Asia Garden is the kind of restaurant name that brings steam, soy sauce, ginger, garlic, and sizzling woks to mind. It sounds like a place where one table orders egg rolls and fried rice, while another waits for hot soup, noodles, sushi, or sweet and sour chicken.
Since many restaurants use the Asia Garden name, prices change by city, country, and branch. Some Asia Garden locations serve Chinese food only. Others mix Chinese, Japanese, Thai, sushi, curry, and stir-fry dishes. This guide gives a realistic menu and price list based on common Asia Garden menus.
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Appetizers
Spring Roll: $2.50 to $7.70
Egg Roll: $2.50 to $5.00
Fried Wonton: $7.95 to $16.44
Pan Fried Dumplings: $9.95 to $16.44
Crab Rangoon: $7.95 to $12.95
Chicken Wings: $10.95 to $19.75
Garlic Ribs: $12.95 to $18.65
Spring rolls are the easy starter. Dumplings cost more, but they feel more filling and pair well with soup or noodles.
Soups
Wonton Soup: $4.95 to $12.04
Hot and Sour Soup: $5.95 to $17.54
Egg Drop Soup: $4.50 to $9.95
Wor Wonton Soup: $10.95 to $19.75
Miso Soup: $3.50 to $6.95
Wonton soup is mild and comforting. Hot and sour soup has more bite, with peppery heat and a tangy finish.
Fried Rice
Vegetable Fried Rice: $9.95 to $13.95
Chicken Fried Rice: $10.95 to $14.95
Pork Fried Rice: $10.95 to $14.95
Beef Fried Rice: $11.95 to $15.95
Shrimp Fried Rice: $11.95 to $16.95
House Special Fried Rice: $12.95 to $17.95
House special fried rice is usually the best full-meal rice order because it often includes chicken, pork, shrimp, egg, and vegetables.
Noodles and Lo Mein
Vegetable Lo Mein: $10.90 to $14.95
Chicken Lo Mein: $10.90 to $15.95
Beef Lo Mein: $10.90 to $16.95
Shrimp Lo Mein: $10.90 to $16.95
House Special Lo Mein: $12.60 to $18.95
Singapore Noodles: $13.60 to $19.95
Lo mein is soft, saucy, and easy to share. Singapore noodles bring curry flavor and a brighter color, like sunlight scattered across thin noodles.
Chicken Dishes
Sweet and Sour Chicken: $10.95 to $16.95
General Tso’s Chicken: $11.95 to $17.95
Sesame Chicken: $11.95 to $17.95
Orange Chicken: $11.95 to $17.95
Chicken with Broccoli: $10.95 to $16.95
Kung Pao Chicken: $10.45 to $16.95
Chicken with Cashews: $10.95 to $16.95
General Tso’s chicken is the bold choice. Chicken with broccoli is milder and better when you want sauce without too much sweetness.
Beef Dishes
Beef with Broccoli: $11.95 to $17.95
Mongolian Beef: $12.95 to $18.95
Pepper Steak: $11.95 to $17.95
Kung Pao Beef: $10.95 to $17.95
Beef with Garlic Sauce: $11.95 to $17.95
Beef with broccoli is the steady classic. Mongolian beef is sweeter and richer, with onions and sauce that cling to each bite.
Shrimp and Seafood
Shrimp with Broccoli: $10.95 to $18.95
Sweet and Sour Shrimp: $12.95 to $18.95
Kung Pao Shrimp: $12.95 to $18.95
Shrimp with Lobster Sauce: $13.95 to $19.95
Salt and Pepper Shrimp: $14.95 to $22.95
Shrimp dishes cost more than chicken or pork. Shrimp with broccoli is the safest seafood order, while salt and pepper shrimp has more crunch and punch.
Pork Dishes
Roast Pork with Vegetables: $10.95 to $16.95
Sweet and Sour Pork: $10.95 to $16.95
BBQ Pork: $11.95 to $17.95
Pork with Garlic Sauce: $10.95 to $16.95
Sweet and sour pork is a familiar pick. BBQ pork is better when you want a smoky, slightly sweet flavor.
Vegetarian and Tofu
Mixed Vegetables: $9.95 to $14.95
Tofu with Vegetables: $10.95 to $15.95
Ma Po Tofu: $11.95 to $16.95
General Tso’s Tofu: $11.95 to $16.95
Vegetable Chow Mein: $10.90 to $14.95
General Tso’s tofu is a good meat-free comfort dish. The tofu soaks up sauce like a sponge in a rainstorm.
Sushi and Japanese Items
California Roll: $5.95 to $8.95
Spicy Tuna Roll: $6.95 to $10.95
Shrimp Tempura Roll: $7.95 to $12.95
Salmon Roll: $6.95 to $10.95
Sushi Combo: $16.95 to $28.95
Sashimi Combo: $20.95 to $35.95
Sushi prices depend on fish quality and location. A California roll is the low-cost starter. A sushi combo is better for a full meal.
Thai and Curry Dishes
Pad Thai: $12.95 to $18.95
Red Curry: $13.95 to $19.95
Green Curry: $13.95 to $19.95
Thai Basil Chicken: $12.95 to $18.95
Pineapple Fried Rice: $12.95 to $18.95
Pad Thai is sweet, nutty, and filling. Curry dishes are better when you want a warmer, creamier sauce over rice.
Combination Plates
Chicken Combo Plate: $11.95 to $16.95
Beef Combo Plate: $12.95 to $17.95
Shrimp Combo Plate: $13.95 to $18.95
Vegetable Combo Plate: $10.95 to $15.95
Combo plates are often the best value. They may include rice, an egg roll, soup, or a side. They are built for one person and usually cost less than ordering each item alone.
Family Dinners
Dinner for Two: $30.00 to $45.00
Dinner for Three: $45.00 to $65.00
Dinner for Four: $60.00 to $85.00
Dinner for Six: $90.00 to $130.00
Family dinners are useful when nobody wants to choose. They usually include soup, appetizers, rice, and several main dishes.
Desserts
Fried Banana: $5.95 to $8.95
Ice Cream: $3.95 to $6.95
Fortune Cookies: often included
Mochi Ice Cream: $5.95 to $9.95
Drinks
Soft Drink: $2.00 to $4.00
Hot Tea: $1.50 to $3.50
Iced Tea: $2.50 to $4.00
Bottled Water: $1.50 to $3.00
Bubble Tea: $4.95 to $7.95
How Much Does Asia Garden Cost?
A basic lunch combo may cost $10 to $16 per person. A dinner entree with rice may cost $12 to $20. Sushi, seafood, and curry dishes usually cost more.
For two people, a simple meal may land between $28 and $45. A fuller dinner with appetizers, soup, two entrees, rice, and drinks may cost $45 to $75. A family dinner for four may cost $60 to $85 or more.
Best Value Orders
The best value picks are lunch combo plates, fried rice, lo mein, wonton soup, chicken with broccoli, General Tso’s chicken, and family dinners. These items give plenty of food without pushing the bill too high.
If you want richer flavor, try Mongolian beef, salt and pepper shrimp, Singapore noodles, sushi combos, or curry dishes.
What to Order First
For a first visit, start with egg rolls or dumplings. Then order General Tso’s chicken, beef with broccoli, house fried rice, or lo mein. If the location serves sushi, add a California roll or shrimp tempura roll.
Asia Garden is usually casual, warm, and built for sharing. The best table is one with rice in the middle, sauces passed around, and several plates open for everyone to try. When the wok flavor is right, even a simple bowl of noodles can feel like the whole room got warmer.