Anthony’s HomePort Restaurant Menu and Price List

Anthony’s HomePort is built for people who love seafood with a view. The name alone brings to mind boats, salt air, wide windows, and plates of salmon, halibut, prawns, crab cakes, chowder, and oysters. It is the kind of restaurant where dinner feels tied to the water, like the meal has just stepped off the dock.

This Anthony’s HomePort menu and price list gives you a clear look at common dishes, popular seafood plates, sunset dinners, starters, salads, fish entrees, meat options, desserts, and price ranges. Since Anthony’s menus change by location, season, and seafood supply, use this as a helpful guide before ordering.

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Anthony’s HomePort Popular Menu Items

The menu leans strongly into Northwest seafood. Salmon, halibut, lingcod, prawns, oysters, crab, and chowder show up again and again. The prices reflect that. A casual fish and chips plate may sit around $30, while premium halibut, king salmon, and Dungeness crab plates can move into the $50 range.

For a first visit, the safest picks are clam chowder, wild salmon, roasted scampi prawns, or cod and chips. These dishes give a good feel for the restaurant without requiring much guesswork.

Starters and Chowder

Clam chowder is one of the most familiar starters at Anthony’s HomePort. It is creamy, warm, and filled with potatoes, bacon, and clam flavor. A cup works before a larger entree. A bowl can almost become lunch with bread or salad.

Crispy coconut prawns are a sweeter starter. The coconut coating adds crunch and a light tropical note, while the ginger-plum sauce gives the plate a glossy finish. Fried calamari brings a sharper crunch and pairs well with lemon or dipping sauce.

Oysters on the half shell usually depend on the day’s supply. That means pricing can shift. For seafood fans, oysters are the cleanest way to start the meal, cold and briny like a small wave in a shell.

Salads

The salad section gives guests a lighter path through the menu. A small green salad is simple and works as a starter. Caesar salad is the classic choice, with crisp greens, dressing, croutons, and cheese.

Seafood turns the salad into a full meal. Shrimp Caesar is one of the more affordable seafood salad choices. Crab and shrimp Caesar costs more, but it brings a sweeter and richer seafood bite. Pan fried oysters add crunch and a deeper flavor.

The Chicken Cobb is a good pick for someone dining with seafood lovers but wanting poultry instead. Bacon, avocado, egg, tomatoes, blue cheese, and chicken make it filling without ordering a full seafood entree.

Fish and Seafood Entrees

The seafood entree section is the main reason to visit Anthony’s HomePort. Cod and chips sit at the more casual end. The cod is panko crusted and served with fries and slaw, making it a good choice for guests who want something crisp and easy.

Fresh Northwest rockfish is another more affordable seafood plate. It may come blackened with Cajun spices and fruit salsa, giving the fish a bit of heat and sweetness. Oregon Coast shrimp fettuccine brings pasta, shrimp, vegetables, and garlic-herb sauce together in a dish that feels rich but not as pricey as halibut or crab.

Halibut is one of the premium fish choices. At around $53, both the Caddy Ganty and chargrilled versions sit near the top of the menu. Halibut has a firm, clean texture, and it takes well to sauces, herbs, and butter.

Dungeness crab cakes are another high-end choice at about $56. Dungeness crab has a sweet, delicate taste, so the cakes are best for diners who want crab as the main flavor, not just a topping.

Salmon Menu

Salmon is one of Anthony’s strongest categories. Northwest Wild Salmon is often served with potatoes, rice, or vegetables, depending on the location. It has a rich flavor without being as heavy as steak or crab cakes.

King salmon costs more because it is richer, fattier, and prized for its texture. Chargrilled king salmon with sundried tomato-basil butter is a plate for someone who wants a more special seafood dinner.

The salmon burger is a more casual choice when available at lunch. It gives the flavor of salmon in a lighter, easier format, often paired with fries or salad.

Anthony’s Favorites

The favorites section is a good shortcut for unsure diners. Cod and chips is casual and familiar. Shrimp fettuccine is creamy and comfortable. Scampi prawns bring garlic butter, lemon, and a bright finish. Halibut Caddy Ganty is the premium pick, with white wine, breadcrumbs, sour cream, red onion, and dill.

The roasted scampi prawns are a strong middle-ground order. They cost more than pasta or rockfish but less than halibut, crab cakes, or king salmon. The garlic butter gives the dish a rich shine, while lemon keeps it from feeling too heavy.

Lunch Items

Lunch at Anthony’s can be more relaxed than dinner. Rockfish tacos bring spice, cabbage, salsa mayo, and pineapple-mango salsa in warm tortillas. They are bright, easy to eat, and often less expensive than dinner fish plates.

The salmon burger is another good lunch choice. It gives you seafood without the formality of a plated entree. Caesar with shrimp also works well for lunch, especially when you want something lighter but still tied to the seafood menu.

Sunset Dinner Menu

The sunset dinner is one of the best value options at Anthony’s HomePort when available. It usually runs on weeknights before an early cutoff time and includes multiple courses. A three-course dinner around $29 to $33 can be a strong deal compared with ordering a seafood entree, salad, and dessert separately.

Common sunset menu starters include clam chowder, Caesar salad, or shrimp cocktail. Entrees may include roasted garlic prawns, wild salmon, trout, oysters, or Northwest London broil. The choices can shift, but the idea stays the same: a full dinner at a set price.

For guests watching cost, this is the section to check first. It gives the feeling of a full restaurant dinner without moving into the $50 seafood entree range.

Meat and Non-Seafood Options

Anthony’s is mainly a seafood restaurant, but non-seafood options appear on many menus. London broil is often part of sunset dinner choices. Sirloin and chicken dishes may appear depending on location.

These items are helpful when one person in the group does not want fish. Still, the strongest reason to visit Anthony’s is seafood. The kitchen’s identity sits with salmon, prawns, halibut, crab, oysters, chowder, and cod.

Desserts

Desserts may change by season and location. Anthony’s often leans into fruit when berries are in season, which fits the Northwest seafood theme well. After a rich seafood dinner, a fruit dessert can feel cleaner than a heavy cake.

Burnt cream, chocolate desserts, and seasonal sweets may appear on location menus. Guests ordering the sunset dinner usually receive a dessert as part of the meal, which adds to the value.

Best Value Orders at Anthony’s HomePort

The best value is usually the sunset dinner when available. A multi-course meal around $29 to $33 is hard to beat at a seafood restaurant, especially when dinner entrees can reach $39, $53, or higher.

For regular menu value, rockfish tacos, salmon burger, shrimp Caesar, cod and chips, and shrimp fettuccine are strong picks. They give you seafood flavor without reaching the premium halibut, king salmon, or crab cake price range.

For a special dinner, halibut, Dungeness crab cakes, or wild Alaska king salmon make more sense. These cost more, but they fit a waterfront seafood dinner better than the lighter lunch items.

What to Order First

First-time guests should start with clam chowder. It is warm, creamy, and tied closely to the Anthony’s menu. From there, choose Northwest Wild Salmon, roasted scampi prawns, or cod and chips.

For a more premium order, choose halibut or king salmon. For lunch, choose blackened rockfish tacos or the wild salmon burger. For the best set-price meal, ask about the sunset dinner before ordering from the regular dinner menu.

Anthony’s HomePort Price Summary

Closing Note

Anthony’s HomePort is a seafood restaurant with a strong Northwest personality. The menu is full of chowder, salmon, halibut, cod, prawns, oysters, crab, rockfish, and seasonal catches. Prices sit higher than a casual fish shop, but the waterfront setting and seafood focus explain much of that.

The smartest order for value is the sunset dinner. The safest dinner order is clam chowder with Northwest Wild Salmon. The best premium order is halibut, king salmon, or Dungeness crab cakes. Whether you go for a quick lunch or a long dinner by the water, Anthony’s HomePort serves food that feels tied to the tide, the dock, and the cold blue pull of the Pacific Northwest.