Big John Steak and Onion Restaurant Menu and Price List

A hot steak sub has its own sound. The meat hits the grill, onions soften in the steam, cheese melts into the folds, and a fresh Italian roll waits like a small boat ready for cargo. Big John Steak & Onion built its name on that smell: thin ribeye, grilled onions, seasoning, and the brand’s famous red sauce on the side. It is fast, filling, and made for people who want a sandwich with weight.

This Big John Steak and Onion restaurant menu and price list uses the public online order menu for the Lansing, Michigan shop at 4021 W Saginaw Hwy. Prices are shown as starting prices on that order page, since many subs can be ordered in 6-inch, 8-inch, or 16-inch sizes. Local prices can change by store, delivery app, pickup order, size, extra toppings, and fees, so use this as a helpful dining guide before you order.

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Big John Steak and Onion Menu Overview

Big John Steak & Onion is a Michigan sandwich chain known for grilled steak subs. The official brand site lists locations in Burton, Clio, Davison, Flint, Grand Blanc, Lansing, Owosso, and Saginaw. The menu centers on ribeye steak, grilled onions, Italian rolls, chicken subs, deli subs, burgers served as subs, salads, fries, chili, kids meals, desserts, bottled red sauce, and fountain drinks.

The original steak sub is the main dish. It uses thin sliced ribeye steak grilled with onions and seasoning, served in a fresh Italian roll. From there, diners can add cheese, mushrooms, barbecue sauce, cheddar, or larger size options. Chicken subs use thin sliced white chicken with or without onions, then add cheese, lettuce, tomato, mayonnaise, and Parmesan Italian dressing. Deli subs bring ham, turkey, mortadella, Genoa salami, bacon, and cheese into the same roll style.

On the Lansing W Saginaw order page, the lowest sandwich-style price is the Ham & Cheese Slider at $3.19. Regular sub starting prices range from $6.50 for Ham & Cheese, Club Sub, Vegetarian, and Cheeseburger to $8.25 for Steak, Cheese & Mushroom or BBQ Steak & Cheese. Salads cost $6.25 to $8.50. Fries and sides start at $2.49. Combos that add chips and a drink begin at $3.75 as an add-on.

Most Ordered Items

The most ordered section gives a quick view of what customers reach for first. Steak, Cheese & Mushroom is listed as a top pick, followed closely by Steak & Cheese, Philly Chicken, Chili Cheese Fries, and Original Steak. This section is a useful shortcut when you do not want to scan the whole menu.

The most direct Big John order is Original Steak or Steak & Cheese. Original Steak lets the ribeye and onion do the work. Steak & Cheese adds a creamy finish. Steak, Cheese & Mushroom is a richer bite because the mushrooms soak up the heat and seasoning like little sponges.

Steak and Onion Subs Prices

All steak subs include grilled onions. The order page says these subs are available in 6-inch, 8-inch, and 16-inch options, with the listed price acting as the starting point. The steak section is short, but it covers the core cravings: plain steak, steak with cheese, steak with mushrooms, steak with both, and barbecue steak with cheddar.

Steak & Cheese gives the best middle ground. It costs only slightly more than Original Steak and adds a melted layer that holds the meat together. BBQ Steak & Cheese is sweeter and smokier. Steak, Cheese & Mushroom is the fuller order, the sandwich version of putting a warm coat over the original.

Grilled Chicken Subs Prices

The grilled chicken subs follow the same hot-sub idea but use thin sliced white chicken instead of ribeye. The menu says these subs come with cheese, lettuce, tomato, onion, mayonnaise, and Italian dressing. Chicken works well for diners who want something lighter than steak but still want the grilled onion and melted cheese mood.

Philly Chicken is the cleaner chicken order. BBQ Chicken is sweeter and better for diners who like sauce leading the bite. Both sit close to the steak prices, so the choice is really about flavor rather than cost.

Deli and Grilled Subs

Deli and grilled subs can be ordered cold or grilled in some cases, depending on the item and shop settings. This section brings ham, turkey, bacon, Italian deli meats, and a meat-free option. The subs still carry the Big John style: cheese, lettuce, tomato, onion, mayonnaise, and dressing on an Italian roll.

Ham & Cheese, Club Sub, and Vegetarian share the lowest regular sub starting price on this Lansing page. Spicy Italian costs more, but it brings mortadella and salami. Turkey is a safe pick when you want a cold deli feel without the weight of steak.

Big Burger Subs

Big John also serves burgers on Italian sub rolls. This gives the burger a long, sandwich-shop shape instead of the usual round bun. All burger subs include cheese, lettuce, tomato, onion, mayonnaise, and Italian dressing on the order page.

The Cheeseburger sub is the lowest-priced burger choice. Supreme Burger Deluxe costs the most in this group and adds both green and black olives, which gives it a tangy bite. Mushroom Cheeseburger is the warm, savory pick for anyone who likes the mushroom flavor found in the steak section.

Reubens, Quesadillas, and Combo Prices

The Lansing W Saginaw menu also lists Reubens on grilled marble rye, steak and chicken quesadillas, and combo add-ons. The Reubens all show the same price. Quesadillas are also tied at $7.95 each. The combo add-ons are useful because they let diners add chips and a drink to an order without changing the main item.

The Reuben section gives a nice break from Italian rolls. The Steak Reuben is the most Big John-style Reuben because it pulls the ribeye into a rye sandwich. The steak and chicken combos at $9.50 are good choices when you want the meal bundled without adding sides one by one.

Salads Menu Prices

Salads at Big John are not tiny garnish plates. They are built from lettuce, tomatoes, onion, green pepper, olives, cheddar, and grilled meats or deli meats. The Steak Salad is the most brand-specific salad because it uses shaved grilled ribeye steak and onion. Chicken Salad and Antipasto Salad cost the same.

Garden Salad is the lowest salad price. Steak Salad is the one to pick when you want the Big John flavor without bread. Antipasto Salad is better for deli-meat fans, while Chicken Salad keeps things a little milder than ribeye.

Value Menu, Sides, and Small Bites

The value menu gives diners fries, chili, mac and cheese, sliders, and small sides. These items help round out a sub order. They also work well for smaller appetites. A slider can be enough when you only want a taste of the steak or chicken.

Cole Slaw, Mac & Cheese, and Texas Style Chili are the lowest side prices at $2.49. Loaded Cheesesteak Fries are the richest side because they bring steak and melted cheese on top of fries. The Steak & Cheese Slider is the lowest way to taste the ribeye sandwich flavor without ordering a full sub.

Kids Meal, Extras, and Bottled Sauce

The kids meal includes chips and a beverage with one of the slider-style choices. Extras are low-cost ways to change the sandwich. Cheese, mushrooms, peppers, and olives are shown at $0.50 each on the order page. Chips are $1.50, and bottled red sauce is $6.25.

Dessert and Beverage Prices

Dessert is small and old-school. The Lansing W Saginaw order page lists carrot cake and three cream pie choices. Drinks include Pepsi products, lemonade, and other fountain-style drinks, with the visible price at $2.49.

Smart Picks by Budget

For the lowest spend, start with the value menu. Cole Slaw, Mac & Cheese, and Texas Style Chili sit at $2.49. Waffle Fries cost $2.59. Carrot Cake is $2.25. The Ham & Cheese Slider is $3.19, and the Steak & Cheese Slider is $3.59. These are the easiest picks when you want a small bite rather than a full sub.

For a full sandwich at a lower price, Ham & Cheese, Club Sub, Vegetarian, and Cheeseburger begin at $6.50. Turkey starts at $6.95. Spicy Italian begins at $7.25. If you came for the steak, Original Steak starts at $7.75 and Steak & Cheese starts at $8.00. That small jump is worth it for many diners because the cheese helps tie the ribeye and onions together.

For a meal bundle, the Steak & Cheese Combo and Philly Chicken Combo are both listed at $9.50 with chips and a 20 oz beverage. If you already picked a different sub, the 20 oz beverage and chips add-on costs $3.75, while the 32 oz version costs $3.95. Those combo options can be easier than building a meal from separate sides and drinks.

Location, Hours, and Ordering Notes

The priced menu used here is for Big John Steak & Onion at 4021 W Saginaw Hwy, Lansing, MI 48917. The online order page lists ordering hours as 11:00 a.m. to 9:40 p.m. The official Big John site also lists many Michigan locations, so diners should choose the right store before comparing prices. Delivery prices can differ from in-store prices, and larger sub sizes can raise the total above the starting price shown on the menu page.

Final Take on Big John Steak and Onion Prices

The Big John Steak and Onion menu and price list is built around hot ribeye subs. Starting prices on the Lansing W Saginaw online order menu run from $7.75 for Original Steak to $8.25 for Steak, Cheese & Mushroom or BBQ Steak & Cheese. Chicken subs start at $7.75 to $8.00. Deli and grilled subs start from $6.50 to $7.25. Burger subs run from $6.50 to $7.25. Salads cost $6.25 to $8.50, while value sides and sliders sit mostly between $2.49 and $6.25.

The best first order is Steak & Cheese with a drink and chips. It gives you the flavor that made the restaurant known: grilled ribeye, onion, melted cheese, and warm bread. Add red sauce if you like a sharper bite. Order Steak, Cheese & Mushroom when you want the richer version. Pick Philly Chicken when steak feels too heavy. Big John is not trying to be fancy. It is a hot sub shop with a grill full of onions, a roll ready to catch the meat, and a sandwich that eats like a meal.