Black Angus Steakhouse is built around the kind of dinner that makes the table feel grounded. A steak comes from the grill with char on the edge, a baked potato opens with steam, butter slides into the cut, and the room carries that familiar steakhouse smell of beef, smoke, bread, and warm plates. The menu is made for steak lovers first, but it also has seafood, ribs, chicken, burgers, sandwiches, salads, bowls, desserts, and shared feast deals.
This Black Angus Steakhouse restaurant menu and price list uses the public 2026 dinner menu as the price guide. Prices can change by location, online order page, local tax, add-ons, seasonal offers, and card payment rules. The posted dinner menu also notes that card payments carry a 3% processing fee, while cash payments do not. Use these prices as a close planning sheet before ordering at your local restaurant.
High-End Picks After the First Look
The largest posted steak item is the 36-ounce Tomahawk Ribeye for Two at $131.00. It is a Certified Angus Beef bone-in tomahawk ribeye served with four classic sidekicks. This is the special dinner piece, the steak that sits in the middle of the table like a wagon wheel by a fire.
For one diner, the top plate is Porterhouse & Sea with two lobster tails at $61.99. It pairs a 22-ounce bone-in porterhouse with lobster. Prime Rib & Sea with two lobster tails costs $59.99, Ribeye & Sea with two lobster tails costs $57.99, and Filet Mignon & Sea with two lobster tails costs $56.99. These are the best premium picks when the goal is beef and lobster on one plate.
Quick View of Black Angus Steakhouse Prices
Starters begin at $12.99 for Three-Cheese Garlic Bread and Crispy Garlic-Pepper Zucchini. The Wagon Wheel Sampler is the highest starter at $20.99. Steaks begin with the 6-ounce Top Sirloin at $19.99 and rise to the Tomahawk Ribeye for Two at $131.00. Standard dinner steaks include two classic sidekicks, while a premium sidekick adds $3.00 and a supreme sidekick adds $5.00.
Steak and seafood pairings run from $40.99 for New York & Sea with shrimp to $61.99 for Porterhouse & Sea with lobster tails. Seafood, chicken, ribs, and pasta-style plates run from $21.99 to $39.99. Burgers, sandwiches, salads, and bowls mostly sit from $16.99 to $22.99. Campfire Feast for Two costs $69.00, and Feast for One costs $42.99.
Black Angus Steakhouse Starters
| Starter | Details | Price |
|---|---|---|
| Three-Cheese Garlic Bread | French bread with garlic, cheddar, jack, and parmesan. | $12.99 |
| Three-Cheese Garlic Bread with Steak | The garlic bread starter topped with steak. | $17.99 |
| Crispy Garlic-Pepper Zucchini | Panko-breaded zucchini with cucumber dip. | $12.99 |
| Crispy Hot Honey Brussels Sprouts | Brussels sprouts with applewood-smoked bacon, bleu cheese, and hot honey. | $13.99 |
| Spinach & Artichoke Dip | Parmesan, jack, cream cheeses, panko crumbs, and tortilla chips. | $13.99 |
| Chicken Tenders | Original, chipotle-Buffalo, or honey sriracha with ranch and BBQ sauces. | $13.99 |
| Crispy Calamari Strips | Calamari strips with tartar sauce, honey sriracha sauce, grilled lemon, and parsley. | $13.99 |
| Crab Cakes | Blue crab cakes with tartar sauce made in house. | $14.99 |
| Wagyu Beef Dumplings | Dumplings with teriyaki-garlic butter sauce and panko crumbs. | $14.99 |
| Loaded Potato Skins | Potato skins with jack, cheddar, bacon, sour cream, and green onions. | $14.99 |
| Jumbo Shrimp Cocktail | Chilled wild shrimp with cocktail sauce made in house. | $15.99 |
| Surf & Turf Quesadilla | Grilled steak and shrimp with guacamole, pico de gallo, sour cream, onions, cotija, cheddar, and jack. | $15.99 |
| Wagon Wheel Sampler | Zucchini, chipotle-Buffalo chicken tenders, potato skins, and shrimp cocktail. | $20.99 |
The starter menu gives the table a warm ramp into the meal. Three-Cheese Garlic Bread and Crispy Garlic-Pepper Zucchini are the lowest priced choices at $12.99. They make sense when the main course will be a steak, prime rib, ribs, or lobster. Chicken Tenders, Calamari Strips, Brussels Sprouts, and Spinach & Artichoke Dip sit one dollar higher at $13.99.
The seafood starters cost more. Jumbo Shrimp Cocktail and Surf & Turf Quesadilla are $15.99. Crab Cakes are $14.99 and bring a softer seafood bite than shrimp. The Wagon Wheel Sampler costs $20.99 and is the best shared starter because it gives several textures at once: crisp zucchini, saucy chicken, loaded potato skins, and chilled shrimp.
Signature Steak Prices
| Steak | Size or Build | Price |
|---|---|---|
| Top Sirloin | 6 oz. | $19.99 |
| Top Sirloin | 8 oz. | $24.99 |
| New York Strip Center-Cut | 12 oz. | $29.99 |
| New York Strip Center-Cut | 14 oz. | $32.99 |
| Filet Mignon Center Cut | 6 oz. | $32.99 |
| Filet Mignon Center Cut | 8 oz. | $36.99 |
| Ribeye | 12 oz. | $33.99 |
| Ribeye | 16 oz. | $38.99 |
| Prime Rib | 12 oz. | $32.99 |
| Prime Rib | 16 oz. | $38.99 |
| Bone-In Porterhouse | 22 oz. | $41.99 |
| New York Trio | 12 oz. New York Strip with four grilled shrimp, hot link smoked sausage, and honey mustard sauce. | $39.99 |
| Tomahawk Ribeye for Two | 36 oz. bone-in ribeye with four classic sidekicks. | $131.00 |
The steak menu starts with Top Sirloin. The 6-ounce cut at $19.99 is the lowest-cost steak dinner, and it still comes with two classic sidekicks. The 8-ounce Top Sirloin at $24.99 is a better fit for a bigger appetite while staying below the richer cuts.
New York Strip is the next natural step. It costs $29.99 for 12 ounces and $32.99 for 14 ounces. Filet Mignon costs $32.99 for 6 ounces and $36.99 for 8 ounces. Ribeye costs $33.99 for 12 ounces and $38.99 for 16 ounces. Prime Rib has similar pricing, with a 12-ounce cut at $32.99 and a 16-ounce cut at $38.99.
The Bone-In Porterhouse costs $41.99 and gives a larger steakhouse cut for one person. New York Trio costs $39.99 and adds shrimp and sausage to the steak plate. The Tomahawk Ribeye for Two is in a class by itself at $131.00. It is not the budget choice. It is the centerpiece.
Steak and Seafood Pairings
| Pairing | Seafood Choice | Price |
|---|---|---|
| New York & Sea | Shrimp | $40.99 |
| New York & Sea | Two Lobster Tails | $55.99 |
| Ribeye & Sea | Shrimp | $44.99 |
| Ribeye & Sea | Two Lobster Tails | $57.99 |
| Filet Mignon & Sea | Shrimp | $44.99 |
| Filet Mignon & Sea | Two Lobster Tails | $56.99 |
| Prime Rib & Sea | Shrimp | $44.99 |
| Prime Rib & Sea | Two Lobster Tails | $59.99 |
| Porterhouse & Sea | Shrimp | $51.99 |
| Porterhouse & Sea | Two Lobster Tails | $61.99 |
The steak and seafood menu is where the prices climb fast. Shrimp pairings start at $40.99 for New York & Sea. Ribeye, Filet Mignon, and Prime Rib with shrimp are each $44.99. Porterhouse with shrimp costs $51.99 because it uses the larger bone-in porterhouse cut.
Lobster tail pairings are the richer picks. New York & Sea with lobster is $55.99. Filet Mignon & Sea with lobster is $56.99. Ribeye & Sea with lobster is $57.99. Prime Rib & Sea with lobster is $59.99. Porterhouse & Sea with lobster is $61.99, making it the highest one-person listed entrée on the dinner menu.
Seafood, Chicken, Ribs, and Mac
| Entrée | Details | Price |
|---|---|---|
| Crispy Shrimp | Twelve crispy shrimp with cocktail sauce made in house. | $21.99 |
| Lobster Mac & Cheese | Mac and cheese with lobster meat, panko crumbs, and parsley. | $21.99 |
| Roasted Half Chicken | Bone-in half chicken with lemon, herbs, garlic, sautéed mushrooms, and au jus. | $23.99 |
| Grilled Shrimp | Seven grilled shrimp with garlic butter and 5-grain rice pilaf. | $24.99 |
| Crab Cakes Dinner | Three crab cakes with tartar sauce made in house. | $25.99 |
| Grilled Salmon | 8 oz. salmon fillet, hand-cut and seasoned. | $28.99 |
| BBQ Chicken & Ribs | Grilled chicken breast, half rack BBQ pork ribs, and smoky molasses BBQ sauce. | $30.99 |
| Full Rack BBQ Baby Back Ribs | Slow-roasted ribs with smoky molasses BBQ sauce. | $32.99 |
| Twin Cold-Water Atlantic Lobster Tails | Two lobster tails with drawn butter and lemon. | $39.99 |
This section is a good fit for guests who do not want a full steak. Crispy Shrimp and Lobster Mac & Cheese are the lowest-priced choices at $21.99. Roasted Half Chicken costs $23.99 and gives a roasted dinner feel with mushrooms and au jus.
Seafood rises from Grilled Shrimp at $24.99 to Crab Cakes Dinner at $25.99, then Grilled Salmon at $28.99. Ribs sit higher, with BBQ Chicken & Ribs at $30.99 and a Full Rack of Baby Back Ribs at $32.99. Twin Cold-Water Atlantic Lobster Tails cost $39.99 and are the top non-steak seafood order.
Burgers, Sandwiches, Bowls, and Salads
| Item | Details | Price |
|---|---|---|
| Chicken Caesar Salad | Grilled chicken, romaine, shaved parmesan, croutons, and Caesar dressing. | $16.99 |
| Chicken, Avocado & Bacon Sandwich | Grilled chicken, jack cheese, guacamole, tomato, bacon, and chipotle mayo. | $19.99 |
| Steak & Grain Bowl | Grilled steak, cucumbers, onions, rice blend, cabbage, carrots, tomatoes, zucchini, and balsamic glaze. | $19.99 |
| Classic French Dip | Roasted prime rib, onions, jack cheese, horseradish, au jus, and toasted French bread. | $19.99 |
| Mushroom & Bleu Burger | 8 oz. Certified Angus Beef patty with mushrooms, onions, bleu cheese, and garlic aioli. | $19.99 |
| Rodeo Ripper Western Burger | 8 oz. Certified Angus Beef patty with cheddar, bacon, onion rings, pickles, and BBQ sauce. | $19.99 |
| Steakhouse Bacon Cheeseburger | 8 oz. Certified Angus Beef patty with bacon, onion rings, cheddar, lettuce, tomato, onion, and pickles. | $19.99 |
| Patty Melt | 8 oz. Certified Angus Beef patty with American and Swiss cheese, onions, Thousand Island dressing, and rye bread. | $19.99 |
| Steak Cobb Salad | Grilled steak, avocado, tomatoes, croutons, egg, bacon, bleu cheese, and vinaigrette. | $22.99 |
The casual lunch-style section has tight pricing. Most burgers, sandwiches, and the Steak & Grain Bowl cost $19.99. Chicken Caesar Salad is cheaper at $16.99, while Steak Cobb Salad is higher at $22.99 because it includes grilled steak and more toppings.
The burger section has steakhouse character because the patties are 8 ounces and made with Certified Angus Beef. The Rodeo Ripper Western Burger is the smoky choice, with bacon, onion rings, pickles, cheddar, and BBQ sauce. Mushroom & Bleu Burger is the rich choice. Patty Melt is the diner-style pick, with rye bread, onions, cheese, and Thousand Island dressing. Classic French Dip is the best sandwich for prime rib fans.
Feasts, Sidekicks, and Steak Add-Ons
| Item | What It Includes | Price |
|---|---|---|
| Campfire Feast for Two | One starter, two entrées, four classic sidekicks, and one dessert. | $69.00 |
| Feast for One | One starter, one entrée, two classic sidekicks, and one dessert. | $42.99 |
| BBQ Chicken & Ribs Feast Upgrade | Entrée upgrade. | +$3.00 |
| Ribeye Feast Upgrade | 12 oz. Ribeye entrée upgrade. | +$7.00 |
| Prime Rib Feast Upgrade | 12 oz. Prime Rib entrée upgrade. | +$7.00 |
| Filet Mignon Feast Upgrade | 6 oz. Filet Mignon entrée upgrade. | +$7.00 |
| Full Rack Ribs Feast Upgrade | Entrée upgrade. | +$7.00 |
| Premium Sidekick Upgrade | Loaded baked potato, loaded mashed potatoes, soup, Caesar salad, wedge salad, onion rings, or Brussels sprouts. | +$3.00 |
| Supreme Sidekick Upgrade | Higher tier sidekick option. | +$5.00 |
| Steak Butter | Roasted garlic and herb butter or cowboy butter. | $2.49 |
| Steak Sauce | Mango habanero BBQ, sesame-teriyaki, or smoky molasses BBQ. | $2.49 |
| Steak Topper | Sweet onions, mushrooms, onion and mushroom combo, or bleu cheese and mushroom combo. | $3.99 |
Campfire Feast for Two is one of the best-known Black Angus orders. For $69.00, two people get one starter, two entrées, four classic sidekicks, and one dessert. It is a strong order when both guests want the full steakhouse path instead of just a main plate. Feast for One costs $42.99 and gives the same idea in a smaller form.
Sidekicks matter because they can change the bill. Classic sidekicks are included with many steak dinners. A premium sidekick adds $3.00, and a supreme sidekick adds $5.00. Steak butters and sauces cost $2.49 each, while toppers cost $3.99. A ribeye with cowboy butter and mushrooms, for example, feels very different from a plain steak with a baked potato.
Dessert Menu Notes
| Dessert | Details | Price on Main Dinner Menu |
|---|---|---|
| Fudge Cake | Chocolate cake with vanilla ice cream and hot fudge. | Not listed |
| Giant Chocolate Chip Cowboy Cookie | Warm cookie with vanilla ice cream. | Not listed |
| Spiced Carrot Cake | Carrot cake with pineapple, walnuts, cinnamon, and cream cheese frosting. | Not listed |
| New York Style Cheesecake | Cheesecake with strawberry sauce. | Not listed |
| Creme Brulee | Vanilla custard with fresh strawberry. | Not listed |
| Churros | Churros with chocolate sauce. | Not listed |
The main dinner price sheet points to a separate drinks and desserts menu, so the dessert names are known, but the main dinner price sheet does not list dessert prices. That is why the table keeps them unpriced. Local order pages may show dessert prices, but delivery menus can carry markups.
For taste, Fudge Cake is the richest chocolate pick. The Cowboy Cookie is the warm dessert for sharing. Cheesecake is the safest creamy finish after steak. Creme Brulee gives a lighter custard finish, while Churros bring a crisp cinnamon-sugar ending to the meal.
Best Black Angus Steakhouse Orders by Budget
The best low-cost steak dinner is the 6-ounce Top Sirloin at $19.99. Since it comes with two classic sidekicks, it gives a real steakhouse meal without jumping into ribeye, filet, prime rib, or porterhouse pricing. The 8-ounce Top Sirloin at $24.99 is the better choice for guests who want more beef but still want to stay below $30.
For a lower-priced non-steak dinner, Chicken Caesar Salad at $16.99 is the cleanest choice. Crispy Shrimp and Lobster Mac & Cheese both cost $21.99, while Roasted Half Chicken is $23.99. For a shared starter on a tighter budget, Three-Cheese Garlic Bread and Crispy Garlic-Pepper Zucchini are the best first picks.
For two people, Campfire Feast for Two at $69.00 can be a smart order because it includes the starter, two entrées, sides, and dessert. Keep the entrée choices at the base level if you want to avoid upgrade charges. Add-ons are tempting, but sauces, butters, toppers, and premium sides can lift the total quickly.
Best Black Angus Steakhouse Orders by Taste
If you want lean steak, choose Top Sirloin. If you want more richness, choose Ribeye or Prime Rib. If you want tenderness, choose Filet Mignon. If you want a large one-person steak, choose the Porterhouse. If you want the big shared centerpiece, choose Tomahawk Ribeye for Two.
If you want seafood with steak, shrimp pairings cost less than lobster pairings. New York & Sea with shrimp is the lowest-priced steak-and-sea pairing at $40.99. If you want lobster, Filet Mignon & Sea, Ribeye & Sea, Prime Rib & Sea, and Porterhouse & Sea all give a richer plate.
If you want smoke and sauce, choose Full Rack BBQ Baby Back Ribs, BBQ Chicken & Ribs, Rodeo Ripper Western Burger, or smoky molasses BBQ sauce on a steak. If you want a casual steakhouse meal, choose Classic French Dip, Patty Melt, Steakhouse Bacon Cheeseburger, or Steak & Grain Bowl.
Final Menu Notes for Black Angus Steakhouse
Black Angus Steakhouse prices sit in the casual steakhouse lane, with a few premium plates that reach much higher. Starters mostly stay in the low-to-mid teens. Main steaks begin under $20 with Top Sirloin. Ribeye, Filet Mignon, Prime Rib, and Porterhouse move into the $30 to $40 range. Surf and turf plates move above $40, and the Tomahawk Ribeye for Two stands alone at $131.00.
The strongest everyday picks are Top Sirloin, Three-Cheese Garlic Bread, Crispy Garlic-Pepper Zucchini, Loaded Potato Skins, Chicken Caesar Salad, Classic French Dip, Crispy Shrimp, and Campfire Feast for Two. The best premium picks are Ribeye, Filet Mignon, Prime Rib, Porterhouse & Sea with lobster tails, Twin Cold-Water Atlantic Lobster Tails, New York Trio, and Tomahawk Ribeye for Two. The menu has the steady feel of a steakhouse built on fire, beef, side dishes, sauces, and plates that make dinner feel like an event.