A restaurant menu is more than a list of food. It is the first scent of garlic in a warm room, the soft scrape of a fork through fresh pasta, and the quiet promise that dinner may last longer than planned. Bella Notte Ristorante in Whitby, Ontario, gives that feeling right from the first glance. The menu leans into Italian comfort with tomato basil sauce, rosemary focaccia, grilled seafood, rich cream sauces, crisp greens, tender meat, and desserts that feel like a sweet curtain call.
This Bella Notte restaurant menu and price list is written for diners who want a clear look before they book a table, order takeout, or plan a meal with family. The restaurant is located at 3570 Brock Street North in Whitby, and its menu includes salads, starters, platters for two, pasta, risotto, land and sea entrées, desserts, lunch plates, panini, and pizza. Prices below are listed in Canadian dollars and may change, so check with the restaurant before placing an order.
Bella Notte Menu Overview
The Bella Notte menu has the feel of a classic Italian dining room. It does not try to bury diners under a mountain of choices. Instead, it gives enough range for a quiet date night, a family dinner, a lunch break, or a richer meal built around steak, seafood, or fresh pasta. The first half of the menu starts with salads and starters, then moves into share plates and pasta. The second half carries the heavier plates, including Angus striploin steak, ribeye, lamb rack, short rib, chicken, veal, salmon, branzino, and a mixed seafood platter.
Many dishes lean on familiar Italian flavors. Tomato basil sauce appears across the menu like a red thread. Garlic, lemon, white wine, Parmigiano, mozzarella, basil, and olive oil show up often as well. For pasta lovers, this is good news. There are handmade gnocchi, stuffed ravioli, carbonara, lasagna, bolognese, seafood fettuccini, lobster fettuccini, shrimp pasta, and risotto. For diners who want a lighter start, the salads bring fruit, nuts, goat cheese, avocado, and bright vinaigrettes.
Salads and Starters Menu
The opening section of the Bella Notte Ristorante menu is built for sharing, though several dishes work well as a small meal. The Caesar Salad Bella Notte is a safe pick for diners who want a classic start with crispy pancetta and shaved Parmigiano. Grace’s Salad is softer and sweeter, with apple, candied walnuts, goat cheese, and white balsamic vinaigrette. The Beet Salad brings avocado, pumpkin seeds, gorgonzola, and cherry port vinaigrette, while the Caprese keeps things clean with tomato, bocconcini, basil, olive oil, and balsamic reduction.
| Item | Description | Price |
|---|---|---|
| Caesar Salad Bella Notte | Homemade Caesar dressing, crispy pancetta, shaved Parmigiano, garlic crostini | $16 |
| Grace’s Salad | Mixed greens, apple, candied walnuts, goat cheese, white balsamic vinaigrette | $16 |
| Beet Salad | Baby mixed greens, preserved beets, pumpkin seeds, avocado, gorgonzola, cherry port vinaigrette | $17 |
| Caprese | Vine ripe tomatoes, bocconcini, micro basil, extra virgin olive oil, balsamic reduction | $17 |
| Pane e Formaggio | Toasted rosemary focaccia with roasted garlic butter and melted mozzarella | $14 |
| Tomato Crostini | Toasted focaccia, tomato, basil, olive oil, shaved Parmigiano | $16 |
| Carpaccio | Thinly sliced seared rare beef tenderloin, Parmigiano, caper berries, olive oil, lemon juice | $19 |
| Nonna’s Polpette | Tender meatballs slow cooked in tomato basil sauce, served with Parmigiano and focaccia | $17 |
| Grilled Octopus | Capers, sweet red onion, grape tomatoes, extra virgin olive oil, fresh lemon juice | $23 |
| Shrimp Limoncello | Tiger shrimp in Limoncello butter sauce with capers and grape tomatoes on rosemary focaccia | $20 |
| Crab Cakes | Oven baked with preserved lemon dill aioli | $19 |
| Grilled Calamari | Poached garlic, black olives, capers, grape tomatoes, lemon olive oil | $19 |
| Mussels | Choice of white wine, marinara, sambuca, or jalapeño sauce | $18 |
For a table that wants to start strong, Pane e Formaggio and Nonna’s Polpette make an easy pair. The focaccia acts like a warm sponge for roasted garlic butter and tomato sauce. Seafood fans may prefer Shrimp Limoncello or Grilled Calamari. Both keep the plate bright with lemon, capers, and olive oil rather than heavy breading.
Platters for Two
The platters for two are made for slow eating. They sit in the middle of the table and invite everyone to reach in. The Cured Meat Board gives a salty, savory start with cured meats, spicy Italian sausage, Parmigiano, and olives. The Seafood Platter is the fuller choice, with grilled octopus, tiger shrimp, calamari, lobster tail, goat cheese, vegetables, focaccia, and garlic herb butter sauce.
| Item | Description | Price |
|---|---|---|
| Cured Meat Board | Cured meats, grilled spicy Italian sausage, Parmigiano, olives | $29 |
| Seafood Platter | Grilled octopus, tiger shrimp, calamari, lobster tail, walnut crusted goat cheese, grilled vegetables, toasted focaccia, garlic herb butter sauce | $70 |
Pasta and Risotto Prices
The pasta menu is the heart of Bella Notte. It has the gentle comfort of handmade gnocchi, the richness of truffle and Marsala cream, the bite of guanciale in carbonara, and the briny pull of seafood. Gnocchi Classico is one of the simpler plates, with handmade gnocchi and Bella Notte tomato basil sauce. Sacchetti is richer, with mushrooms, ricotta, mozzarella, Parmigiano, Fontina, truffle, tender egg pasta, and Marsala wine cream sauce. The menu also notes that gluten-free pasta is available.
| Item | Description | Price |
|---|---|---|
| Gnocchi Classico | Handmade gnocchi with Bella Notte tomato basil sauce | $24 |
| Stuffed Pasta | Ravioli with roasted butternut squash, rosé sauce, sundried tomatoes, goat cheese | $29 |
| Traditional Spaghettini Carbonara | Roman style spaghettini, guanciale, Romano cheese, egg yolk, black pepper | $24 |
| Sacchetti | Mushrooms, ricotta, mozzarella, Parmigiano, Fontina, truffle, egg pasta, Marsala cream sauce | $32 |
| Spaghettini and Meatballs | Spaghettini with tomato-based flavors and meatballs | $28 |
| Lasagna | Fresh pasta layers, slow braised ground meat sauce, mozzarella, tomato basil sauce | $32 |
| Penne with Sausage | Homemade spicy Italian sausage, roasted red peppers, Bella Notte tomato basil sauce | $29 |
| Pasta Bolognese | Spaghettini with classic Italian braised meat and tomato sauce | $29 |
| Angel Hair Pasta | Roasted chicken breast, baby spinach, roasted red peppers, rosé sauce | $29 |
| Pasta Rustica | Fettuccini, roasted chicken breast, double smoked bacon, mushrooms, basil-parsley cream sauce | $29 |
| Seafood Fettuccini | Shrimp, calamari, mussels, black olive and caper puttanesca tomato sauce | $39 |
| Shrimp and Salmon Pasta | Tiger shrimp, cut salmon, angel hair pasta, baby spinach, pesto cream sauce | $37 |
| Lobster Fettuccini | Garlic butter poached lobster tail, fettuccini, baby spinach, grape tomatoes, garlic, olive oil white wine sauce | $39 |
| Spaghettini and Shrimp | Shrimp, capers, kalamata olives, diced tomatoes, olive oil, lemon, white wine sauce | $29 |
| Mushroom Risotto | Carnaroli rice cooked in white wine and vegetable stock with roasted wild mushrooms | $32 |
| Primavera Risotto | Carnaroli rice cooked in white wine and vegetable stock with mixed seasonal vegetables | $32 |
| Seafood Risotto | Carnaroli rice with shrimp, scallops, mussels, and tomato sauce | $39 |
For value, the carbonara at $24 and the gnocchi at $24 sit near the lower end of the pasta menu while still feeling complete. For a richer plate, Sacchetti at $32 has a deep, silky flavor from cheese, mushrooms, truffle, and Marsala cream. Seafood Fettuccini, Shrimp and Salmon Pasta, Lobster Fettuccini, and Seafood Risotto cost more, but they also bring shellfish or fish into the meal, which explains the higher price.
Land and Sea Entrées
The Land and Sea section is where Bella Notte shifts from pasta-house comfort to full dinner plates. Steak, lamb, duck, chicken, veal, salmon, branzino, and mixed seafood give this part of the menu a wider dinner feel. The Certified Angus Striploin Steak comes grilled with red wine demi, garlic mashed potato, and daily vegetables. The Beef Ribeye Steak is larger at 14 ounces and comes with garlic herb sauce, mashed potato, and vegetables.
| Item | Description | Price |
|---|---|---|
| Certified Angus Striploin Steak, 12 oz | Grilled steak with red wine demi, garlic mashed potato, daily vegetables | $52 |
| Beef Ribeye Steak, 14 oz | Certified Angus Beef with garlic herb sauce, garlic mashed potato, daily vegetables | $56 |
| Lamb Rack | Full rack, oven roasted, served with mint demi, garlic mashed potato, daily vegetables | $52 |
| Boneless Beef Short Rib | Braised in mirepoix and red wine, served with garlic mashed potato and daily vegetables | $39 |
| Duck Leg Confit | Slow cooked duck leg, sweet potato mash, sautéed baby spinach, pickled green apple and shallots | $36 |
| Chicken Limone | Chicken scaloppini, lemon garlic sauce, garlic mashed potato, daily vegetables | $29 |
| Veal Sorrento | Veal scaloppini, prosciutto, bocconcini, tomato sauce, spaghettini, basil-parsley garlic olive oil | $29 |
| Veal Marsala | Veal scaloppini, mushrooms, Marsala cream sauce, garlic mashed potato, daily vegetables | $29 |
| Parmigiana Bella Notte | Choice of chicken, veal, or eggplant with tomato basil sauce, mozzarella, penne in rosé sauce | $29 |
| Salmon Fillet | Served with butternut squash risotto, citrus and ginger glaze | $32 |
| Branzino Fillet | European seabass with herbs, Limoncello sauce, angel hair pasta, white wine, olive oil, garlic, grape tomato sauce | $44 |
| Mixed Seafood Platter | Butter poached lobster tail, black tiger shrimp, grilled octopus, butternut squash risotto, garlic butter sauce | $53 |
The steak and lamb plates sit at the top end of the regular dinner menu, priced at $52 to $56. Chicken, veal, and eggplant plates are more modest at $29 and still come with sauce, pasta, or sides. The Mixed Seafood Platter at $53 is one of the richer seafood choices, especially for anyone who wants lobster, shrimp, octopus, risotto, and garlic butter on one plate.
Add-Ons for Pasta or Entrée
Bella Notte also lists add-ons for pasta and entrée plates. These extras can make a simple dish fuller without ordering a second main. A few grilled shrimp can turn pasta into a seafood plate, while mushrooms, vegetables, or a lobster tail can add more flavor and weight.
| Add-On | Price |
|---|---|
| Grilled Shrimp | $2 each |
| Market Vegetables | $6 |
| Sautéed Mixed Mushrooms | $6 |
| Butter Poached Lobster Tail | $19 |
| Pasta in Cream, Rosé, or Tomato Sauce | $10 |
Dessert Menu Prices
The dessert section is short, which can be a gift after a long dinner. Bombe brings mini Italian donuts filled with Nutella, while Tiramisu keeps the menu rooted in Italian tradition. Apple Pie Bella Notte comes warm with vanilla gelato and toffee sauce. Maple Bourbon Crème Brûlée, Tartufo, Flourless Chocolate Cake, and Cheesecake round out the sweet side.
| Dessert | Description | Price |
|---|---|---|
| Bombe | Mini Italian donuts filled with Nutella | $8 |
| Tartufo | Creamy Italian ice cream dessert; ask for the day’s flavor | $9 |
| Apple Pie Bella Notte | Served warm with vanilla gelato and toffee sauce | $12 |
| Maple Bourbon Crème Brûlée | Maple bourbon custard dessert | $11 |
| Tiramisu | Classic Italian dessert | $11 |
| Flourless Chocolate Cake | Served with warm chocolate sauce | $9 |
| Cheesecake | Served with blueberry compote | $9 |
If you want the most Italian-style finish, Tiramisu and Tartufo are the natural choices. If you want something warm and soft, Apple Pie Bella Notte is the richer pick. The Bombe is the most playful dessert on the list, like a small bag of sweetness passed around the table before everyone reaches for coffee.
Bella Notte Lunch Menu
The lunch menu is available Tuesday to Friday from 11:30 a.m. to 3 p.m. It gives diners a smaller daytime version of the restaurant, with salads, pasta, panini, and pizza. Most lunch plates are priced at $20, which makes the lunch menu easier to scan than the dinner menu. This is helpful for office lunches, quick family meals, or anyone who wants Bella Notte without a full dinner bill.
Lunch Salads
| Lunch Salad | Description | Price |
|---|---|---|
| Bella Notte Cobb Style Salad | Baby greens, honey balsamic vinaigrette, grilled chicken breast, avocado, hardboiled egg, gorgonzola, focaccia croutons, pancetta | $20 |
| Sliced Steak Salad | Mixed baby greens, julienned green apples, shaved Parmigiano, toasted pumpkin seeds, white balsamic vinaigrette | $20 |
| Shrimp Salad | Mixed baby greens, julienned green apples, shaved Parmigiano, toasted pumpkin seeds, white balsamic vinaigrette | $20 |
Lunch Pasta
| Lunch Pasta | Description | Price |
|---|---|---|
| Mushroom Ravioli | Egg pasta filled with roasted mushrooms and pecorino in parsley and basil cream sauce | $20 |
| Spaghettini Classico | Spaghettini pasta in tomato basil sauce with shaved Parmigiano | $20 |
Lunch Panini
The panini come on a toasted Calabrese bun with either baby greens in honey balsamic vinaigrette or the chef’s daily soup. They work well for lunch because they feel full without being as heavy as steak or a large pasta plate.
| Panini | Description | Price |
|---|---|---|
| Veal Panini | Roasted peppers, mushrooms, Bella Notte tomato sauce, melted mozzarella | $20 |
| Chicken Panini | Grilled chicken breast with fresh bruschetta and melted mozzarella | $20 |
| Sausage Panini | Spicy Italian sausage, roasted peppers, caramelized onions, melted gorgonzola | $20 |
| Nonna’s Meatballs Sandwich | Meatballs braised in tomato basil sauce with mozzarella, Parmesan, and basil | $20 |
| Portobello Mushroom Panini | Breaded portobello with Bella Notte tomato sauce and melted fresh mozzarella | $20 |
Lunch Pizza
| Pizza | Description | Price |
|---|---|---|
| Margherita | Tomato sauce, fresh mozzarella, fresh basil | $20 |
| Pear and Prosciutto | Gorgonzola cream sauce, sliced pear, prosciutto, walnuts, wild honey | $20 |
| Funghi e Pollo | Tomato pesto sauce, four cheeses, roasted mushroom, grilled chicken, caramelized onion, dressed baby greens | $20 |
Best Picks by Dining Style
For a simple Bella Notte meal, start with Grace’s Salad or Caesar Salad Bella Notte, then order Gnocchi Classico or Traditional Spaghettini Carbonara. That keeps the meal in the lower part of the price range while still giving you a clear Italian dinner. For a richer pasta night, Sacchetti is the plate to watch. It has cheese, mushrooms, truffle, tender pasta, and Marsala cream sauce, so it lands like velvet on the fork.
For seafood, the menu gives several good paths. Shrimp Limoncello is a bright starter, Seafood Fettuccini brings shrimp, calamari, and mussels, and Lobster Fettuccini adds a butter poached lobster tail. The Mixed Seafood Platter is the bigger dinner plate, with lobster tail, black tiger shrimp, grilled octopus, risotto, and garlic butter sauce. If the table wants to share before ordering mains, the $70 Seafood Platter for Two is the grander start.
For meat lovers, the menu moves from $29 chicken and veal plates to steaks and lamb above $50. Chicken Limone is the cleaner choice because lemon and garlic keep the sauce bright. Veal Marsala is better for diners who want a creamier sauce with mushrooms. The ribeye is the heaviest steak plate on the menu, while the lamb rack feels more suited to a slow dinner with wine.
Dining Hours and Takeout Hours
Bella Notte lists dining hours from Tuesday to Sunday, with Monday closed. Tuesday through Thursday hours are 11:30 a.m. to 9 p.m. Friday hours are 11:30 a.m. to 10 p.m., with the kitchen closing at 9 p.m. Saturday hours are 3 p.m. to 10 p.m., also with the kitchen closing at 9 p.m. Sunday hours are 3 p.m. to 9 p.m. Takeout is listed from Tuesday through Friday from noon to 8 p.m., and Saturday through Sunday from 3 p.m. to 8 p.m.
Final Thoughts on Bella Notte Ristorante Menu Prices
The Bella Notte restaurant menu and price list gives diners a clear picture of a mid-range to higher-end Italian meal in Whitby. Lunch is easy to price, with many plates at $20. Dinner starts with salads and starters from $14 to $23, pasta mostly from $24 to $39, and entrées from $29 to $56. Desserts stay between $8 and $12, which makes it easy to add something sweet without a sharp jump in the bill.
For the best balance of price and comfort, pasta is the heart of the menu. For a special dinner, the ribeye, striploin, lamb rack, branzino, and mixed seafood plates bring a bigger table presence. Bella Notte’s menu feels like a warm room on a cold evening: tomato sauce bubbling at the back, fresh bread on the table, and enough choice for everyone to find a plate that fits the night.