Asian Kitchen Restaurant Menu and Price List

Asian Kitchen is the kind of restaurant that can solve dinner fast. One craving may point you toward egg rolls and fried rice. Another may call for lo mein, orange chicken, sesame beef, hot and sour soup, dumplings, or shrimp with broccoli. The menu feels wide, warm, and familiar, like a table covered with takeout boxes waiting to be opened.

This Asian Kitchen restaurant menu and price list gives a helpful look at common dishes and current public prices from Asian Kitchen restaurant menus. Since many restaurants use the Asian Kitchen name, prices can change by city, location, and delivery app. Use this guide as a practical snapshot before ordering.

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Asian Kitchen Popular Menu Items

The most common orders at Asian Kitchen are the comfort classics. Egg rolls, crab rangoon, dumplings, fried rice, lo mein, General Tso’s chicken, sesame chicken, and beef with broccoli are the safe bets. They work for lunch, dinner, takeout, or a shared meal at home.

Egg rolls are the opening bite. Fried rice is the steady base. General Tso’s chicken is sweet, sticky, and a little spicy, while sesame chicken is milder and sweeter. Beef with broccoli gives the meal a more savory direction, with tender beef and green broccoli in brown sauce.

Appetizers

The appetizer menu is made for sharing. Egg rolls and spring rolls are light, crisp, and easy to add to any order. Krab Rangoon brings a creamy filling inside a crisp shell, making it one of the most popular starters for takeout nights.

Dumplings are a smart pick because they feel more filling than a roll. Steamed dumplings are softer and lighter. Fried dumplings have a crisp bottom and a richer bite. Chicken on the stick and beef on the stick add a smoky, grilled-style taste to the table.

Boneless spare ribs and barbecue spare ribs sit near the higher end of the appetizer list. They are sweet, sticky, and rich, with a sauce that clings to the meat like lacquer. These work best when shared with fried rice or lo mein.

Soups

Soup is a good way to start a meal without filling up too fast. Wonton soup is mild and comforting, with soft dumplings in clear broth. Egg drop soup is silky, warm, and simple. Chicken rice and chicken noodle soup feel close to home-style comfort food.

Hot and sour soup has more bite. It is tangy, peppery, and better for guests who want something sharper. House special soup and seafood special soup are made for two, which makes them better for a shared dinner.

Fried Rice

Fried rice is one of the best value sections at Asian Kitchen. It can be a side, but a large order can also become a full meal. Vegetable fried rice is the lowest-cost pick. Chicken and roast pork fried rice add protein without raising the price too much.

Beef and shrimp fried rice usually cost a bit more. House special fried rice is the fuller choice because it often includes a mix of chicken, pork, shrimp, and vegetables. The rice should be savory, lightly oily, and dotted with egg, peas, carrots, and onion.

Lo Mein and Noodles

Lo mein is soft, saucy, and easy to love. The noodles carry the sauce well, and each forkful feels fuller than plain rice. Chicken lo mein is the safest choice for most guests. Beef lo mein has a stronger flavor, while shrimp lo mein feels lighter and sweeter.

House special lo mein is best when you want more than one protein. Singapore rice noodles are thinner and often carry curry flavor, giving them a warmer spice and yellow color. If fried rice is the steady drumbeat of the menu, lo mein is the smooth melody.

Chicken Dishes

Chicken dishes are the center of many Asian Kitchen orders. General Tso’s chicken is bold, sticky, sweet, and lightly spicy. Sesame chicken is similar but usually milder, with sesame seeds and a sweeter sauce. Orange chicken adds citrus flavor and a brighter finish.

Sweet and sour chicken is a classic takeout order, often served with sauce on the side or poured over crisp chicken pieces. Chicken with broccoli is less sweet and more balanced. Garlic sauce, Hunan, and Szechuan chicken bring more heat and stronger seasoning.

Beef Dishes

Beef with broccoli is the dependable beef order. It has tender beef, green broccoli, and brown sauce that works well with white rice. Pepper steak with onion is another common pick, with green peppers and onions giving the dish more bite.

Garlic sauce, Hunan, Szechuan, and Mongolian beef are stronger choices. They are better for guests who want spice, sweetness, or a bolder sauce. Beef dishes often cost more than chicken dishes, but they bring a deeper flavor.

Shrimp and Seafood

Shrimp dishes usually sit higher on the menu because seafood costs more. Shrimp with broccoli is the safest seafood order. Shrimp with lobster sauce has a softer, richer feel, with a pale sauce and mild flavor.

Garlic sauce, Hunan, and Szechuan shrimp add more heat. Seafood Delight is usually a larger dish with shrimp, scallops, crab-style seafood, or mixed seafood with vegetables. It is best for guests who want a fuller dinner plate.

Vegetable and Tofu Dishes

Vegetable dishes are good for lighter meals or meat-free orders. Mixed vegetables give a clean plate with broccoli, carrots, mushrooms, snow peas, and other vegetables depending on the kitchen. Broccoli with garlic sauce is stronger and often spicy.

Tofu dishes can be soft or lightly fried. General Tso’s tofu and sesame tofu give meat-free diners the same sweet sauce style as the chicken dishes. They work best with white rice or vegetable fried rice.

Combination Plates

Combination plates are often the best way to order one full meal. They usually include an entree, fried rice or white rice, and sometimes an egg roll. They make ordering simple because everything lands in one container.

General Tso’s chicken combo and sesame chicken combo are popular because they are sweet, saucy, and filling. Chicken with broccoli combo is better for a less sweet meal. Beef with broccoli combo costs more at many locations but gives a stronger savory bite.

Chef Specialties

Chef specialties are usually bigger and more expensive than regular entrees. Happy Family often mixes chicken, beef, shrimp, roast pork, and vegetables. Seafood Delight leans into shrimp and other seafood. Dragon and Phoenix usually pairs two dishes on one plate, often shrimp and chicken.

These plates are better for dinner than lunch. They have more ingredients and stronger sauces, so they feel more like a main event than a quick meal.

Family Meals

Some Asian Kitchen locations sell family dinners. These meals often include fried rice, chow mein or lo mein, egg rolls, shrimp, sweet and sour chicken, beef, mixed vegetables, and other shared dishes. They are useful for feeding a group without choosing every item one by one.

A dinner for 6 or dinner for 10 can be a strong value for parties, office meals, or family nights. The table fills quickly, and everyone can build a plate from several cartons.

Best Value Orders

The best value usually starts with fried rice, lo mein, egg rolls, and combination plates. Chicken fried rice and roast pork fried rice are filling without being too costly. A combo plate gives you rice and an entree in one order, which makes it easier to stay within budget.

For sharing, Krab Rangoon, dumplings, fried wings, and spare ribs are strong starters. For one person, General Tso’s chicken combo or chicken with broccoli combo is often enough for dinner and leftovers.

What to Order First

First-time guests should start with an egg roll, Krab Rangoon, and General Tso’s chicken with fried rice. That order gives you crunch, creaminess, sweet heat, and a filling rice base.

For a milder meal, choose wonton soup, chicken lo mein, and sesame chicken. For a more savory meal, choose beef with broccoli and pork fried rice. For seafood, choose shrimp with broccoli or shrimp lo mein.

Asian Kitchen Price Summary

Closing Note

Asian Kitchen is a reliable choice for takeout nights, quick lunches, and family dinners. The menu covers the classics: egg rolls, dumplings, soups, fried rice, lo mein, chicken, beef, shrimp, tofu, and chef specialties.

The safest first order is General Tso’s chicken with fried rice and Krab Rangoon. The best mild order is chicken with broccoli. The best shared order is dumplings, lo mein, fried rice, and two entrees. When the boxes open and the steam rises, Asian Kitchen gives the table that familiar takeout comfort people come back for.