A beach restaurant menu has its own kind of pull. You can almost hear the paper basket hit the table: fried shrimp, hot fries, coleslaw, tartar sauce, cold beer, and a bowl of chowder that smells like a day near the water. Big Daddy’s Seafood Restaurant in Kure Beach, North Carolina, has that shore-town feeling. It is built for seafood plates, smoky barbecue, burgers, lunch baskets, cocktails, and weekend meals after sand, sun, and salt air.
This Big Daddy’s restaurant menu and price list covers Big Daddy’s Seafood Restaurant at 206 K Avenue, Kure Beach, NC 28449. The restaurant menu lists appetizers, soups, salads, handhelds, seafood platters, land and sea entrées, sides, lunch plates, cocktails, beer, and wine. Prices are in U.S. dollars. Some seafood plates are marked market price, so the final cost can shift with supply, season, and the day’s catch.
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Big Daddy’s Menu Overview
Big Daddy’s Seafood Restaurant has the kind of menu that fits a beach town. The dinner menu starts with fried pickles, peel-and-eat shrimp, chicken tenders, wings, and fire shrimp. From there, it moves into clam chowder, salads, burgers, chicken sandwiches, seafood platters, fish and chips, tacos, pulled pork, crab legs, ribs, and market-price fish. The lunch menu is shorter and served on Saturday and Sunday until 4 p.m. It has quesadillas, wraps, tacos, po’ boys, sandwiches, and shrimp baskets.
The seafood platters are one of the main draws. They are prepared Calabash style, which means a lightly battered, fried seafood plate with fries and coleslaw. Guests can choose deviled crab, shrimp, flounder, oysters, or a combination platter with two or three seafood choices. Oysters cost more in combination platters, and seafood can be broiled or blackened for an extra charge per item.
The menu also has land-based comfort food. The Big Daddy’s Classic Burger is a half-pound certified Angus beef burger. The Chicken Sammich uses a half-pound chicken breast with cheddar. Pulled pork appears as a dinner platter, tacos, and a sandwich. Baby back ribs are listed at market price. This gives non-seafood diners a few strong paths through the menu without feeling like an afterthought.
Appetizers Menu Prices
The appetizer section is short, but it covers the basics well. Fried pickles bring a Southern snack to the table. Chicken tenders and wings give the group something easy to share. Fire Shrimp adds heat with sweet chili sriracha sauce. Peel-and-eat shrimp is listed at market price, so ask the server before ordering if you need the exact cost.
| Appetizer | Description | Price |
|---|---|---|
| Fried Pickles | Hand-breaded dill chips served with ranch | $12 |
| Peel & Eat Shrimp | One pound of fresh steamed shrimp | Market price |
| Chicken Tenders | Golden fried tenderloins | $14 |
| Toss Chicken Tenders in Big Daddy’s Sauce | Add sauce to tenders | +$1 |
| House Smoked Wings | A dozen wings tossed in sauce, served with celery and bleu cheese or ranch | $14 |
| Fire Shrimp | Golden fried shrimp tossed in sweet chili sriracha sauce with ranch | $16 |
The lowest appetizer price is Fried Pickles at $12. Chicken Tenders and House Smoked Wings both cost $14, so the better pick depends on the group. Tenders are simple and mild. Wings have more flavor choices, with smoky BBQ, hot Buffalo, mild Buffalo, and sweet chili sriracha listed as sauce options. Fire Shrimp costs $16 and works well when the table wants a seafood starter with heat.
Soups and Salads
The soup and salad menu gives lighter starts before a seafood platter. New England Clam Chowder costs $9 for a bowl. The Side Salad and small Caesar both cost $8, while House Salad and large Caesar both cost $12. Salads can be upgraded with grilled or fried chicken for $8 or shrimp for $10.
| Soup or Salad | Description | Price |
|---|---|---|
| New England Clam Chowder | Homemade chowder served by the bowl | $9 |
| Side Salad | Fresh greens, tomatoes, cucumbers, and shredded carrots | $8 |
| House Salad | Fresh greens with tomatoes, cucumbers, shredded carrots, and croutons | $12 |
| Caesar Salad, Small | Romaine with parmesan cheese and croutons | $8 |
| Caesar Salad, Large | Larger Caesar salad | $12 |
| Add Grilled or Fried Chicken | Salad protein add-on | +$8 |
| Add Shrimp | Salad protein add-on | +$10 |
For a lighter meal, a large Caesar with grilled shrimp would cost $22 before tax and gratuity. A house salad with chicken would cost $20. Chowder is the most direct beach-restaurant choice. It is warm, creamy, and salt-kissed, the kind of bowl that feels right after wind comes off the water.
Handhelds Menu Prices
The handhelds are served on a brioche bun with a choice of side. The menu lists two main sandwiches: Big Daddy’s Classic Burger and Chicken Sammich. Both cost $14. The burger uses a half-pound certified Angus beef patty with American cheese, lettuce, tomato, and pickles. The chicken sandwich uses a half-pound chicken breast with cheddar, lettuce, tomato, and pickles.
| Handheld | Description | Price |
|---|---|---|
| Big Daddy’s Classic Burger | Half-pound certified Angus beef burger with American cheese, lettuce, tomato, and pickles | $14 |
| Make It a Big Daddy Double | Add a second burger patty | +$8 |
| Chicken Sammich | Half-pound chicken breast with cheddar cheese, lettuce, tomato, and pickles | $14 |
| Extra Cheese | American, cheddar, or cotija | +$1 |
| Slaw | Sandwich topping | +$1 |
| Grilled Onions | Sandwich topping | +$1 |
| Onion Ring | Sandwich topping | +$1 |
| Pulled Pork | Sandwich topping | +$1.50 |
| Bacon | Sandwich topping | +$2 |
The Classic Burger and Chicken Sammich tie on price, so the choice is beef or chicken. A double burger costs $22 before topping add-ons. Bacon and pulled pork can turn either sandwich into a heavier plate. Grilled onions and slaw are low-cost ways to add texture without pushing the bill far.
Famous Seafood Platters
The seafood platter section is the heart of the dinner menu. Each platter is fried Calabash style and served with fries and coleslaw. Guests can add broiled or blackened cooking for an extra $2 per item. The single-item platters start at $22 for deviled crab, shrimp, or flounder. Oysters cost $25. Combination platters cost $28 for two choices and $30 for three choices, with oysters adding $5 for combo orders.
| Seafood Platter | Description | Price |
|---|---|---|
| Deviled Crab Platter | Calabash style with fries and coleslaw | $22 |
| Shrimp Platter | Calabash style with fries and coleslaw | $22 |
| Flounder Platter | Calabash style with fries and coleslaw | $22 |
| Oyster Platter | Calabash style with fries and coleslaw | $25 |
| Combination Platter, Two Items | Choose two seafood items | $28 |
| Combination Platter, Three Items | Choose three seafood items | $30 |
| Oysters in Combination Platters | Oyster upcharge for combos | +$5 |
| Broiled or Blackened | Cooking style upgrade | +$2 per item |
The $22 shrimp, flounder, and deviled crab platters are the lower-price dinner seafood plates. The three-item combination platter at $30 is a better move when you want to taste more than one item. It feels like a seafood sampler with a fuller plate. The oyster platter is $25 by itself, but oysters cost extra in a combo, so oyster fans should compare before ordering.
Land and Sea Dinner Prices
The Land & Sea section covers steak, fish, crab legs, pulled pork, ribs, tacos, fish and chips, and catch of the day. Some items are market price, which is common for seafood and steak in beach restaurants. Fish & Chips costs $20, Fish Tacos cost $18, and the Pulled Pork Platter costs $16. Ribeye, crab legs, fisherman’s choice, and baby back ribs are marked market price.
| Land or Sea Plate | Description | Price |
|---|---|---|
| Ribeye | 12 oz Angus Prime ribeye with choice of two sides | Market price |
| Fish & Chips | Beer battered fish with fries and coleslaw | $20 |
| Fish Tacos | Beer battered fish, cabbage, cotija, pico de gallo, and chipotle aioli with one side | $18 |
| Crab Legs | One and a half pounds of steamed snow crab legs with corn on the cob and coleslaw | Market price |
| Pulled Pork Platter | House smoked pulled pork with smoky BBQ or Eastern BBQ sauce, fries, and coleslaw | $16 |
| Fisherman’s Choice | Catch of the day, grilled or blackened, with two sides | Market price |
| House Smoked Baby Back Ribs | Full rack of ribs with smoky BBQ, fries, and coleslaw | Market price |
For a set price, Pulled Pork Platter at $16 is the lowest dinner entrée in this section. Fish Tacos cost $18 and may be the best middle ground for seafood without ordering a full platter. Fish & Chips at $20 gives a familiar fried fish plate with fries and coleslaw. Crab legs and ribeye are the plates to ask about before ordering because the price is not fixed on the menu.
Sides Menu Prices
Most dinner plates come with sides, but the menu also lists a side price for guests who want to add more. Fries, onion rings, sweet potato fries, collards, broccoli, roasted potatoes, coleslaw, corn on the cob, and green beans are all $4. A side salad or side Caesar can replace a side for an extra $5.
| Side Item | Price |
|---|---|
| Fries | $4 |
| Onion Rings | $4 |
| Sweet Potato Fries | $4 |
| Collards | $4 |
| Broccoli | $4 |
| Roasted Potatoes | $4 |
| Coleslaw | $4 |
| Corn on the Cob | $4 |
| Green Beans | $4 |
| Substitute Side Salad or Side Caesar | +$5 |
Lunch Menu Prices
The lunch menu is served until 4 p.m. on Saturday and Sunday. All lunch items come with a choice of fries, onion rings, sweet potato fries, or coleslaw. The menu is shorter and lower priced than dinner. Most lunch items cost $10, with Cheese Quesadilla at $8 and Oyster Po Boy at $14.
| Lunch Item | Description | Price |
|---|---|---|
| Cheese Quesadilla | Lunch quesadilla with choice of side | $8 |
| Buffalo Ranch Chicken Wrap | Wrap served with one side item | $10 |
| Pulled Pork Tacos | House smoked pork with Eastern or smoky BBQ sauce and slaw | $10 |
| Pulled Pork Sandwich | House smoked pork with Eastern or smoky BBQ sauce and slaw | $10 |
| Fish Sandwich | Fish sandwich with one side item | $10 |
| Shrimp Po Boy | Shrimp po’ boy with one side item | $10 |
| Oyster Po Boy | Oyster po’ boy with one side item | $14 |
| Shrimp Basket | Shrimp basket with one side item | $10 |
Lunch is the best part of the menu for price control. A shrimp basket, fish sandwich, pulled pork tacos, pulled pork sandwich, or shrimp po’ boy costs $10 with a side. That is far below the dinner seafood platter range. The Cheese Quesadilla at $8 is the cheapest lunch item, while the Oyster Po Boy at $14 is the priciest lunch item listed.
Specialty Cocktails
The drinks menu has bright beach cocktails with rum, vodka, tequila, fruit juices, lemonade, ginger beer, mango, blueberry, strawberry, coconut, and sangria. Cocktail prices range from $8 to $12. The Big Daddy’s Bloody Mary is the highest listed cocktail at $12 and comes with house Bloody Mary mix, celery, shrimp, and a crawdad.
| Cocktail | Ingredients | Price |
|---|---|---|
| Big Daddy’s Margarita | Jose Cuervo, Grand Marnier, fresh lime, splash of orange juice, salt | $9 |
| Drunken Parrot | Berry vodka, peach schnapps, cranberry, pineapple, grenadine | $8 |
| Pirate’s Kiss | Dark rum, Malibu, pineapple, coconut, orange juice, nutmeg | $10 |
| Bluemonade | Blueberry vodka, fresh lemonade, blueberries | $8 |
| Mango Freeze | Rum, mango puree, pineapple juice | $10 |
| Old Fashioned | Jim Beam, sugar, bitters, Luxardo cherry, orange | $10 |
| Blueberry Lavender Mojito | Bacardi Silver, mint, fresh lime, blueberry puree, lavender essence, soda | $10 |
| Strawberry Fields | Vodka, strawberry puree, fresh lemon, basil, soda | $10 |
| Summer Sangria | House red sangria, berry vodka, Sprite, fruit | $9 |
| Kure Beach Mule | Vodka, blue curaçao, lime, ginger beer | $9 |
| Pearidise Punch | Pear vodka, limeade, ginger ale | $8 |
| Big Daddy’s Bloody Mary | Vodka, house Bloody Mary mix, celery, shrimp, crawdad | $12 |
The lowest cocktail price is $8, found on Drunken Parrot, Bluemonade, and Pearidise Punch. The Bloody Mary is the biggest drink on paper because it includes shrimp and a crawdad, giving it a seafood bar feel rather than a plain brunch drink.
Beer and Wine Prices
The beer list includes domestic beers, imports, non-alcoholic bottles, cider, hard seltzer, and craft brews. The menu asks guests to check with the server for rotating draft choices. The wine list gives prices by glass and bottle for white and red wines.
| Wine | Glass | Bottle |
|---|---|---|
| Da Luca Prosecco, Italy | $9 | $30 |
| Kendall Jackson Chardonnay, California | $9 | $30 |
| Principato Pinot Grigio, Italy | $8 | $28 |
| Hay Maker Sauvignon Blanc, New Zealand | $9 | $30 |
| Elunes Mango Moscato, Italy | $8 | $28 |
| Rock Nest Pinot Noir, California | $7 | $26 |
| SUL Red Blend, Portugal | $8 | $28 |
| Simple Life Cabernet Sauvignon, California | $9 | $30 |
Wine by the glass ranges from $7 to $9. Bottles range from $26 to $30. Rock Nest Pinot Noir is the lowest glass and bottle price on the list. Sparkling wine, Chardonnay, Sauvignon Blanc, and Cabernet all sit at $9 by the glass and $30 by the bottle.
Best Picks by Budget
For lunch, the Cheese Quesadilla at $8 is the lowest food price on the menu. The $10 lunch plates are also strong deals because they include a side. Shrimp Basket, Fish Sandwich, Shrimp Po Boy, Pulled Pork Tacos, and Pulled Pork Sandwich are all useful choices for a weekend lunch when you want a full plate without going into dinner platter pricing.
For dinner, Pulled Pork Platter at $16 is the lowest listed entrée in the Land & Sea section. Fish Tacos at $18 are a strong seafood choice with a side. Fish & Chips at $20 is the familiar fried fish dinner. For seafood platters, shrimp, flounder, and deviled crab all cost $22. The three-item combination platter at $30 gives the broadest taste for a set price.
For drinks, the lowest cocktail price is $8, and the lowest wine glass price is $7. A guest who wants seafood and a drink with a smaller bill may choose the lunch shrimp basket with a $7 glass of Pinot Noir or one of the $8 cocktails. A bigger dinner, like a three-item seafood combo and a cocktail, will sit much higher before tax and gratuity.
Hours, Address, and Contact
Big Daddy’s Seafood Restaurant is located at 206 K Avenue, Kure Beach, NC 28449. The phone number is 910-458-8622, and the listed email is [email protected]. The contact page lists seasonal hours as Friday from 4 p.m. to 9 p.m., and Saturday and Sunday for lunch from 12 p.m. to 9 p.m. The lunch menu is served until 4 p.m. on Saturday and Sunday.
The menu also states that a 20% gratuity is added to parties of six or more. Guests with food allergies or dietary needs should speak with the server before ordering, especially with seafood, shellfish, fried items, sauces, and shared kitchen equipment.
Final Take on Big Daddy’s Restaurant Prices
Big Daddy’s Seafood Restaurant menu prices fit a beach seafood house. Appetizers range from $12 to $16, with peel-and-eat shrimp at market price. Soups and salads run from $8 to $12 before protein add-ons. Handhelds cost $14, with extra toppings available. Seafood platters run from $22 to $30, aside from oyster combo upcharges and cooking style add-ons. Land and sea plates run from $16 to $20 for listed prices, while ribeye, crab legs, catch of the day, and ribs are market price.
The best time to save is lunch, when several plates cost $10 with a side. The best dinner order for seafood fans is likely a shrimp, flounder, or deviled crab platter, or the three-item combo when you want more variety on one plate. Big Daddy’s feels like the kind of place made for sandy shoes, cold drinks, fried seafood, and a table that smells like lemon, tartar sauce, and salt air.