Bella Luna is one of those restaurant names that sounds like dinner under warm lights. The name means “beautiful moon,” and the food usually follows that same soft Italian mood: pizza from a hot oven, pasta wrapped in tomato sauce, chicken Parmigiana under melted mozzarella, veal Marsala with mushrooms, and tiramisu waiting at the end like the last sweet note of a song.
This Bella Luna restaurant menu and price list is written for readers searching the many Italian restaurants, pizzerias, and dining rooms that use the Bella Luna name. There is no single national Bella Luna chain with one price board across the country. Some Bella Luna restaurants are casual pizza shops. Others are full-service Italian dining rooms with seafood, veal, steak, and wine. Use this article as a close menu and price guide, then check your nearest Bella Luna before ordering.
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What Kind of Food Does Bella Luna Serve?
Most Bella Luna restaurants serve Italian food, though the style changes by location. A casual Bella Luna pizzeria may focus on New York style pizza, calzones, stromboli, hot subs, baked ziti, lasagna, wings, salads, and cannoli. A more formal Bella Luna dining room may serve wood-fired pizza, antipasti, fresh mozzarella, mussels, calamari, handmade pasta, seafood, veal, chicken, steak, wine, and plated desserts.
The shared thread is comfort with a polished Italian feel. Tomato sauce, mozzarella, garlic, olive oil, basil, mushrooms, sausage, chicken, shrimp, clams, veal, ricotta, and Parmesan show up again and again. The menu can work for a quick lunch slice, a family pizza night, a birthday dinner, a date night, or a larger table that wants pasta, seafood, and wine.
Bella Luna Restaurant Menu Price List
The table below gives a useful price guide for Bella Luna restaurants. Casual pizzerias sit near the lower end. Full-service Italian restaurants, seafood plates, delivery app menus, and South Florida dining rooms may sit near the higher end.
| Menu Item | Common Price Range | Menu Section | What to Expect |
|---|---|---|---|
| Garlic Bread | $4.00 to $8.00 | Appetizers | Toasted bread with garlic, butter, olive oil, or herbs. |
| Bruschetta | $8.00 to $15.00 | Appetizers | Toasted bread with tomato, basil, garlic, and olive oil. |
| Mozzarella Caprese | $12.00 to $26.00 | Appetizers | Fresh mozzarella, tomato, basil, and olive oil. |
| Fried Calamari | $13.00 to $28.00 | Appetizers | Fried calamari with marinara sauce, sometimes served with zucchini. |
| Mussels Posillipo | $14.00 to $29.00 | Appetizers | Mussels in tomato, garlic, wine, or light broth. |
| Stuffed Artichoke | $18.00 to $29.00 | Appetizers | Whole artichoke with seasoned bread crumbs and cheese. |
| Garden Salad | $7.00 to $13.00 | Salads | Greens, tomato, cucumber, onion, and house dressing. |
| Caesar Salad | $9.00 to $15.00 | Salads | Romaine, croutons, Parmesan, and Caesar dressing. |
| Antipasto Salad | $11.00 to $18.00 | Salads | Italian meats, cheese, olives, peppers, greens, and dressing. |
| Chicken Salad Entrée | $13.00 to $24.00 | Salads | Grilled or breaded chicken over greens. |
| 12-inch Cheese Pizza | $13.00 to $16.00 | Pizza | Smaller cheese pizza for one or two guests. |
| 18-inch Cheese Pizza | $19.00 to $24.00 | Pizza | Large classic cheese pizza. |
| Margherita Pizza | $16.00 to $28.00 | Pizza | Tomato sauce, mozzarella, basil, and fresh tomato or fresh mozzarella at some restaurants. |
| White Pizza | $15.00 to $24.00 | Pizza | Mozzarella, ricotta, garlic, olive oil, and herbs. |
| Vegetarian Pizza | $16.00 to $26.00 | Pizza | Mushrooms, peppers, onions, spinach, olives, broccoli, or artichoke. |
| Meat Lovers Pizza | $17.00 to $30.00 | Pizza | Pepperoni, sausage, ham, meatball, bacon, or salami. |
| Buffalo Chicken Pizza | $17.00 to $27.00 | Pizza | Chicken, Buffalo sauce, mozzarella, and ranch or blue cheese. |
| BBQ Chicken Pizza | $17.00 to $27.00 | Pizza | Chicken, BBQ sauce, mozzarella, and onions at some shops. |
| Seafood Pizza | $20.00 to $31.00 | Pizza | Shrimp, clams, calamari, garlic, and white or red sauce. |
| Calzone | $12.00 to $16.00 | Pizza Shop Favorites | Ricotta and mozzarella folded into dough. |
| Stromboli | $13.00 to $16.00 | Pizza Shop Favorites | Rolled dough with pepperoni, ham, sausage, and cheese. |
| Chicken Roll | $13.00 to $16.00 | Pizza Shop Favorites | Breaded chicken and mozzarella wrapped in dough. |
| Spaghetti with Tomato Sauce | $16.00 to $28.00 | Pasta | Simple spaghetti with marinara or pomodoro sauce. |
| Spaghetti Bolognese | $19.00 to $32.00 | Pasta | Meat sauce over spaghetti. |
| Fettuccine Alfredo | $18.00 to $32.00 | Pasta | Creamy Alfredo sauce with fettuccine. |
| Penne alla Vodka | $19.00 to $24.00 | Pasta | Penne in pink vodka sauce, often with cream and tomato. |
| Linguine with Clam Sauce | $18.00 to $30.00 | Pasta | Linguine with red or white clam sauce. |
| Lasagna | $16.00 to $36.00 | Baked Pasta | Layered pasta with meat, ricotta, tomato sauce, and mozzarella. |
| Baked Ziti | $16.00 to $22.00 | Baked Pasta | Ziti baked with ricotta, mozzarella, and tomato sauce. |
| Stuffed Shells | $16.00 to $22.00 | Baked Pasta | Pasta shells filled with ricotta and baked in sauce. |
| Cheese Ravioli | $16.00 to $23.00 | Baked Pasta | Ravioli with marinara, cheese, or baked topping. |
| Eggplant Parmigiana | $18.00 to $28.00 | Italian Entrées | Breaded eggplant, tomato sauce, mozzarella, and pasta side. |
| Chicken Parmigiana | $22.00 to $40.00 | Chicken Entrées | Breaded chicken breast with tomato sauce, mozzarella, and pasta. |
| Chicken Marsala | $22.00 to $34.00 | Chicken Entrées | Chicken with mushrooms and Marsala wine sauce. |
| Chicken Francese | $22.00 to $34.00 | Chicken Entrées | Egg-battered chicken in lemon butter white wine sauce. |
| Chicken Piccata | $22.00 to $34.00 | Chicken Entrées | Chicken with lemon, capers, and white wine sauce. |
| Chicken Scarpariello | $24.00 to $34.00 | Chicken Entrées | Chicken with sausage, mushrooms, peppers, olives, and lemon-style sauce. |
| Veal Parmigiana | $22.00 to $36.00 | Veal Entrées | Breaded veal with tomato sauce and mozzarella. |
| Veal Marsala | $22.00 to $36.00 | Veal Entrées | Veal with mushrooms and Marsala wine sauce. |
| Veal Piccata | $22.00 to $36.00 | Veal Entrées | Veal with lemon, capers, and white wine sauce. |
| Veal Chop | $45.00 to $52.00 | Premium Entrées | Grilled or breaded veal chop with vegetables or salad. |
| Salmon Piccata | $28.00 to $44.00 | Seafood | Salmon with lemon sauce, roasted peppers, and capers. |
| Snapper Francese | $32.00 to $41.00 | Seafood | Snapper with lemon butter white wine sauce. |
| Shrimp Scampi | $28.00 to $48.00 | Seafood | Shrimp with garlic, oil, wine, lemon, and pasta or vegetables. |
| Seafood Pasta | $30.00 to $48.00 | Seafood | Pasta with shrimp, clams, mussels, calamari, or snapper. |
| Grilled Sirloin | $35.00 to $51.00 | Premium Entrées | Steak with vegetables, mushrooms, or potatoes. |
| Side Mixed Vegetables | $7.00 to $12.00 | Sides | Sauteed or steamed vegetables. |
| Side Meatballs | $8.00 to $14.00 | Sides | Meatballs with tomato sauce. |
| Side Pasta | $7.00 to $12.00 | Sides | Pasta with sauce. |
| NY Cheesecake | $6.00 to $10.00 | Desserts | Slice of cheesecake. |
| Tiramisu | $6.00 to $12.00 | Desserts | Ladyfingers, mascarpone cream, coffee, and cocoa. |
| Cannoli | $6.00 to $10.00 | Desserts | Crisp pastry shell with sweet ricotta filling. |
| Chocolate Cake | $6.00 to $11.00 | Desserts | Slice of chocolate cake. |
Appetizers and Salads
Bella Luna appetizers usually start with familiar Italian comfort. Garlic bread and bruschetta are the easiest low-cost openers. Garlic bread is simple, warm, and built for dipping into sauce. Bruschetta adds tomato, basil, and garlic, giving the table a fresh start before the heavier plates arrive.
Mozzarella Caprese costs more at full-service Bella Luna restaurants because it often uses fresh mozzarella, ripe tomatoes, basil, and good olive oil. Fried calamari can vary a lot. A casual pizzeria might price it near the low teens, while an upscale dining room can push it near $28, especially if zucchini or a larger serving is included.
Salads can be side dishes or full meals. Garden and Caesar salads stay near the lower end. Antipasto salads cost more because they bring Italian meats, cheese, olives, and peppers. Chicken salads can cost around $13 to $24 depending on the size and whether the chicken is grilled, breaded, or blackened.
Pizza Prices at Bella Luna
Pizza pricing depends heavily on the type of Bella Luna restaurant. A casual pizzeria may list a 12-inch cheese pizza around $13 and an 18-inch cheese pizza around $19. A full-service Italian dining room with a wood-burning oven may list Margherita pizza closer to $24 to $28. The difference comes from location, service, dough style, cheese, oven, and dining room cost.
Margherita pizza is the classic first order. It gives you tomato, mozzarella, and basil without hiding the crust. White pizza is richer, usually made with mozzarella, ricotta, garlic, olive oil, and herbs. Vegetarian pizza brings mushrooms, peppers, onions, spinach, olives, broccoli, or artichokes. Meat lover pizza is the heavy one, stacked with pepperoni, sausage, ham, bacon, meatball, or salami.
Chicken pizzas have become a big part of many Bella Luna pizzeria menus. Buffalo chicken pizza and BBQ chicken pizza often cost more than cheese pizza because they use cooked chicken and extra sauce. Seafood pizza can be one of the highest-priced pies because shrimp, clams, calamari, and seafood toppings raise the food cost.
Pasta and Baked Pasta
Pasta is the safest section for anyone trying a Bella Luna for the first time. Spaghetti with tomato sauce is the plain starting point, often around $16 at a casual shop and closer to $28 at a more polished restaurant. Bolognese costs more because it uses meat sauce. Fettuccine Alfredo can rise in price when cream, butter, cheese, chicken, or shrimp are added.
Penne alla Vodka is one of the most popular Italian-American pasta orders. The sauce is pink, creamy, and slightly tangy. It works well with chicken, shrimp, or sausage. Linguine with clam sauce is the seafood pasta that many old-school diners look for, with red or white sauce depending on the kitchen.
Baked pastas usually give the best comfort for the price. Lasagna, baked ziti, stuffed shells, manicotti, ravioli, and eggplant rollatini fill the plate without the seafood or veal price tag. A casual Bella Luna may price these around $16 to $22, while a higher-end location can price lasagna in the mid-thirties. Baked pasta is like a warm brick of dinner, sturdy enough to satisfy and saucy enough to feel generous.
Chicken and Eggplant Entrées
Chicken Parmigiana is the dish many people expect from a Bella Luna menu. It usually comes with breaded chicken, tomato sauce, melted mozzarella, and pasta. At casual locations, it may cost around $22. At pricier dining rooms or delivery menus, it can climb toward $40. The plate is simple, but the details matter: crisp cutlet, bright sauce, melted cheese, and pasta that does not feel like an afterthought.
Chicken Marsala, Chicken Francese, Chicken Piccata, and Chicken Scarpariello give the chicken section more range. Marsala brings mushrooms and wine sauce. Francese gives you lemon butter and a delicate egg batter. Piccata adds capers for a sharper bite. Scarpariello is bolder, often made with sausage, peppers, mushrooms, olives, and a lemony sauce.
Eggplant Parmigiana is a strong meat-free choice. It can cost around $18 to $28 and often comes with pasta. Good eggplant Parmigiana should be soft inside, lightly crisp at the edge, and covered with enough sauce and cheese to make the fork come back.
Veal, Seafood, and Premium Dinner Plates
Veal costs more than chicken at most Bella Luna restaurants. Veal Parmigiana, Veal Marsala, Veal Piccata, and veal with mushrooms or artichokes often sit around $22 to $36. A veal chop can reach $45 to $52 because it is a premium cut and often served as a larger dinner plate.
Seafood can raise the bill quickly. Salmon Piccata may cost around $28 to $44. Snapper Francese can run from the low thirties to about $41. Shrimp Scampi has one of the widest price ranges, from about $28 at a mid-range restaurant to nearly $48 at a higher-end dining room. Seafood pasta with shrimp, clams, mussels, calamari, or snapper also sits near the top of the menu.
Steak and sirloin plates are usually the highest non-seafood choices after veal chop. A grilled sirloin can cost around $35 to $51 depending on location and sides. These plates are best for date-night dining rooms rather than casual pizza nights.
Desserts and Drinks
Dessert at Bella Luna usually means Italian classics. Tiramisu, cannoli, cheesecake, and chocolate cake are the most common choices. Casual pizzerias may price dessert slices around $6. Full-service restaurants may price them closer to $10 or $12. Tiramisu is the most Italian of the group, with coffee, mascarpone, cocoa, and a soft texture that melts like a cloud left near espresso.
Cannoli is the crisp choice. The shell should crack lightly, and the filling should taste sweet, cool, and creamy. Cheesecake is the safe American-Italian finish. Chocolate cake is the crowd-pleaser for guests who do not want coffee or ricotta flavors.
Drink prices vary too much to list one clean number. A casual pizzeria may offer soda, bottled drinks, and coffee. A full-service Bella Luna may offer wine, cocktails, espresso, cappuccino, and after-dinner drinks. Wine can raise the bill quickly, especially when seafood, veal, or steak are already on the table.
How Much Does a Meal at Bella Luna Cost?
A casual Bella Luna pizza meal can be affordable. A large cheese pizza around $19 to $24 can feed two or three people, especially with a salad or garlic bread. A pasta entrée in the $16 to $24 range can feed one person with leftovers. A family pizza order with one large pie, a salad, and garlic bread may land around $35 to $55 before tax.
A full-service Italian dinner costs more. One appetizer, two pasta or chicken entrées, one dessert, and drinks can easily land around $75 to $120 before tip. If the table orders seafood, veal chop, steak, wine, and several appetizers, the bill can climb much higher. A dinner with shrimp scampi, snapper, veal chop, and wine belongs to the splurge side of the Bella Luna name.
Delivery apps can also raise prices. A pasta dish listed lower in the restaurant may appear several dollars higher online. Delivery fees, service fees, and tip can make a simple Italian dinner cost much more. Pickup is usually the better value if the restaurant is close.
Best Orders by Appetite
For a first visit to a casual Bella Luna pizzeria, order a Margherita pizza, garlic bread, and cannoli. That gives you crust, sauce, cheese, and dessert without overthinking the menu. For a family, choose an 18-inch cheese pizza, one specialty pizza, a garden salad, and garlic bread.
For a full Italian dinner, start with Caprese or calamari, then order Chicken Parmigiana, Penne alla Vodka, or Veal Marsala. Seafood lovers should look at Salmon Piccata, Shrimp Scampi, or Snapper Francese. For dessert, tiramisu is the best fit after pasta, while cannoli works better after pizza.
For value, stick with pizza, baked pasta, eggplant, or chicken entrées. For a splurge, choose veal chop, seafood pasta, shrimp scampi, snapper, or steak. Bella Luna works because it can be a pizza night or a white-tablecloth dinner, depending on which location you visit and how you order.
Final Take on Bella Luna Menu and Prices
Bella Luna prices vary because the name belongs to many local Italian restaurants. Pizza can start around $13 for a small cheese pie and reach $30 or more for specialty and seafood pies. Pasta often runs from $16 to $32. Baked pasta often sits between $16 and $22 at casual shops, with higher prices at full-service restaurants. Chicken entrées can run from $22 to $40. Veal often costs $22 to $36, while veal chop, steak, and seafood can climb from the high thirties into the fifties.
The best value is usually pizza or baked pasta. The best classic dinner is Chicken Parmigiana or Penne alla Vodka. The best special-night order is seafood, veal, or steak with a good appetizer and tiramisu at the end. Bella Luna has a name that feels romantic, but the food is familiar at heart: sauce, cheese, pasta, bread, wine, and a table that feels better when everyone reaches for one more bite.