, mashed potatoes, mac and cheese, classic baked potato, au gratin potatoes, and fresh broccoli with garlic butter. Premium sidekicks add $3.00, while supreme sidekicks add $5.00. Steak add-ons are small but useful. A $2.49 butter or sauce can change the whole plate, while a $3.99 topper adds onions, mushrooms, or bleu cheese flavor.
Desserts
| Dessert | Details | Main Dinner Menu Price |
|---|---|---|
| Fudge Cake | Topped with vanilla ice cream and hot fudge. | Not listed on main dinner PDF |
| Giant Chocolate Chip Cowboy Cookie | Fresh from the oven with vanilla ice cream. | Not listed on main dinner PDF |
| Spiced Carrot Cake | Carrot cake with pineapple, walnuts, cinnamon, and cream cheese frosting. | Not listed on main dinner PDF |
| New York Style Cheesecake | Served with sweet strawberry sauce. | Not listed on main dinner PDF |
| Creme Brulee | Vanilla custard with fresh strawberry. | Not listed on main dinner PDF |
| Churros | Churros with beef tallow chocolate sauce. | Not listed on main dinner PDF |
The official online menu names several desserts, while the main dinner PDF points guests to a separate drinks and desserts menu. Because the main dinner PDF does not list dessert prices, the table above keeps them unpriced rather than filling in a guess. In delivery apps, dessert totals may also be higher than dine-in menu prices because fees and markups can apply.
For taste, Fudge Cake is the chocolate-heavy pick. The Cowboy Cookie is the warm skillet-style dessert for sharing. New York Style Cheesecake is the calmer finish after steak, and Creme Brulee is the custard choice. Churros give the dessert list a crisp, cinnamon-sugar ending.
Best Black Angus Orders by Budget
For a lower-cost steak dinner, choose the 6-ounce Top Sirloin at $19.99. It includes two classic sidekicks, which gives it more value than the price first suggests. The 8-ounce Top Sirloin at $24.99 is the better pick for a bigger appetite while still staying below New York Strip, Ribeye, Filet Mignon, and Prime Rib.
For a low-to-mid dinner without steak, choose Chicken Caesar Salad at $16.99, Crispy Shrimp or Lobster Mac & Cheese at $21.99, or Roasted Half Chicken at $23.99. For a shared starter, Three-Cheese Garlic Bread or Crispy Garlic-Pepper Zucchini gives the table the lowest starting price.
For a two-person meal, Campfire Feast at $69.00 is often the easiest value order. It includes a starter, two entrées, four classic sidekicks, and dessert. Keep the entrée choices at the base level to avoid the $3.00 or $7.00 upgrade charges.
Best Black Angus Orders by Taste
If you want lean beef, choose Top Sirloin. If you want a richer steak, choose Ribeye or Prime Rib. If tenderness matters most, choose Filet Mignon. If you want a large steak with a steakhouse feel, choose the 22-ounce Porterhouse or the Tomahawk Ribeye for Two. For steak and seafood together, the shrimp pairings cost less than the lobster tail pairings.
If you want smoky sweetness, choose BBQ Baby Back Ribs, BBQ Chicken & Ribs, Rodeo Ripper Western Burger, or smoky molasses BBQ sauce on a steak. If you want seafood, choose Grilled Salmon, Grilled Shrimp, Twin Lobster Tails, or one of the “& Sea” plates. If you want a casual dinner, the burgers and Classic French Dip give a full plate without moving into the $30 to $60 steak range.
Final Take on Black Angus Menu Prices
Black Angus prices cover a wide steakhouse spread. Starters mostly sit in the low-to-mid teens, steaks begin at $19.99, steak-and-seafood pairings climb above $40.00, and the biggest shared steak reaches $131.00. The menu is strongest when you match the order to the occasion: Top Sirloin for value, Prime Rib for a classic steakhouse plate, Filet Mignon for tenderness, Ribeye for rich flavor, and Campfire Feast for a full dinner for two.
The strongest everyday picks are Top Sirloin, Three-Cheese Garlic Bread, Loaded Potato Skins, Chicken Caesar Salad, Classic French Dip, Crispy Shrimp, Roasted Half Chicken, and Campfire Feast for Two. The best premium picks are Ribeye, Filet Mignon, Prime Rib, Porterhouse & Sea with lobster tails, Prime Rib & Sea with lobster tails, Twin Cold-Water Atlantic Lobster Tails, New York Trio, and the 36-ounce Tomahawk Ribeye for Two. Black Angus is a steakhouse built around flame, sides, sauces, and big plates that make dinner feel like the main event.