Annie Gunn’s is not the kind of restaurant where dinner feels rushed. It feels polished, warm, and serious about food. Plates arrive with the confidence of a kitchen that knows exactly what it wants to say. Smoke, butter, aged beef, local vegetables, rich sauces, and careful plating all play their part.
Located in Chesterfield, Missouri, Annie Gunn’s is known for steaks, seafood, burgers, smoked meats, fine cheeses, and seasonal American cooking. Prices are higher than a casual grill, but the menu leans into premium ingredients and full portions. This guide covers the current Annie Gunn’s menu and price list, including appetizers, salads, soups, entrees, steaks, sandwiches, burgers, desserts, and dining cost estimates.
High-End Picks for Annie Gunn’s Fans at Home
If Annie Gunn’s makes you want to cook better steaks at home, a luxury gas grill over $2,000 is a smart buy. Search Amazon for a premium stainless steel gas grill using affiliate ID ff42-20. It works well for ribeye, strip steak, lamb chops, pork chops, chicken, and grilled vegetables.
A high-end pellet smoker over $2,000 is another strong choice for smoked salmon, brisket, bacon, trout, and pork. A premium cast iron cookware set can also help with seared steaks, pan sauces, potato pancakes, and rich skillet dinners.
Appetizers
The appetizer menu at Annie Gunn’s feels rich and refined. These are not basic starters tossed onto a plate. Many dishes use seafood, specialty cheese, foie gras, crab, sausage, smoked bacon, and seasonal fruit. The prices match the upscale feel.
Smoked Seafood Sampler: $26
Selection of Cheeses with Firecracker Sausage, Ham, Fruit, Olives, Nuts, Quince Butter, and Irish Soda Bread: $24
Sautéed Foie Gras on Brioche Toast: $22
USDA Prime Tenderloin Tartare: $20
Fried Green Tomatoes with Jumbo Lump Blue Crab Salad: $20
Agrodolce Cipollini Onions with Burrata: $18
Jumbo Lump Crab Andouille Sausage Cakes: $18
Crispy Fried Chicken Wings: $16
Yukon Gold Potato Pancake with Smoked Bacon: $14
The smoked seafood sampler is one of the most recognizable starters. It brings shrimp, scallops, trout, salmon, house-made bread, and classic garnishes onto one plate. It is a strong choice for sharing. The cheese selection is also built for slow eating, with fruit, sausage, ham, olives, nuts, and bread giving the plate a full table presence.
Salads
The salad section keeps things fresh but still carries the Annie Gunn’s style. Goat cheese, chutney, aged cheese, salami, garlic croutons, and add-on proteins make these salads more than simple greens.
Pecan Crusted Goat Cheese Salad, Half: $10
Pecan Crusted Goat Cheese Salad, Large: $16
Traditional Caesar Salad, Half: $10
Traditional Caesar Salad, Large: $16
Gem Lettuce Salad with Tomato, Onion, Provolone, Croutons, and Salami, Half: $10
Gem Lettuce Salad, Large: $16
The pecan crusted goat cheese salad is a good pick if you want something creamy, sweet, and crisp. The Caesar is the safer classic choice. The gem lettuce salad with provolone and salami has more of an Italian deli spirit, with a sharper bite from the dressing and cheese.
Salad Add-Ons
Salad add-ons can turn a starter into a meal. Annie Gunn’s gives guests several premium choices, including beef tenderloin, smoked fish, chicken, shrimp, and Roquefort cheese.
Grilled and Marinated Beef Tenderloin, Four Ounces: $22
Smoked Ruby Trout or Irish Salmon: $12
Grilled Herb Marinated Chicken Breast: $8
House Smoked Chicken Breast: $8
House Smoked Jumbo Shrimp, Per Piece: $5
Roquefort Cheese: $5
The beef tenderloin add-on is expensive, but it gives the salad enough weight for a full lunch. Smoked salmon or trout is a lighter option with a rich, clean flavor. Shrimp works well when you want just a little seafood instead of a full seafood entree.
Soups
The soup menu is short and steady. Annie Gunn’s potato soup is one of its best-known comfort items. It is creamy, warm, and built for people who like food that feels like a soft chair near a fire.
Annie Gunn’s Famous Potato Soup, Cup: $6
Annie Gunn’s Famous Potato Soup, Bowl: $9
Annie Gunn’s Chili with Widmer Cheddar and Sweet Onion, Cup: $6
Annie Gunn’s Chili, Bowl: $9
Soup of the Day, Cup: $6
Soup of the Day, Bowl: $9
The bowl is the better value if you are hungry. A cup works well before steak, fish, or a sandwich. The chili brings more heft, especially with cheddar and onion on top.
Dinner Entrees
Dinner entrees at Annie Gunn’s sit in the higher price range. Many plates include local vegetables, potatoes, rice, sauces, or seasonal garnishes. Seafood specials are quoted daily, so prices can change based on the catch and market cost.
Chef Lou’s Prix Fixe with Wine Pairings: $275 per person
Daily Seafood Specials: quoted by server
Grilled and Carved USDA Prime Striploin: $44
Bourbon Brined and Grilled Heritage Hog Chop: $38
Grilled Marinated Muscovy Duck Breast: $37
Natural Half Chicken: $34
Calves Liver with Onions, Bacon, Whiskey Sauce, and Potato Pancake: $34
The prix fixe dinner is the most expensive menu option. It is designed for guests who want the kitchen to choose the evening’s food and wine pairings. For a more standard dinner, the striploin, hog chop, duck breast, and half chicken are the main choices. The hog chop brings a sweet and savory mix with peach chutney, grilled peaches, potatoes, and collard greens.
Steaks and Chops
The steak section is one of the biggest reasons people visit Annie Gunn’s. The menu features aged beef and lamb, with potatoes, vegetables, and pepper butter on most steak plates. Prices place it firmly in steakhouse territory.
Certified Angus Beef Aged Filet Mignon, Six Ounces: $46
Certified Angus Beef Aged Filet Mignon, Ten Ounces: $66
USDA Prime Aged Ribeye, Fourteen Ounces: $68
USDA Prime Aged New York Strip Steak, Fourteen Ounces: $62
Grilled Marcho Farms Lamb Loin Chops, Fourteen Ounces: $48
The ribeye is the richest steak choice. It has more fat, more depth, and a stronger beef flavor. The filet is softer and cleaner, better for guests who want tenderness over boldness. The New York strip sits between the two, with a firm bite and classic steakhouse character.
Lunch Entrees
Lunch at Annie Gunn’s still feels upscale, but there are more mid-range choices. The lunch menu includes chicken, liver, filet, duck, chicken fried steak, meatloaf, fish and chips, steaks, chops, sandwiches, and burgers.
Natural Half Chicken: $34
Calves Liver: $34
Grilled CAB Filet Mignon, Four Ounces: $32
Roasted Muscovy Duck Confit: $30
Chicken Fried Steak: $25
Grilled House Made Meatloaf: $22
Fish and Chips: $20
The meatloaf is one of the better lunch values. It comes with mushroom gravy, whipped Yukon Gold potatoes, and a buttermilk biscuit. The fish and chips is another good pick for a filling lunch at a lower price than steak.
Sandwiches
The sandwich menu gives Annie Gunn’s a more casual side while still using premium touches. Expect smoked meats, quality bread, house sauces, cheese, fries, chips, and slaw.
French Dip with Roasted Beef, Havarti, Au Jus, and Fries: $21
BLT with Pecan Wood Smoked Bacon: $20
Smoked and BBQ Braised American Kobe Brisket Sandwich: $19
Cuban-Style Beef Footlong Hot Dog: $17
Grilled Marinated Chicken Breast Sandwich: $16
Roasted Turkey Breast Sandwich: $15
The French dip is the priciest sandwich, but it also feels the most complete. The brisket sandwich is a strong choice for smoked meat fans. The turkey sandwich is the lowest-priced sandwich option, but it still comes with avocado aioli, lettuce, tomato, onion, and Irish chips.
Burgers
Annie Gunn’s burgers are not basic bar burgers. They use prime beef blends, smoked bacon, special sauces, hand-cut fries, quality cheese, and well-built buns.
The Legend Burger: $20
Annie Gunn’s Patty Melt: $16
The Classic Burger: $15
AG Mini-Burger: $10
Cheese Add-On: $3 to $4
The Legend Burger is the boldest choice, made with smoked bacon and dry-aged beef, then finished with Gorgonzola, pickled green tomatoes, and fries. The Classic is the safer order, with slab bacon and grain mustard aioli. The mini-burger is a good option when you want the flavor without a large meal.
Desserts
Desserts at Annie Gunn’s stay classic and rich. The list is small, but each choice fits the restaurant’s style: cream, caramel, apple pie, berries, and premium ice cream.
Vanilla Bean Crème Brûlée with Fresh Berries: $10
Traditional Bread Pudding with Banana Maker’s Mark Caramel Sauce: $10
Smoke House Market Apple Pie with Cinnamon Ice Cream: $10
Clementine’s Creamery Ice Cream, Scoop: $5
Clementine’s Creamery Ice Cream, Bowl: $12
The bread pudding is the richest dessert. The crème brûlée is smoother and lighter, with a crisp sugar top. Apple pie is the most familiar choice, especially with cinnamon ice cream on the side.
How Much Does Annie Gunn’s Cost?
A light lunch with soup and a sandwich may cost around $25 to $35 before tax and tip. A burger lunch may cost around $15 to $25, depending on add-ons and drinks.
A full dinner with an appetizer, entree, dessert, and drink can easily cost $75 to $125 per person. Steak dinners can rise higher, especially with wine. The prix fixe dinner with wine pairings costs $275 per person, making it the top premium option.
For two people, a simple lunch may land around $55 to $80. A full dinner with starters, steaks, desserts, and drinks may reach $180 to $300 or more.
Best Value Orders
The best value picks are the potato soup, chili, fish and chips, meatloaf, turkey sandwich, Classic Burger, patty melt, and mini-burger. These items give guests the Annie Gunn’s flavor without moving straight to the highest steakhouse prices.
For a special dinner, the filet, ribeye, strip steak, seafood sampler, and hog chop are worth a close look. They cost more, but they match the restaurant’s polished style.
What to Order on Your First Visit
For lunch, start with potato soup, then order the Classic Burger or fish and chips. For dinner, begin with the smoked seafood sampler or crab cakes, then choose the ribeye, filet, strip steak, or heritage hog chop.
For dessert, order bread pudding if you want something deep and sweet. Choose crème brûlée if you want a cleaner finish. Add coffee or a dessert wine, and the meal closes like a curtain after a quiet stage performance.
Bottom Line
Annie Gunn’s is a polished Chesterfield restaurant with steakhouse pricing, local flavor, and a menu built around smoked seafood, premium beef, rich sauces, seasonal produce, burgers, sandwiches, soups, and classic desserts.
Most guests should expect to spend $25 to $45 for lunch and $75 to $125 or more for dinner. Steak, seafood specials, wine, and the prix fixe menu can raise the total quickly.
For the best mix of taste and price, try the potato soup, Classic Burger, meatloaf, fish and chips, smoked seafood sampler, or filet mignon. Annie Gunn’s is not cheap, but it offers food with weight, polish, and the kind of flavor that stays in memory after the table is cleared.