Avanti Restaurant Menu and Price List

Avanti Trattoria is the kind of Italian restaurant that makes dinner feel warm before the first plate lands. Garlic, tomato sauce, grilled seafood, fresh pasta, cheese, herbs, and baked bread all work together like a soft flame under the room. The menu is rich without feeling stiff, with appetizers, salads, pasta, mains, pizza, desserts, and small add-ons for the table.

This Avanti restaurant menu and price list is based on Avanti Trattoria in Oshawa, Ontario. The menu includes Italian starters, salads, pasta, chicken, veal, salmon, steak, pizza, desserts, and extras. Prices are listed in Canadian dollars and may change by date, season, or restaurant update.

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Appetizers

The appetizer menu sets a strong tone. Arancini brings risotto balls stuffed with mozzarella, tomato sauce, and grana padano. It is crisp outside, soft inside, and full of comfort. Bruschetta is lighter, with Roma tomatoes, basil pesto, olive oil, garlic toast, and grana padano.

Antipasto Misto is the best shared starter. It includes salumi, cheese, prosciutto, olives, and seasonal touches. Pane e Formaggio is a simple garlic bread with mozzarella, while Pane e Olive brings toasted garlic and rosemary focaccia with marinated olives.

Seafood lovers have several good choices. Calamari is fried and served with arrabiata sauce and tartar. Mussels come steamed with white wine, garlic, tomato sugo, and Roma tomato. Grilled Calamari feels brighter, with greens, fennel, fried capers, orange vinaigrette, and balsamic reduction.

Salads

The salad section gives the menu a fresh lane. Verde is the lowest-priced salad at $13.25, with mixed greens, frisee, grape tomatoes, and balsamic honey vinaigrette. Romaine is Avanti’s Caesar-style option, with creamy garlic dressing, croutons, and grana padano.

Caprese Salad is a strong pick for anyone who likes tomato, fior di latte, basil pesto, baby arugula, balsamic, and olive oil. The Avocado Salad costs $17.25 and brings sliced avocado, arugula, artichokes, cherry tomatoes, almonds, grana padano, lemon, and olive oil.

Nunziatina Salad is the priciest salad at $18.25. It includes arugula, Italian tuna, potatoes, eggs, shallots, tomatoes, black olives, olive oil, and balsamic vinegar. It is filling enough to work as a light meal.

Pasta Menu

The pasta menu is the heart of Avanti Trattoria. Spaghetti Pomodoro at $16.95 and Spaghettini al Pomodoro at $17.25 are the simplest choices. They focus on tomato sauce, garlic, basil, and pasta. These are good orders when you want clean Italian comfort without a heavy cream sauce.

Penne Arrabiata costs $17.50 and brings heat from hot peppers. Fettuccine Alfredo is $20.25 and leans creamy with grana padano. Spaghettini Carbonara is $20.50, made with white wine cream, prosciutto, egg, and grana padano.

Lasagna costs $24.75 and includes layers of pasta, ground beef, mozzarella, parmigiano, and tomato sauce. It is one of the richest pasta plates on the menu. Spaghettini al Polpette costs $24.50 and brings housemade meatballs with basil pesto, garlic, and tomato sauce.

Seafood pasta sits near the higher end. Fettuccine Mediterranee costs $25.50 and includes shrimp, grilled Mediterranean vegetables, tomato, garlic, pesto, olive oil, and arugula. Spaghettini Frutta di Mare is the highest-priced pasta at $28.25, with mussels, shrimp, calamari, clams, and white wine tomato sauce.

Main Plates

The main plates are made for a fuller dinner. Chicken Parmigiana and Pollo alla Griglia both cost $25.75. Chicken Parmigiana is breaded with tomato sauce and mozzarella, while Pollo alla Griglia comes with grilled chicken scallopini, mushrooms, shallots, and marsala sauce.

Veal Parmigiana costs $26.25, while Scallopini di Vitello costs $27.75. Grilled Veal is $27.25 and has garlic, herb, lemon, and olive oil. These dishes give the menu a more old-school Italian restaurant feel.

Grilled Salmon costs $29.25 and comes with fried capers, pickled shallot, and orange saffron cream. The most expensive main plate is the Grilled 8 oz AAA NY Steak at $36.75, topped with herbed butter. It is the best pick for someone who wants beef instead of pasta or seafood.

Pizza Menu

The pizza menu brings casual comfort to Avanti’s Italian lineup. Salsiccia costs $20.25 and includes Italian sausage, onions, green peppers, mozzarella, and tomato sauce. It is a strong order for anyone who wants a savory pizza with familiar toppings.

Amanti di Carne costs $24.50 and is the meat lover’s pizza. It comes with meatballs, sausage, pepperoni, capicollo, mozzarella, and tomato sauce. This is the heaviest pizza listed here, with each slice carrying plenty of salt, meat, and cheese.

Tropicana costs $19.75 and brings pineapple, smoked ham, bacon, rosemary, red onion, mozzarella, and tomato sauce. It is sweet, smoky, and salty. Vegetarian costs $21.50 and includes mushrooms, olives, onions, tomatoes, broccoli, arugula, green peppers, mozzarella, and tomato sauce.

Desserts

Dessert at Avanti keeps the meal in classic Italian and bakery territory. Tiramisu is the lowest-priced dessert at $11.50. It brings coffee-soaked ladyfingers and mascarpone cream, giving the meal a soft, cool ending.

Chocolate Ganache Cheesecake costs $12.25 and is richer, with New York style cheesecake and chocolate ganache. Profiteroles cost $12.75 and come filled with chantilly cream and rolled in chocolate. Carrot Cake is $12.25, with cream cheese icing, raisins, pineapple, and walnuts.

Add-Ons

The add-ons are small but useful. Hot peppers and oil cost only $1.50 and can wake up pasta, pizza, or bread. The Avanti Bread Dip Trio costs $3.00 and works well with focaccia or garlic bread. Meatballs cost $6.50 and are a smart add-on for tomato-based pasta.

Best Value Orders

The best value starts with Spaghetti Pomodoro at $16.95, Spaghettini al Pomodoro at $17.25, and Penne Arrabiata at $17.50. These are lower-priced pasta dishes that still feel like a full meal.

For starters, Pane e Formaggio at $11.95 and Bruschetta at $12.25 are friendly choices. For pizza, Tropicana at $19.75 and Salsiccia at $20.25 offer good value compared with heavier meat pizza.

For a bigger dinner, Chicken Parmigiana at $25.75, Lasagna at $24.75, and Eggplant Parmigiana at $24.25 are strong picks. Seafood fans should look at Fettuccine con Gamberi at $23.25 before moving up to Spaghettini Frutta di Mare at $28.25.

What to Order First

First-time guests should start with Bruschetta or Arancini, then order Lasagna, Chicken Parmigiana, or Spaghetti Pomodoro. Those dishes give a good first taste of the restaurant’s red sauce, cheese, pasta, and Italian comfort style.

For seafood, order Calamari and Spaghettini Frutta di Mare. For a lighter meal, choose Verde Salad and Spaghettini al Pomodoro. For a richer dinner, order Antipasto Misto, Rigatoni Bolognese, and Tiramisu.

Avanti Restaurant Price Summary

Closing Note

Avanti Trattoria has a menu built around Italian comfort. The pasta section is the main draw, but the appetizers, salads, mains, pizza, and desserts give guests plenty of paths through the meal.

The safest first order is Bruschetta followed by Lasagna or Chicken Parmigiana. The best lower-cost pasta is Spaghetti Pomodoro. The best seafood pasta is Spaghettini Frutta di Mare. The best high-end plate is the Grilled 8 oz AAA NY Steak. Avanti works well for a casual dinner, a date night, or a table full of pasta, bread, and red sauce passed from hand to hand.