Ben’s Deli Restaurant Menu and Price List

Ben’s Deli is the kind of place where rye bread, pickles, hot pastrami, chicken soup, and fresh-cut fries do the talking before the waiter does. The menu has that old New York deli feel: tall sandwiches, steaming bowls of soup, brisket with gravy, roast turkey, stuffed cabbage, tongue, knishes, coleslaw, and cookies by the pound. It feels like a counter, a dining room, and a family table all rolled into one.

This Ben’s Deli restaurant menu and price list focuses on Ben’s Kosher Delicatessen at 209 West 38th Street in New York City. Prices can change by location, ordering app, add-ons, bread choice, extra-lean meat, tongue, and catering size, so use this as a close guide before you order. The menu has sandwiches starting as low as $5.99 for a Hebrew National beef frank, overstuffed deli sandwiches mostly between $13.49 and $18.99, hot entrees from $14.99 to $33.99, and catering platters that climb far higher.

High-End Picks After the First Look

The priciest single sandwich on the listed menu is the Israeli Hero at $36.99. It is described as a foot-long hero overstuffed with many deli meats and built to feed two big appetites or three average eaters. For a one-person splurge, the top plates are the broiled hanger steak at $33.99, rib-eye steak at $33.99, marinated short ribs at $32.99, and beef tongue Polonaise at $32.99. These plates carry the bill like heavy brass handles on an old deli door.

For a premium order with a true deli feel, start with beef tongue Polonaise appetizer at $16.99, follow it with hot pastrami and corned beef combo open sandwich at $29.99, then add apple strudel or chocolate babka at $4.99. For a group, the catering sandwich platter for 16 costs $271.84, while the cold cut classic for 27 costs $458.73. Those are not snack orders. They are table-filling spreads for meetings, shiva meals, office lunches, or family gatherings.

Quick View of Ben’s Deli Prices

Ben’s Deli prices cover quick bites, full deli plates, hot dinners, and large catering trays. Soups are mostly $6.49 to $12.99 by the portion, with quarts often near $10.99 to $11.99. Overstuffed sandwiches usually sit between $13.49 and $18.99 before add-ons. Specialty sandwiches run from $19.99 to $36.99. Cold platters cost $16.99 to $29.99, while hot open sandwiches cost $23.99 to $29.99. Burgers range from $11.99 to $23.99. Desserts range from $3.29 to $16.99, depending on whether you order a small item, a slice, or a pound.

The best value depends on what you want. A hot corned beef sandwich gives the classic Ben’s Deli bite. Chicken soup with a matzo ball gives warmth in a bowl. A side knish or potato pancake keeps the bill lower. If you want a full meal, hot open sandwiches and hot entrees come with more plate weight. If the table wants old deli cooking, brisket, goulash, stuffed cabbage, and chicken in the pot are the plates to scan first.

Ben’s Deli Overstuffed Sandwiches

The sandwich list is where Ben’s Deli feels most like itself. Corned beef and pastrami are the centerpieces. Both start at $15.49, while extra-lean versions cost $16.49. Tongue is the highest-priced overstuffed sandwich at $18.99, which makes it the premium choice for deli fans who want something more old-school. Egg salad is the lowest-priced overstuffed sandwich at $13.49, while the Hebrew National beef frank starts at $5.99.

The Double Dip is a smart order for anyone split between soup and sandwich. It gives a half deli double sandwich and a bowl of soup, and it starts at $17.49. On a cold day, that combo feels like a wool coat. The PLT also deserves attention because it swaps bacon for grilled pastrami, keeping the kosher deli spirit while giving the sandwich a crisp deli-club mood.

Specialty Sandwiches and Hot Open Sandwiches

The specialty sandwich section is for bigger appetites. Ronnie’s Tastemaster and the three-meat mix both sit at $24.99 before extras, while the Israeli Hero jumps to $36.99. That hero is best for sharing. Ordering it for one person is possible, but it may stare back from the plate like a dare.

Hot open sandwiches are more like knife-and-fork plates than handheld food. Turkey with gravy and cranberry sauce has holiday-dinner energy. Brisket and roast beef bring gravy comfort. The open hanger steak sandwich and the hot pastrami-corned beef combo both cost $29.99 and sit at the top of the hot sandwich group.

Cold Platters and Special Cold Cut Platters

Cold platters are calmer than the hot sandwich section, but they still feel filling. Most salad-style platters are $16.99. Nova Scotia salmon costs more at $21.99. Assorted cold cut platters cost $27.99 and up, with tongue lifting the price to $29.99 and up. These are good choices for guests who want deli meat without the full tall-sandwich build.

Soups, Noshes, and Nibbles

Soup is one of the strongest reasons to order from Ben’s Deli. Chicken soup with matzo ball is the comfort pick, while Grandma’s Soup is the richer bowl because it adds boneless chicken, carrots, and noodles. Vegetarian chili is the top-priced soup portion at $12.99 and comes with garlic bread. The nosh section is where old deli flavors step forward: fried kreplach, chopped liver, stuffed cabbage, derma, and tongue with raisin gravy.

Hot Entrees and Traditional Deli Plates

The hot entree section is where Ben’s moves from sandwich shop to full dinner room. Steak plates sit at the top, with hanger steak and rib-eye at $33.99. Marinated short ribs and beef tongue Polonaise are close behind at $32.99. For classic Jewish deli cooking, chicken in the pot, beef in the pot, stuffed cabbage, brisket, and goulash are the strongest choices. These dishes feel slow-cooked and heavy, like food that has been waiting all afternoon for a hungry person to find it.

Omelettes, Salads, Wraps, Panini, Burgers, and Dogs

The non-sandwich lunch section gives guests more ways into the deli. Omelettes work for breakfast-style eaters, though the tongue omelette at $21.99 is still a deli-specialty order. Salads are useful when the table is splitting heavier plates. Panini bring pressed bread and warmer fillings. Burgers cost more once pastrami or brisket lands on top, but that is also where they become more clearly Ben’s Deli food rather than plain diner food.

Sides, Desserts, Drinks, and Catering Prices

Sides are a big part of the deli meal. A potato pancake at $4.99 is a smart add-on with soup or a sandwich. Fries, onion rings, coleslaw, potato salad, and pickles make the meal feel complete. Desserts stay simple: cookies, rugalach, babka, cake slices, strudel, fruit, and sorbet. The catering section is the high-price area because it is built for groups. Sandwich and cold cut platters can feed a room and cost far more than single meals.

Best Ben’s Deli Orders by Mood

For a first visit, order hot pastrami or hot corned beef on rye with a potato pancake or fries. Add chicken soup with a matzo ball if you want the full deli feel. For a bigger appetite, choose the Deli Double, Ronnie’s Tastemaster, or the hot pastrami and corned beef combo open sandwich. For a classic dinner, choose braised brisket, roast turkey, stuffed cabbage, chicken in the pot, or beef in the pot.

For lighter eating, choose Caesar salad, mesclun salad, a plain omelette, or soup with a side salad. For old-world flavor, choose chopped liver, derma, gefilte fish, beef tongue Polonaise, goulash, or stuffed cabbage. For a family or office order, catering platters are easier than building many single sandwiches, especially when coleslaw, potato salad, pickles, bread, and condiments are part of the setup.

Final Take on Ben’s Deli Menu Prices

Ben’s Deli is built around kosher deli comfort: pastrami, corned beef, brisket, turkey, tongue, chicken soup, knishes, potato pancakes, hot open sandwiches, and hearty dinner plates. The everyday sweet spot is the $15 to $24 range, where sandwiches, wraps, panini, burgers, and some hot plates live. The premium single plates are steak, short ribs, tongue, and oversized specialty sandwiches. Catering brings the largest totals because it serves groups.

The strongest orders are hot pastrami, hot corned beef, Double Dip, Deli Double, Israeli Hero for sharing, chicken soup with matzo ball, braised brisket, stuffed cabbage, beef in the pot, Reuben panini, Big Ben Burger, potato pancake, and rugalach. The menu is thick, warm, and old-fashioned in the best sense, like a well-worn cookbook with gravy on the corner of the page.