Big Texan Steak Ranch Restaurant Menu and Price List

Big Texan Steak Ranch is not the kind of place that hides its appetite. It stands tall in Amarillo with cowboy color, Route 66 grit, and steaks big enough to make the table feel smaller. The menu has breakfast plates, fried starters, open-face sandwiches, BBQ dinners, prime rib, ribeye, T-bone, sirloin, salmon, fried shrimp, kids’ meals, lunch deals, and the famous 72-ounce steak challenge. It feels like a neon sign turned into dinner.

This Big Texan Steak Ranch restaurant menu and price list uses the restaurant’s own public menu for current listed prices. The restaurant is in Amarillo, Texas, and prices are shown in U.S. dollars. Menu prices can change, and pickup or third-party order pages may show a different total after tax, tip, add-ons, or fees. The posted dinner steaks include two side dishes, roll, and butter, while lunch specials and big sandwiches have their own side rules.

High-End Picks After the First Look

The most famous high-end order is the 72-ounce Steak Dinner Challenge at $72 if you do not finish. The meal comes with the 72-ounce steak, shrimp cocktail, baked potato, salad, roll, and butter. Finish the whole meal in one hour under the house rules, and the restaurant refunds the full amount. Miss the mark, and the $72 bill stays yours. It is dinner with a stopwatch, a stage, and a crowd in the air.

For a high-end steak without the contest, the biggest posted dinner steak price is the 36-ounce Ribeye at $55.72. The 32-ounce Bone-in Ribeye follows at $53.72, the 30-ounce T-Bone is $47.72, and the Porterhouse is $46.72. These plates are for diners who want a steak to sit on the table like a saddle on a fence rail: heavy, bold, and hard to miss.

Quick View of Big Texan Steak Ranch Prices

Breakfast prices start at $10.72 for Lone Star French Toast and Lone Star Power Bowl, then rise to $20.72 for 9-ounce Ribeye with eggs. Appetizers run from $12 for Fried Mozzarella Cheese Stix to $25 for a full order of Mountain Oysters. Big sandwiches cost $16 to $24 at dinner, while lunch big sandwiches start at $15. Local favorites range from $18 for Chicken Strip Dinner to $26.72 for a Slab of Baby Back Ribs.

The steak menu starts at $25.72 for the 8-ounce Top Sirloin and climbs to $55.72 for the 36-ounce Ribeye. Prime rib ranges from $29.72 to $37.72. Kids’ meals cost $9 to $12.72. Lunch specials run from $15 to $22.72. All regular sides are listed at $5, with loaded baked potato or loaded sweet potato costing $2 extra. The price map is easy to read: breakfast is lighter, lunch is friendlier, dinner steaks do the heavy lifting.

Big Texan Breakfast Menu Prices

Breakfast is served from 8 a.m. to 10 a.m. The steak and eggs plates are the clear stars if you want the Big Texan feel early in the day. The 5-ounce sirloin is the least costly steak breakfast at $14.72, while the 9-ounce ribeye is the top breakfast plate at $20.72. It is the breakfast for someone who wants the day to start with a boot heel on the floor.

For a sweeter start, Lone Star French Toast and Panhandle Pancakes are the best choices. Chicken & Waffles gives a sweet-and-salty plate with eggs on the side. The Breakfast Burrito and Lone Star Power Bowl are cleaner handheld or bowl-style picks. The Chicken Fried Steak Platter sits in true Texas breakfast country, with crisp breading, eggs, and potatoes.

Appetizers and Starter Prices

The appetizer section is fried, smoky, and built for sharing. Fried Mozzarella Cheese Stix are the lowest-priced listed starter at $12. Smoked Baby Back Ribs Sampler costs $13 and gives the table a taste of the BBQ side of the menu before the steaks arrive. Prime Skins are a smart order for meat lovers because they use prime rib cuts inside fried potato hulls.

Mountain Oysters are the house dare before the larger house dare. The half order is $17, and the full order is $25. Smothered Barbeque Texas Fries are the messiest starter in the best way, with cheese, smoked beef, sauce, onions, and pickles piled over fries. That plate has the feel of a campfire story told with a full mouth.

Big Sandwiches

The sandwich section gives a lower-cost way to eat at Big Texan without ordering a full steak dinner. Most dinner sandwiches cost $16. The 5-ounce Steak Sandwich and Chicken Fried Steak Sandwich cost $17. The 16-ounce Cheeseburger is the big jump at $24, built for someone who wants a burger that acts like a dinner plate.

Smoked Brisket Sandwich is the best pick for BBQ flavor in handheld form. Char-Broiled Chicken is cleaner and lighter. Fried Chicken and Fried Fish are crisp choices, while Chicken Fried Steak Sandwich keeps the Texas diner mood alive. All big sandwiches are served open face with garnish, fixings, and one side, so they carry more plate weight than a plain bun-and-meat order.

Local Favorites and BBQ Dinner Prices

Local favorites are the bridge between sandwiches and steakhouse dinners. Chicken Strip Dinner is the lowest plate here at $18. Steak Quesadillas cost $20, while the BBQ and rib plates climb higher. Slab of Baby Back Ribs is the top local favorite at $26.72, just above the Barbeque Combo at $26.

Chicken Fried Steak and Giant Chicken Fried Chicken are the plates for gravy lovers. Fried Shrimp and Fried Fish Feast cover the fried seafood side. Salmon is the cleaner fish option at $24, served with lemon, tartar sauce, and two sides. If the table is split between BBQ and steak, the Barbeque Combo is a strong order because it brings smoked beef, ribs, and sausage on one plate.

Steaks and Prime Rib Price List

The steak list is the heart of the restaurant. All dinner steaks include two sides, roll, and butter, which matters when comparing prices. The 8-ounce Top Sirloin at $25.72 is the easiest dinner steak entry. The 10-ounce Prime Rib at $29.72 is the lower-cost prime rib choice. The 12-ounce Ribeye at $31.72 gives a step up in marbling and flavor without moving to the giant cuts.

The large steaks are where Big Texan leans fully into its name. The 24-ounce Ribeye, 30-ounce T-Bone, Porterhouse, 32-ounce Bone-in Ribeye, and 36-ounce Ribeye are not light dinners. They are table anchors. The 36-ounce Ribeye at $55.72 is the highest posted dinner steak price outside the 72-ounce challenge, and it gives big steak energy without the contest clock.

The 72-Ounce Steak Challenge

The 72-ounce challenge is the menu item people talk about even if they never order it. It is not just a steak. It is a steak, shrimp cocktail, baked potato, salad, roll, and butter, all under a one-hour clock. The restaurant assigns the table, and the whole meal has to be swallowed before time runs out. You cannot get help from another person, and leftovers are only allowed after the contest ends if you lose.

This challenge is a show as much as a meal. The steak sits there like a small hill, and the clock turns every bite into a drumbeat. For most guests, the regular steak menu is the better plan. For a few bold diners, the challenge is the whole reason to walk in.

Kids Menu and Lunch Specials

The kids menu is for children 10 and under. Kids’ meals come with a choice of Texas fries, mashed potatoes with gravy, or macaroni and cheese. Most kids’ meals cost $9. Little Texan is the steak choice and costs $12.72. That makes it the top kids price, but it also gives younger diners a real small steak plate.

Lunch runs from 10 a.m. to 4 p.m. Lunch specials include one side dish, roll, and butter. The best lunch value is the $15 group: chopped steak, chicken fried steak, quesadillas, lunch big sandwiches, and half-pound cheeseburger. The 9-ounce Ribeye at $21.72 and 8-ounce Prime Rib at $22.72 are the premium lunch steak picks.

Side Dishes

All regular sides are $5. Since dinner steaks already come with two sides, the side list matters most when adding to sandwiches, lunch plates, or extra-hungry tables. Baked potato and sweet potato can be loaded for $2 more. That extra cost may be worth it if the potato is part of the main meal.

The best steak sides are baked potato, garden salad, Caesar salad, green chili cream corn, or cowboy beans. BBQ plates pair well with cole slaw, Texas fries, potato salad, and fried okra. Macaroni and cheese is the comfort side, soft and heavy like a quilt on a cold night.

Best Big Texan Orders by Budget

For breakfast, Lone Star French Toast and Lone Star Power Bowl at $10.72 are the easiest lower-cost picks. The $12.72 breakfast plates give more food without moving into steak and eggs. At lunch, the $15 specials are the best value, especially chopped steak, chicken fried steak, quesadillas, and the half-pound cheeseburger.

For dinner under $20, choose Chicken Strip Dinner or a $16 big sandwich. For steak lovers trying to keep the bill down, the 8-ounce Top Sirloin at $25.72 is the cleanest dinner steak pick because it comes with two sides, roll, and butter. The 10-ounce Prime Rib at $29.72 is another strong choice for a fuller steakhouse plate.

Best Big Texan Orders by Taste

If you want smoke, choose Smoked Brisket Sandwich, Barbeque Combo, Slab of Baby Back Ribs, or Barbeque Ribs & Smoked Beef at lunch. If you want gravy, choose Chicken Fried Steak, Giant Chicken Fried Chicken, Chicken Fried Steak Sandwich, or the Chicken Fried Steak Platter at breakfast. If you want seafood, choose Fried Shrimp, Fried Fish Feast, Fried Fish Sandwich, or the 8-ounce Char-Broiled Salmon Filet.

If you want the classic Big Texan steak night, start with Fried Pickle Spears or Prime Skins, then order Ribeye, Prime Rib, T-Bone, Big Texan Strip, or Top Sirloin. The 12-ounce Ribeye is a smart middle choice. The 36-ounce Ribeye is the large, bold pick. The 72-ounce challenge is in its own lane, half meal and half rodeo.

Final Take on Big Texan Steak Ranch Menu Prices

Big Texan Steak Ranch prices run from easy breakfast plates to giant steak dinners. Breakfast mostly stays from about $10 to $21. Appetizers sit mostly in the teens, with full Mountain Oysters at $25. Sandwiches cost $16 to $24 at dinner, local favorites run from $18 to $26.72, and dinner steaks run from $25.72 to $55.72. The 72-ounce steak challenge costs $72 if you lose and is free if you win under the house rules.

The strongest everyday picks are BTSR Breakfast, Chicken & Waffles, Fried Pickle Spears, Prime Skins, Half-Pound Cheeseburger, Smoked Brisket Sandwich, Barbeque Combo, Chicken Fried Steak, 8-ounce Top Sirloin, 12-ounce Ribeye, and 10-ounce Prime Rib. The best high-end picks are 18-ounce Top Sirloin, 24-ounce Ribeye, 30-ounce T-Bone, Porterhouse, 32-ounce Bone-in Ribeye, 36-ounce Ribeye, and the 72-ounce Steak Challenge. The menu is big, loud, and Texas all the way through, like a dinner bell made of steel.