Bamboo House Restaurant Menu and Price List

Bamboo House is the kind of restaurant name that makes people think of takeout boxes, hot soup lids, soy sauce packets, and the soft rustle of a paper bag on the passenger seat. The food usually arrives with steam still pressing against the container. Egg rolls stay crisp at the edges, fried rice carries the smell of the wok, and General Tso’s chicken glows under a sticky red sauce like it knows it is the reason half the table ordered.

This Bamboo House restaurant menu and price list is written for the many Chinese and Asian restaurants that use the Bamboo House name across the United States and Canada. Since these restaurants are not one single national chain, prices change by city, menu board, delivery app, tax, and add-ons. Use this guide as a close price map before ordering, then check your local Bamboo House page for the exact total.

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What Kind of Food Does Bamboo House Serve?

Most Bamboo House restaurants serve Chinese takeout classics, with some locations adding dim sum, Cantonese barbecue, Thai plates, sushi, boba, or chef’s specials. The core menu usually includes egg rolls, spring rolls, crab rangoons, dumplings, wonton soup, hot and sour soup, fried rice, lo mein, chow mein, egg foo young, chicken, beef, shrimp, pork, vegetables, tofu, mei fun, lunch specials, dinner combos, and party trays.

The menu works because it covers both quick meals and family dinners. One person can order chicken lo mein and call it lunch. A family can spread out sesame chicken, beef with broccoli, shrimp fried rice, vegetable lo mein, egg rolls, and soup. It is food built for sharing, reheating, and late-night forkfuls straight from the box.

Bamboo House Menu Price List

The table below gives a useful price guide based on recent Bamboo House Chinese restaurant menus from several locations. Smaller takeout shops may sit near the low end. Full-service dining rooms, delivery apps, and newer city locations may sit near the high end.

Appetizers and Dim Sum

Appetizers at Bamboo House usually start low and climb fast depending on serving size. A single egg roll often costs around $1.50 to $1.95, making it one of the easiest add-ons. Spring rolls can be sold one at a time or in a set, so the price may be under $2 at a takeout shop or close to $5 when six smaller rolls come in the order.

Crab rangoons, dumplings, fried wontons, wings, and dim sum sit higher. Dumplings often cost $5.95 to $9.95, with steamed and fried versions priced the same at many shops. Crab rangoon usually runs from $5.95 to $8.95. Wings can be cheap at old-school takeout spots or much higher at full-service restaurants, especially when the order has ten pieces or a salt and pepper finish.

Some Bamboo House menus add dim sum items like shu mai, har gow, chive cakes, chicken feet, and pork dumplings. Those plates often sit around $8 to $10. They are best when shared, like small gifts arriving one bamboo basket at a time. If your local Bamboo House has dim sum, expect a bill that feels more like sit-down dining than quick takeout.

Soups and Small Starters

Wonton soup, egg drop soup, and hot and sour soup are the main soup choices at most Bamboo House restaurants. A small cup can be near $3.25, while a large bowl may land near $7.95 or more. Hot and sour soup often costs a little more because it has a stronger mix of tofu, mushrooms, egg, vinegar, pepper, and chili heat.

House special soup usually costs more, often from $7.95 to $12.95. It may include chicken, shrimp, roast pork, beef, vegetables, noodles, or wontons. This is the soup to order when you want something closer to a meal. A bowl of wonton soup and two egg rolls can make a simple lunch that costs less than a full entrée.

Fried Rice Prices

Fried rice is one of the safest orders at Bamboo House. Plain fried rice may cost $4.95 to $7.95. Vegetable fried rice usually sits around $5.95 to $9.95. Chicken and roast pork fried rice often start around $6.25 and can climb past $10 at newer or higher-cost locations. Beef, shrimp, and house special fried rice cost more because of the protein.

House special fried rice is the best pick when you want more than one protein in the same box. It often mixes chicken, roast pork, shrimp, and vegetables. It is not fancy, but it is dependable. Good fried rice should be dry enough to separate, glossy enough to carry sauce, and smoky enough to remind you that it met a hot wok.

Fried rice also works well as a family side. One large order can stretch across several entrées. If you are ordering General Tso’s chicken, beef with broccoli, and shrimp with garlic sauce, a large fried rice can sit in the middle like the anchor of the meal.

Lo Mein, Chow Mein, and Rice Noodles

Lo mein is the soft noodle section. Plain lo mein can start around $4.25 at some takeout shops, while larger orders often run closer to $8.95. Vegetable, chicken, pork, beef, shrimp, and house lo mein usually sit from about $6.25 to $13.95 depending on size and location.

Lo mein is one of the best value meals because it does not need much on the side. A full order can feed one hungry person or share as a side for two. Chicken lo mein and roast pork lo mein are usually cheaper than shrimp or beef. House lo mein costs more because it comes with mixed proteins.

Chow mein can cause confusion because different restaurants use the name in different ways. At some places, it means stir-fried vegetables and meat served with crispy noodles. At others, customers expect soft noodles, but the restaurant may call that lo mein. When in doubt, check the description before ordering. Singapore mei fun is another strong noodle pick. It uses thin rice noodles, curry seasoning, pork, chicken, shrimp, egg, and vegetables. The flavor is dry, golden, and spicy enough to wake up the whole box.

Chicken Dishes

Chicken is the most popular section on many Bamboo House menus. General Tso’s Chicken, Sesame Chicken, Orange Chicken, Sweet and Sour Chicken, Chicken with Broccoli, Kung Pao Chicken, and Moo Goo Gai Pan appear almost everywhere. Prices usually run from about $10.50 to $16.95 depending on size and location.

General Tso’s Chicken is the bold choice. It is crisp, sweet, sticky, and a little spicy. Sesame Chicken is similar but usually milder and sweeter. Orange Chicken brings citrus flavor. Sweet and Sour Chicken keeps the sauce separate at many shops, which helps the fried pieces stay crisp longer. Chicken with Broccoli is the steadier order, with brown sauce, green broccoli, and white rice.

For a lighter plate, Moo Goo Gai Pan is a good pick. It has chicken, mushrooms, and mixed vegetables in a pale sauce. It will not hit the table like fireworks, but it has a clean comfort. Kung Pao Chicken is better for people who want peanuts, peppers, and heat.

Beef, Pork, and BBQ Plates

Beef dishes usually cost more than chicken. Beef with Broccoli, Pepper Steak with Onion, Hunan Beef, Szechuan Beef, and Mongolian Beef often land from $11.50 to $18.95. Beef with Broccoli is the most familiar. Pepper Steak brings green peppers and onions. Mongolian Beef is sweeter and heavier on onions. Hunan and Szechuan versions lean spicy.

Pork can show up as roast pork with vegetables, BBQ pork, boneless spare ribs, egg foo young, lo mein, fried rice, or soup add-ins. Boneless spare ribs often cost from $8.95 to $16.95 depending on size. They are sticky, sweet, and rich, with that red-brown glaze people either love or remember from childhood takeout nights.

Barbecued pork at full-service Bamboo House locations can cost around $12.95 to $15.50. It may come over steamed rice or bean sprouts. That plate feels a little closer to Cantonese barbecue than standard takeout.

Shrimp, Seafood, and Chef Specials

Shrimp and seafood dishes usually sit at the higher end of the menu. Shrimp with Lobster Sauce, Shrimp with Broccoli, Kung Pao Shrimp, Hunan Shrimp, and Shrimp with Garlic Sauce often cost from about $11.95 to $18.95. Salt and Pepper Shrimp may reach $20.95 at restaurants with a larger dining room or dim sum menu.

Shrimp with Lobster Sauce is a classic order, though it does not usually contain lobster. The name comes from the sauce, which is pale, savory, and thickened with egg. Shrimp with Broccoli is simpler. Kung Pao Shrimp brings heat and peanuts. Garlic sauce shrimp has a darker, sharper taste.

Chef specials can include Happy Family, Seafood Delight, Dragon and Phoenix, Triple Delight, General Tso’s shrimp, crispy duck, salt and pepper squid, or house pan-fried noodles. These plates often cost more than standard entrées, usually $14.95 to $22.95. They are best for dinner, not a quick lunch.

Vegetarian and Tofu Options

Most Bamboo House menus have solid meat-free choices. Mixed Vegetables, Broccoli with Garlic Sauce, Bean Curd with Mixed Vegetables, Ma Po Tofu, Vegetable Lo Mein, Vegetable Fried Rice, and Vegetable Egg Foo Young are the main picks. Prices often sit from $9.95 to $14.95 for full entrées.

Broccoli with Garlic Sauce is a strong order if you like heat and a touch of sweetness. Bean Curd with Mixed Vegetables gives you tofu, sauce, and rice in a fuller plate. Ma Po Tofu can be spicy and soft, but some restaurants cook it with minced pork unless you ask. If you need a meat-free order, ask before paying.

Vegetable lo mein and fried rice are the safest comfort choices. They are easy to eat, easy to share, and usually cheaper than shrimp or beef orders. Add hot chili oil on the side if you want more bite.

Lunch Specials and Dinner Combos

Lunch specials are often the best value at Bamboo House. They usually run from $8.95 to $12.95 and may include rice, soup, egg roll, crab rangoon, or a small side. Chicken with broccoli, General Tso’s chicken, sweet and sour chicken, pepper steak, beef with broccoli, mixed vegetables, and shrimp dishes often appear on the lunch board.

Dinner combos usually cost more, around $10.95 to $16.95, but they also give you a fuller plate. A combo may include pork fried rice and an egg roll with the entrée. For one person, a dinner combo is often cheaper than ordering a full entrée, fried rice, and appetizer separately.

For the best one-person order, choose a lunch special if it is still available. For dinner, choose a combo if you want a side included. Order a full entrée only when you plan to share or want leftovers.

Family Orders and Takeout Strategy

Bamboo House is at its best when the table shares. For two people, a smart order might include one appetizer, one noodle or fried rice dish, and one entrée. For four people, add soup, two entrées, one rice dish, one noodle dish, and egg rolls. For a larger group, ask about party trays or family dinners.

Family dinners for two can run from about $28 to $42 depending on the restaurant. They may include soup, appetizers, two entrées, rice, and fortune cookies. Party trays cost more but can be a better deal for offices, birthdays, game nights, or casual gatherings.

Takeout travels best when you think about texture. Fried items can soften in closed containers, so eat egg rolls, wings, crab rangoon, and sweet and sour chicken soon after pickup. Saucy stir-fry dishes, fried rice, lo mein, tofu, and beef with broccoli hold up better. Leftover lo mein at midnight has a special charm, like the meal left a note for your future self.

How Much Does a Meal at Bamboo House Cost?

A single lunch special can cost about $9 to $13 before tax. A dinner combo usually lands around $11 to $17. A full entrée with rice can run from $10 to $19, with seafood and chef specials near the top. Appetizers add about $2 to $10 for small items and more for large wings or dim sum orders.

For two adults, a normal takeout order might cost $25 to $40 before tax if you choose one appetizer, one rice or noodle dish, and one entrée. For a family of four, the bill may land around $45 to $75 depending on shrimp, beef, dim sum, delivery fees, and drink choices. The best value usually comes from lunch specials, dinner combos, chicken entrées, fried rice, and lo mein.

Best Bamboo House Orders by Appetite

For a quick lunch, choose General Tso’s Chicken lunch special, Chicken with Broccoli lunch special, or Chicken Lo Mein. For a light meal, order wonton soup with spring rolls or mixed vegetables with rice. For a family dinner, choose sesame chicken, beef with broccoli, shrimp fried rice, vegetable lo mein, egg rolls, and hot and sour soup.

For spice, order Kung Pao Chicken, Hunan Beef, Szechuan Shrimp, Ma Po Tofu, or Singapore Mei Fun. For comfort, order Sweet and Sour Chicken, fried rice, crab rangoons, dumplings, or boneless spare ribs. For seafood, choose Shrimp with Lobster Sauce, Salt and Pepper Shrimp, or Seafood Delight if your local menu carries it.

Final Take on Bamboo House Menu and Prices

Bamboo House prices depend on the restaurant, but the pattern is easy to read. Egg rolls often cost about $1.50 to $1.95. Dumplings and crab rangoons usually sit between $5.95 and $9.95. Soups often range from about $3.25 to $12.95 depending on size. Fried rice and lo mein commonly run from about $4.25 to $13.95. Chicken entrées often cost $10.50 to $16.95. Beef and shrimp dishes usually cost more, often from $11.50 to $18.95. Lunch specials are usually the best deal, while family dinners and chef specials cost more but feed bigger tables.

The best order is the one that matches your table. One person can eat a lunch combo and leave happy. Two people can split dumplings, lo mein, and sesame chicken. A family can turn the kitchen table into a feast with rice, noodles, soup, beef, shrimp, tofu, and a few fortune cookies at the end. Bamboo House may mean different addresses in different towns, but the appeal is familiar: hot takeout, big flavors, fair portions, and a bag that smells too good to wait until you get home.