Blackstone Steakhouse Restaurant Menu and Price List

Blackstone Steakhouse in Melville, New York is the kind of steakhouse where dinner feels polished before the first fork moves. The room is built for prime beef, sushi, seafood towers, thick cuts, warm sides, and a table that slows down once the plates arrive. It is not a casual burger stop or a quick sandwich counter. It is a white-plate steakhouse with dry-aged beef, Japanese Kobe, lobster, sashimi, porterhouse, rib steak, filet mignon, creamed spinach, oysters, and desserts at the end.

This Blackstone Steakhouse restaurant menu and price list covers the Blackstone Steakhouse at 10 Pinelawn Road in Melville, New York. Prices come from the restaurant’s public menu pages and can change by day, market seafood cost, online ordering, private event menu, holiday service, and restaurant updates. Market price items are listed as MP, because the restaurant does not post a fixed number for those dishes.

High-End Picks After the First Look

The top posted steak item is 8-ounce Authentic Japanese Kobe Beef at $304. The 4-ounce Kobe Beef is $152. Both are served with shabu broth and black garlic. These are the true luxury beef choices on the menu, far above the dry-aged steak prices. They sit on the menu like a black card in a leather wallet.

For a classic steakhouse splurge, order the Classic Porterhouse Steak for Two at $84 per person, Bone-in Rib Steak at $89, Filet Mignon at $79, or T-Bone Steak at $89. For sushi, the most expensive roll is Big Kahuna at $64, followed by Blackstone Supreme and Surf & Turf at $61 each. For seafood, the Colossal Seafood Plateau costs $120, while the Large Plateau costs $90. A full premium table could begin with the Colossal Plateau, move to Kobe Beef or Porterhouse, add lobster mac and cheese as a side, and close with dessert from the separate dessert menu.

Quick View of Blackstone Steakhouse Prices

Blackstone Steakhouse prices start at $6 for basic sushi or sashimi pieces and rise to $304 for 8 ounces of Japanese Kobe Beef. Classic rolls run from $16 to $27. Special rolls run from $26 to $39. Signature rolls run from $49 to $64. Seafood plateaus cost $90 or $120, while the Raw Bar Plate for One costs $40. Starters range from $22 for Lobster Bisque to $37 for Wagyu Beef Hot Stone.

Dry-aged steaks and chops run from $69 for Petit Filet Mignon or Marinated Skirt Steak to $89 for Bone-in Rib Steak or T-Bone Steak. The Classic Porterhouse Steak for Two is $84 per person. Dinner entrées run from $39 for Hudson Valley Pasture Raised Chicken to $59 for Kurobuta Japanese Pork Chop, with lobster and catch of the day sold at market price. Sides run from $12 for Baked Potato to $18 for several vegetable sides.

Sushi, Sashimi, Rolls, and Platters

The sushi section lets diners begin lightly before steak or build a full seafood meal. Basic shrimp, salmon, and snapper pieces are the lowest prices at $6. Tuna and yellowtail cost $7, while eel costs $8. Toro fatty tuna is the high-end piece at $16, with Yellow Tail Carpaccio at $22 and Tuna Tartar at $24.

The assorted platters are built for sharing. The small platter costs $79 and gives sushi, sashimi, and a spicy tuna roll. The large platter costs $109 and adds more sashimi plus Alaskan and Rainbow rolls. These platters work well for a group that wants a cool seafood start before hot steak arrives.

The classic roll menu starts at $16 for California and Vegetarian rolls. Most fish rolls are $18, including Spicy Tuna, Alaskan, Shrimp Tempura, Hamachi, and Tuna. Rainbow costs $22, Blackstone costs $23, and Empress reaches $27. For the best first roll at Blackstone, the Blackstone Roll is the house-name pick, while Rainbow gives a clean fish-forward taste.

Special Rolls and Signature Rolls

The special rolls are more layered than the classic rolls. The lowest special rolls sit at $26, while the #7 Roll reaches $39 because it uses bluefin tuna and skips rice. The #9 Roll at $32 is another higher pick, built around tuna, salmon, yellowtail, avocado, and spicy mayo.

The signature roll list is expensive because it uses lobster, king crab, wagyu beef, bluefin toro, and layered sauces. Korean Roll is the lowest signature roll at $49. Big Kahuna is the top roll at $64. Blackstone Supreme and Surf & Turf are the best beef-and-seafood sushi choices at $61 each.

Seafood Plateaus and Starters

The seafood plateau is the best raw bar pick for a group. The Large size is $90, and the Colossal size is $120. Raw Bar Plate for One is $40 and gives one diner a strong chilled seafood spread. Clams are the lowest fixed raw bar price at $20, while oysters are market price.

The starter list is rich and steakhouse-heavy. Lobster Bisque costs $22. Wagyu Sliders and the Kobe Hot Dog cost $24. The highest fixed starter is Wagyu Beef Hot Stone at $37, where the meat is seared at the table. That dish adds a little theater, like a spark struck right before the main fire.

Japanese Kobe Beef, Dry-Aged Steaks, and Chops

The beef section is the main draw. Japanese Kobe is the highest-priced beef, with 4 ounces at $152 and 8 ounces at $304. Blackstone notes that it is certified by the Kobe Association of Japan, which sets this apart from regular wagyu language on many menus. The price gap tells the story: Kobe is not just another steak upgrade here.

For classic steakhouse ordering, Petit Filet Mignon and Marinated Skirt Steak are the lower steak prices at $69. Lamb Chops cost $71. Filet Mignon and Sirloin cost $79. Bone-in Rib Steak and T-Bone Steak are $89, making them the top single-person dry-aged steak prices. Porterhouse is priced at $84 per person and is made for two.

Salads and Salad Add-Ons

Caesar Salad is the lowest salad price at $21. Blackstone Salad follows at $22 and has a sweeter edge from roasted pears and honey Dijon. The Wedge is a classic steakhouse pick at $24, with bacon, egg, tomato, and bleu cheese.

Manhattan Salad is the top salad at $29 because it includes shrimp. Kani Crab & Avocado Salad is close at $28. Salad add-ons can turn a salad into a bigger meal: grilled chicken is $20, filet mignon is $49, grilled or chilled shrimp is $22, and salmon is $29.

Dinner Entrées and Sides

Blackstone has more than steak. Hudson Valley chicken is the lowest dinner entrée here at $39. Salmon and risotto both cost $49. Chilean seabass costs $55, while Kurobuta Japanese Pork Chop is $59. Lobster tail, catch of the day, and live Maine lobster are market price, so the final number may change with seafood supply.

Sides are priced like steakhouse sides, not fast casual add-ons. Baked Potato is the lowest side at $12. Green beans and fried onions cost $15. Many sides sit at $16, including mashed potatoes, fries, hashed browns, creamed spinach, sweet kettle corn, and baby bok choy. Mac and cheese is $17, and lobster can be added for $31 more.

Sunday Dinner Duo and Happy Hour

The Sunday Dinner Duo is the best posted deal for a full meal. The $55 version includes filet mignon with capon chicken. The $60 version swaps in shrimp scampi. The $70 version adds South African lobster tail. Each package includes an appetizer choice, side choice, dessert choice, and coffee or tea. Tax and gratuity are extra, and the restaurant notes holiday and party-size limits.

Happy hour is another lower-cost path. Blackstone lists happy hour Monday through Friday from 3 p.m. to 6 p.m., Saturday from noon to 3 p.m., and Sunday from 3 p.m. to close, with a $10 bar menu, cocktails, and wine in the bar and lounge. It is not available on holidays.

Best Blackstone Steakhouse Orders by Budget

For the lowest-cost taste of the menu, choose sushi pieces, a California Roll, Vegetarian Roll, Caesar Salad, Lobster Bisque, or a baked potato side. That will not give the full steakhouse meal, but it keeps the bill far below the dry-aged steak and Kobe range.

For a real steak dinner at the lower end of the steak list, Petit Filet Mignon and Marinated Skirt Steak at $69 are the best choices. Lamb Chops at $71 sit close by. Sirloin at $79 gives another classic beef path. If two people want steak, the Porterhouse at $84 per person can make sense because it is a shared steakhouse cut.

For the best full-meal value, the Sunday Dinner Duo is the standout. It gives an appetizer, entrée pairing, side, dessert, and coffee or tea starting at $55 per person. Compared with à la carte steak, side, and dessert pricing, that package is a much softer landing.

Best Blackstone Steakhouse Orders by Taste

If you want steakhouse tradition, choose Porterhouse, Bone-in Rib Steak, T-Bone, Filet Mignon, creamed spinach, and baked potato. If you want the most luxurious beef, choose the Japanese Kobe Beef. If you want seafood first, choose the Raw Bar Plate for One, Colossal Crab Cocktail, Lobster Cocktail, or Seafood Plateau.

If sushi is the main reason for the visit, start with tuna, yellowtail, or toro, then move to Blackstone Roll, #7 Roll, Blackstone Supreme, Surf & Turf, or Big Kahuna. If you want a non-steak dinner, choose Chilean Seabass, Faroe Islands Salmon, Kurobuta Pork Chop, or Hudson Valley Chicken. The menu has two strong hearts: a steakhouse grill and a sushi counter, both beating under the same roof.

Final Take on Blackstone Steakhouse Menu Prices

Blackstone Steakhouse prices sit in the fine-dining steakhouse range. Rolls start in the mid-teens, signature rolls move above $50, steaks start near $69, and Japanese Kobe Beef reaches $304 for 8 ounces. Seafood plateaus, lobster, crab, and market-price fish can raise the bill fast, especially with sides and drinks.

The strongest everyday picks are California Roll, Spicy Tuna Roll, Caesar Salad, Lobster Bisque, Wagyu Sliders, Petit Filet Mignon, Marinated Skirt Steak, Faroe Islands Salmon, Baked Potato, and Creamed Spinach. The best premium picks are Colossal Seafood Plateau, Raw Bar Plate for One, Big Kahuna Roll, Blackstone Supreme Roll, Surf & Turf Roll, Wagyu Beef Hot Stone, Porterhouse for Two, Bone-in Rib Steak, T-Bone Steak, and Japanese Kobe Beef. Blackstone Steakhouse is built for big nights, clean service, cold seafood, hot steak, and a bill that matches the shine of the room.