Biaggi’s is the kind of Italian restaurant where the table fills before the main plates arrive. Warm bread, dipping butter, red sauce, cream sauce, pasta, pizza, risotto, seafood, and steak all sit close together on the menu. It feels relaxed but still dressed for dinner, like a white shirt with the sleeves rolled up.
This Biaggi’s restaurant menu and price list uses the restaurant’s public dinner menu as the price guide. Biaggi’s notes that menu items and prices can change by location, so use these prices as a planning sheet before you order. On this menu, appetizers run from $12.25 to $18.25, soups start at $4.75, pizzas sit between $17.00 and $19.25, classic pasta starts at $16.25, seafood climbs to $42.50, and filet mignon reaches $49.00 for the 8-ounce cut.
High-End Picks After the First Look
The highest-priced item on this menu is the 8-ounce Filet Mignon at $49.00. It comes with sun-dried tomato cream sauce, sautéed mushrooms, asparagus, oven-roasted tomatoes, and garlic mashed potatoes. The 5-ounce filet is $37.50, which gives steak lovers a lower-cost path to the same flavor profile.
Chilean Sea Bass is the top seafood pick at $42.50. It comes cast iron seared with garlic mashed potatoes, sautéed spinach, and roasted red pepper cream sauce. Sea Scallop Risotto at $32.75 and Salmon & Shrimp Risotto at $31.25 are also premium choices. For a rich dinner, start with Lump Crab Cakes or Calamari Fritti, order Shrimp & Crab Cannelloni or Chilean Sea Bass, then finish with cheesecake, tiramisu, or chocolate cake if your location has dessert pricing posted.
Quick View of Biaggi’s Prices
Biaggi’s dinner prices make sense once you group the menu. Appetizers begin at $12.25 for Fried Ravioli and rise to $18.25 for a three-choice bruschetta medley. Starter salads run from $7.50 for a small house salad to $13.25 for Honey Roasted Beet & Arugula. Soups range from $4.75 to $10.50, with French Onion at the top. Entrée salads cost $18.50 to $22.25.
Pizzas are steady, with most priced in the high teens. Classic pasta sits between $16.25 and $20.00, while signature pasta reaches $27.50 for Shrimp & Crab Cannelloni. Classic Italian entrées run from $18.50 to $26.75. Seafood and steak carry the highest dinner prices, from $23.25 for Garlic Shrimp Oreganata to $49.00 for the 8-ounce filet. Smaller pasta portions cost $14.25 for classic pasta and $16.50 for signature pasta.
Biaggi’s Appetizers and Bruschetta Prices
| Item | Details | Price |
|---|---|---|
| Fried Ravioli | Spinach and ricotta-filled ravioli with scallion cream sauce. | $12.25 |
| Lump Crab Cakes | Crab cakes with honey orange coleslaw and red pepper aioli. | $17.00 |
| Bacon Wrapped Dates | Applewood smoked bacon wrapped dates with maple-balsamic glaze. | $14.25 |
| Calamari Fritti | Calamari with assorted vegetables, marinara, and Italian salsa. | $17.25 |
| Stuffed Mushrooms | Italian sausage, spinach, garlic, and white wine butter sauce. | $13.25 |
| Sicilian Meatballs | Roasted meatballs with herbed goat cheese, marinara sauce, and grilled baguette. | $14.00 |
| Bruschetta Medley | Pick two bruschetta choices. | $14.25 |
| Bruschetta Medley | Pick three bruschetta choices. | $18.25 |
The appetizer section is built for sharing. Fried Ravioli is the lowest-priced starter at $12.25, and it gives a soft cheese center with a crisp bite outside. Stuffed Mushrooms at $13.25 feel earthy and rich because of sausage, spinach, garlic, and butter sauce. Sicilian Meatballs at $14.00 are the safest first order for guests who want red sauce and bread.
Lump Crab Cakes and Calamari Fritti sit near the top of the starter list. Crab cakes bring a sweeter seafood note with orange coleslaw, while calamari has a crisp fried shell and dipping sauces. The bruschetta medley is one of the best table starters because guests can pick from seafood scampi, mushroom, candied bacon, smoked salmon, fig and apple, roasted sirloin, and classico. The three-choice medley costs more, but it gives the table more color and contrast.
Soups and Starter Salads
| Item | Details | Price |
|---|---|---|
| Biaggi’s House Salad | Mixed greens, carrots, cucumber, roasted red peppers, and herb-garlic balsamic dressing. | $7.50 small, $11.50 large |
| Caesar Salad | Romaine, housemade croutons, and Caesar dressing. | $8.50 small, $12.50 large |
| Wedge Salad | Iceberg lettuce, bacon, tomatoes, red onion, and blue cheese dressing. | $9.75 |
| Honey Roasted Beet & Arugula | Avocado, cranberries, spicy walnuts, goat cheese, field greens, and honey balsamic dressing. | $13.25 |
| Spinach Salad | Red onion, gorgonzola, egg, bacon, and sun-dried tomato-bacon dressing. | $10.00 |
| Mediterranean Salad | Mixed greens, cucumber, tomatoes, capers, onion, olives, feta, and red wine vinaigrette. | $10.00 |
| Minestrone | Assorted vegetables and white beans. | $4.75 cup, $6.75 bowl |
| Chicken & Wild Rice Soup | Shredded chicken, wild rice, cream, mushrooms, vegetables, and herbs. | $4.75 cup, $6.75 bowl |
| Lobster Corn Chowder | Maine lobster, sweet corn, potatoes, and red peppers. | $6.75 cup, $9.75 bowl |
| French Onion Soup | Caramelized onions, rich beef broth, Gruyère, Parmesan, and toasted baguette. | $10.50 |
Soup and salad prices are friendly compared with the main plates. Minestrone and Chicken & Wild Rice Soup start at $4.75 for a cup, which makes them useful add-ons before pasta. Lobster Corn Chowder costs more because it carries lobster and a creamier base. French Onion Soup is the most expensive soup at $10.50, with cheese and toasted bread giving it more weight.
The starter salads cover both light and rich moods. The House Salad is the simplest choice. Caesar is the classic. Wedge is the bacon-and-blue-cheese plate. Honey Roasted Beet & Arugula is the most dressed-up salad in this section, with avocado, goat cheese, cranberries, walnuts, and honey balsamic dressing. Chicken, shrimp, and salmon can be added to starter salads for $5, $8, or $10.
Entrée Salads and Pizza
| Item | Details | Price |
|---|---|---|
| Chopped Chicken Salad | Iceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola, bacon, red onion, and sweet Italian dressing. | $18.50 |
| Parmesan-Crusted Chicken Milano Salad | Romaine, parmesan-crusted chicken, tomatoes, bacon, egg, green onion, cucumber, and creamy Parmesan dressing. | $18.50 |
| Seared Salmon Salad | Mixed greens, fennel seed and black peppercorn-crusted salmon, red onion, tomatoes, capers, feta, and lemon vinaigrette. | $22.25 |
| Pepperoni or Sausage Pizza | Tomato sauce, basil, and Italian cheese blend. | $17.25 |
| Margherita Pizza | Tomato sauce, fresh mozzarella, basil, and Italian cheese blend. | $17.00 |
| Chicken Piccante Pizza | Spicy grilled chicken, leeks, bacon, garlic-herb goat cheese, basil, tomato sauce, and cheese. | $17.75 |
| Fig & Prosciutto Pizza | Fig jam, Italian cheese blend, goat cheese, prosciutto, arugula, and balsamic glaze. | $18.25 |
| Supreme Pizza | Pepperoni, sausage, ham, peppers, onion, mushrooms, basil, Mama Lil’s peppers, sauce, and cheese. | $19.00 |
| Sausage & Mushroom Pizza | Parmigiano-Reggiano cream, mushrooms, sausage, basil, Swiss cheese, Italian cheese, and truffle oil. | $19.25 |
| Meat Lover’s Pizza | Pepperoni, sausage, ham, bacon, meatballs, basil, sauce, and Italian cheese blend. | $19.25 |
The entrée salads are filling enough for lunch or a lighter dinner. Chopped Chicken and Parmesan-Crusted Chicken Milano both cost $18.50. Seared Salmon Salad costs $22.25 and is the premium salad because of the salmon. It is a good choice when pasta feels too heavy but the table still wants a full plate.
Biaggi’s pizzas are made with handmade dough and tomato sauce made from San Marzano tomatoes. Margherita is the lowest-priced pizza at $17.00, and it keeps the flavor clean with tomato, mozzarella, basil, and cheese. Meat Lover’s and Sausage & Mushroom share the top pizza price at $19.25. Supreme is the best group pizza because it has meats, vegetables, peppers, sauce, and cheese in one pie.
Classic Pasta and Signature Pasta
| Pasta | Details | Price |
|---|---|---|
| Fettuccini Alfredo | Three-cheese Alfredo sauce and Parmigiano-Reggiano. | $16.25 |
| Spaghetti Marinara | Marinara sauce, basil, and Parmigiano-Reggiano. | $16.50 |
| Lasagna Bolognese | Meat sauce, Italian cheese blend, and three-cheese Alfredo sauce. | $19.25 |
| Spaghetti & Meatballs | Sicilian meatballs, marinara sauce, basil, and Parmigiano-Reggiano. | $19.25 |
| Butternut Squash Ravioli | Spicy walnuts, Parmesan, sage-brown butter sauce, and cream. | $19.25 |
| Rigatoni Bolognese | Meat sauce, Italian sausage, Alfredo touch, and Parmigiano-Reggiano. | $20.00 |
| Ravioli Quattro Formaggi | Cheese-filled ravioli with marinara, Parmesan, and basil pine nut pesto cream sauce. | $21.00 |
| Fettuccini with Lobster | Black fettuccini, lobster, mushrooms, chili flakes, and lobster cream sauce. | $23.25 |
| Farfalle Alfredo | Chicken, roasted red peppers, pancetta, peas, onions, and three-cheese Alfredo sauce. | $21.00 |
| Baked Ziti al Forno | Shrimp, chicken, onions, pancetta, Italian cheese blend, and lobster cream sauce. | $22.00 |
| Braised Short Rib Ravioli | Short rib-filled ravioli, sage-brown butter sauce, spinach, veal reduction, horseradish hint, and breadcrumbs. | $22.00 |
| Cajun Alfredo Rigatoni | Shrimp, chicken, Italian sausage, spicy Cajun Alfredo sauce, roasted red peppers, and scallions. | $21.00 |
| Shrimp & Crab Cannelloni | Spinach pasta, shrimp, crab, ricotta, spinach, and lobster-tomato cream sauce. | $27.50 |
Pasta is the soft center of the Biaggi’s menu. Fettuccini Alfredo at $16.25 is the lowest-priced pasta and can be made larger in feel with chicken for $5 or shrimp for $8. Spaghetti Marinara at $16.50 is the clean red-sauce choice. Lasagna Bolognese, Spaghetti & Meatballs, and Butternut Squash Ravioli all cost $19.25 and cover three different cravings: meat sauce, red sauce with meatballs, and sweet squash with brown butter.
Signature pasta gets richer. Fettuccini with Lobster, Baked Ziti al Forno, Braised Short Rib Ravioli, Cajun Alfredo Rigatoni, and Shrimp & Crab Cannelloni all feel like dinner plates meant to be remembered. Shrimp & Crab Cannelloni is the top pasta price at $27.50. It is the best pasta pick for seafood lovers, while Braised Short Rib Ravioli is better for guests who want a deeper meat flavor.
Classic Italian Entrées, Seafood, and Steak
| Entrée | Details | Price |
|---|---|---|
| Eggplant Parmesan | Breaded and fried eggplant, marinara, Italian cheese blend, and Alfredo rigatini. | $18.50 |
| Chicken Parmesan | Breaded chicken breast, marinara, Italian cheese blend, and Alfredo rigatini. | $22.00 |
| Chicken Pietro | Grilled chicken breast, portobello mushrooms, honey mustard balsamic sauce, vegetables, and mashed potatoes. | $22.00 |
| Marsala | Chicken breast or pork tenderloin with mushrooms, onions, Marsala sauce, mashed potatoes, and spinach. | $22.75 |
| Piccata | Chicken breast or grilled salmon with capers, artichokes, red onion, capellini, and lemon-white wine sauce. | $22.25 chicken, $25.50 salmon |
| Chicken & Sausage Vesuvio | Chicken breast, Italian sausage, roasted peppers, peas, potatoes, and roasted garlic pan sauce. | $25.00 |
| Lasagna & Chicken Parmesan | Two Biaggi’s classics served side by side. | $26.75 |
| Garlic Shrimp Oreganata | Garlic-oregano crusted shrimp with capellini and tomato-basil sauce. | $23.25 |
| Dijon Salmon | Grilled salmon with Dijon mustard sauce, capellini, spinach, tomatoes, and basil. | $24.50 |
| Grilled Mahi-Mahi | Mahi-mahi with whipped butternut squash, sage-brown butter sauce, and vegetables. | $24.75 |
| Salmon & Shrimp Risotto | Crusted salmon, grilled shrimp, asparagus-saffron risotto, and lemon-thyme butter sauce. | $31.25 |
| Sea Scallop Risotto | Sea scallops, creamy rice, asparagus, corn, cranberries, pancetta, basil-leek reduction, and red pepper aioli. | $32.75 |
| Chilean Sea Bass | Sea bass with garlic mashed potatoes, sautéed spinach, and roasted red pepper cream sauce. | $42.50 |
| Filet Mignon | Filet with cream sauce, mushrooms, asparagus, tomatoes, and garlic mashed potatoes. | 5 oz. $37.50, 8 oz. $49.00 |
The classic Italian entrée section gives diners the familiar plates: Parmesan, Marsala, Piccata, Vesuvio, and the lasagna-chicken combo. Eggplant Parmesan is the lowest-priced full entrée at $18.50. Chicken Parmesan and Chicken Pietro both cost $22.00. Lasagna & Chicken Parmesan costs $26.75 and makes sense for guests who cannot decide between red-sauce classics.
Seafood and steak are the most expensive dinner sections. Garlic Shrimp Oreganata is the entry point at $23.25. Dijon Salmon and Grilled Mahi-Mahi sit in the mid-$20s. Risotto plates cost more because they pair seafood with creamy rice and fuller sauces. Chilean Sea Bass at $42.50 is the premium seafood plate, while Filet Mignon at $49.00 for 8 ounces is the highest price on the dinner menu.
Small Pasta, Kids’ Meals, and Dessert Notes
| Menu Area | Details | Listed Price |
|---|---|---|
| Small Classic Pasta | Smaller portion of any classic pasta selection. | $14.25 |
| Small Signature Pasta | Smaller portion of any signature pasta selection. | $16.50 |
| Kids’ Meals | Entrée or build-your-own pasta plus a side for guests 12 and under. | Varies by location |
| Desserts | Crème brûlée, tiramisu, key lime pie, cheesecake, chocolate cake, and white chocolate bread pudding. | Varies by location |
The small pasta section is helpful for lighter appetites. Classic pasta in a smaller portion costs $14.25, while signature pasta in a smaller portion costs $16.50. That makes it easier to enjoy richer dishes without committing to the full dinner plate. Fettuccini with Lobster, Baked Ziti al Forno, and Shrimp & Crab Cannelloni become more approachable in the smaller size.
The kids’ menu includes choices like lasagna, cheese pizza, pepperoni pizza, sausage pizza, chicken fingers, grilled chicken breast, grilled cheese, turkey and cheese, or build-your-own pasta. Sides include fries, chips, mashed potatoes, green beans, small salad, and fruit with vegetables. Dessert names are posted on Biaggi’s menu page, though prices can be location-specific. The dessert list reads like a sweet last page: crème brûlée, tiramisu, key lime pie, cheesecake, chocolate cake, and white chocolate bread pudding.
Best Biaggi’s Orders by Budget
For a lower-cost meal, start with Minestrone or Chicken & Wild Rice Soup, then order Fettuccini Alfredo, Spaghetti Marinara, Margherita Pizza, or Small Classic Pasta. These choices keep the meal under the higher seafood and steak prices. A small pasta with a cup of soup can make a balanced lunch or lighter dinner.
For a mid-range dinner, look at Chicken Parmesan, Marsala, Chicken Pietro, Rigatoni Bolognese, Farfalle Alfredo, Cajun Alfredo Rigatoni, Chicken Piccante Pizza, or Supreme Pizza. These orders sit in the high teens to mid-$20s and give more dinner-table weight. They are good picks when you want comfort without moving into filet or sea bass pricing.
For a premium order, choose Shrimp & Crab Cannelloni, Sea Scallop Risotto, Salmon & Shrimp Risotto, Chilean Sea Bass, or Filet Mignon. These are the plates with the richest sauces, seafood, steak, and risotto. They work well for birthdays, date night, or a slow dinner with wine.
Best Biaggi’s Orders by Taste
If you want red sauce comfort, choose Spaghetti & Meatballs, Lasagna Bolognese, Chicken Parmesan, Eggplant Parmesan, or Lasagna & Chicken Parmesan. If you want cream sauce, choose Fettuccini Alfredo, Farfalle Alfredo, Baked Ziti al Forno, Cajun Alfredo Rigatoni, or Shrimp & Crab Cannelloni. If you want seafood, the cleanest path is Garlic Shrimp Oreganata, Dijon Salmon, Grilled Mahi-Mahi, Sea Scallop Risotto, Chilean Sea Bass, or Salmon & Shrimp Risotto.
If you want a shared starter, choose Calamari Fritti, Lump Crab Cakes, Sicilian Meatballs, or a three-choice bruschetta medley. If pizza is the plan, Margherita is the simplest choice, Supreme is the most table-friendly, and Meat Lover’s is the heaviest. The menu has many doors, and each one opens to a different kind of Italian dinner: red, creamy, crisp, smoky, buttery, or bright with lemon.
Final Take on Biaggi’s Menu Prices
Biaggi’s prices sit in the polished casual Italian range. The lowest full dinner choices are soups, starter salads, small pasta, Margherita pizza, Fettuccini Alfredo, and Spaghetti Marinara. The middle of the menu is pasta, pizza, Parmesan plates, Marsala, Piccata, Vesuvio, and entrée salads. The highest prices belong to seafood risotto, Chilean sea bass, and filet mignon.
The strongest everyday picks are Fried Ravioli, Sicilian Meatballs, Caesar Salad, Margherita Pizza, Fettuccini Alfredo, Rigatoni Bolognese, Chicken Parmesan, and Garlic Shrimp Oreganata. The best premium picks are Lump Crab Cakes, Shrimp & Crab Cannelloni, Sea Scallop Risotto, Chilean Sea Bass, and Filet Mignon. For anyone checking Biaggi’s restaurant menu and price list before dinner, the menu gives plenty of paths: a simple pasta night, a pizza-and-salad table, a seafood dinner, or a steak plate that ends the meal with a quiet nod.