Amato’s Restaurant Menu and Price List

Amato’s is the kind of place that wins people over with bread, oil, pickles, and a sandwich that feels bigger than the paper it is wrapped in. It is simple food, but not plain food. A good Italian sandwich from Amato’s has crunch, salt, tang, and soft bread working together like a small kitchen band.

This guide covers Amato’s restaurant menu and price list, with a close look at Italian sandwiches, hot sandwiches, wraps, pizza, pasta dinners, salads, calzones, pazzo bread, stuffers, desserts, and breakfast items. Prices can shift by location, delivery app, and season, but the numbers below give a strong idea of what to expect before you order.

For anyone who wants to make Amato’s-style meals at home, a premium kitchen setup helps. A Breville Oracle Touch espresso machine, Ooni Karu 16 pizza oven bundle, and KitchenAid commercial stand mixer can bring the full home setup above $2,000, but they make pizza dough, bread, and coffee feel much closer to restaurant level.

Amato’s Original Italian Sandwiches

The Italian sandwich is the heart of Amato’s. It starts with soft bread, then comes meat or tuna, cheese, onions, pickles, tomatoes, green peppers, Greek olives, salt, pepper, and oil. The result is cool, sharp, soft, and crisp all at once.

The Original Real Italian is the signature order. It is not loaded with rare ingredients or fancy tricks. Its charm is balance. The ham and cheese give it body, the pickles bring snap, the tomatoes cool everything down, and the oil ties the sandwich together like a ribbon around a gift.

The Classic Italian Cold Cut costs more, but it has a fuller deli flavor from Genoa salami, capicola, prosciutto, and provolone. If the Original is the everyday favorite, the Classic Cold Cut is the richer cousin who shows up wearing a better jacket.

Extras and Add-Ons

Amato’s lets customers dress up sandwiches without making the order feel fussy. A few extras can turn a small lunch into a much heavier meal.

Extra meat makes sense on turkey, roast beef, tuna, or chicken salad. Extra cheese works best on ham, salami, and roast beef. Extra vegetables are a good move for anyone who wants more crunch and bite without making the sandwich too heavy.

Hot Sandwiches and Parmigiana Sandwiches

The hot sandwich menu is where Amato’s moves from deli-cool to oven-warm. These sandwiches are richer, messier, and more filling. They are the kind of lunch that makes a nap sound like a wise life choice.

The Meatball Parmigiana is the safe bet for sauce lovers. It has that red-sauce comfort that lands like a warm blanket. The Chicken Parmigiana brings a sharper bite from the chicken and cheese. The Angus Steak and Cheese is the heavier choice, especially with onions, peppers, and mushrooms.

The BLT is one of the best low-cost choices on the menu. It is not trying to outshine the Italian sandwiches, but it gives you bacon, lettuce, tomato, and mayo at a friendly price.

Fresh Wraps

Wraps at Amato’s are a good pick when you want the flavor of a sandwich but in a neater form. They are easier to eat in the car, at work, or during a short lunch break.

The Chicken Bacon Ranch Wrap is one of the strongest picks if you want creamy, salty, and filling. The Grilled Chicken Caesar Wrap is cleaner and lighter, with romaine and romano cheese giving it a salad-shop feel.

Salads

Amato’s salads are simple but useful. They work as lighter meals, side orders, or a way to balance a table full of pizza and calzones.

The Antipasto Salad is the best match for people who like Italian sandwich flavors but want greens instead of bread. The Chicken Caesar is easy to like and makes a smart lunch when you do not want pasta or pizza weighing you down.

Pazzo Bread and Stuffers

Pazzo bread and stuffers are made for sharing, though nobody would blame you for keeping them close. They are warm, cheesy, and built around fresh-baked dough.

Cheese Pazzo Bread is a strong starter with garlic, herbs, cheese, and dipping sauce. Stuffers come in meat, veggie, or cheese versions. They are easy to pass around and even easier to finish before the main food arrives.

Pizza Menu

Amato’s pizza menu gives you both build-your-own pies and specialty pizzas. Sizes can include 9-inch, 14-inch, and 16-inch pies, depending on location.

Topping choices often include pepperoni, sausage, hamburger, meatballs, bacon, ham, chicken, mushrooms, onions, green peppers, Greek olives, tomatoes, broccoli, hot peppers, pineapple, and spinach.

Specialty Pizzas

The All Meat Pizza is the heavy hitter, with ham, pepperoni, sausage, and hamburger. BBQ Chicken has a sweeter pull, while Buffalo Chicken brings heat and creamy blue cheese flavor. Giovanni’s feels closer to a loaded Italian deli pizza, with ham, pepperoni, onions, green peppers, and olives.

Calzones

Calzones are for people who like pizza but want it folded into a hotter, cheesier pocket. Amato’s calzones usually contain provolone, mozzarella, chopped tomatoes, and sauce.

The All Meat Calzone is bold and filling. The Grilled Chicken and Spinach Calzone is a little cleaner, with garlic, tomatoes, provolone, and mozzarella. The Angus Steak Calzone is the richer pick and works well for dinner.

Pasta Dinners

Pasta at Amato’s stays close to the basics: ziti, sauce, meatballs, sausage, baked pasta, and chicken parmigiana. It is not fussy. It is warm, saucy, and built for comfort.

If you want the best value, pasta with meatballs is hard to beat. If you want the fullest plate, baked pasta with sausage or chicken parmigiana with ziti makes more sense.

Breakfast Menu

Some Amato’s locations serve breakfast items, mostly built around eggs, cheese, meat, and bread. These are quick, filling, and easy to grab on the road.

The Triple Double sandwiches are the clear choice for big appetites. Two eggs, two slices of cheese, and double meat make them feel more like a full meal than a quick snack.

Desserts and Sides

Cinnamon Pazzo is the sweet finish. It is best shared after pizza or pasta, though it also works as a stand-alone treat with coffee. Extra meatballs and sausage are smart add-ons for pasta dinners when you want more protein without ordering a second meal.

Best Value Orders at Amato’s

For a low-cost lunch, the Original Real Italian is the strongest pick. A small comes in near the lower end of the menu and still gives you the full Amato’s flavor. The BLT is another budget-friendly choice, especially for people who want something familiar.

For a bigger lunch, the large Classic Italian Cold Cut, Angus Steak and Cheese, Chicken Parmigiana, or Chicken Bacon Ranch Wrap will feel more filling. These choices cost more, but they eat like proper meals.

For dinner, pizza, calzones, and pasta make the most sense. A 16-inch specialty pizza can feed more than one person, and a calzone gives you plenty of cheese, bread, and filling in one neat package. Pasta with meatballs is a strong comfort order when you want something warm and steady.

What Should You Order First?

Start with the Original Real Italian if you have never been to Amato’s. It is the sandwich that made the name stick. The bread, ham, cheese, vegetables, oil, and seasoning come together in a way that feels old-school and easy to love.

After that, try the Classic Italian Cold Cut, Meatball Parmigiana, Cheese Pazzo Bread, and a specialty pizza. Those items give you the best picture of what Amato’s does well: bread, sauce, cheese, deli meats, and big portions without much fuss.

Final Thoughts on Amato’s Menu Prices

Amato’s prices sit in a friendly range for sandwiches, wraps, pasta, and pizza. Many sandwiches stay under $11, salads usually land below $11, and pasta dinners often stay near the $9 to $14 range. Pizza costs more, but it can feed more than one person, which keeps the value strong.

The menu works because it does not try too hard. It gives you soft bread, salty meat, bright vegetables, warm sauce, melted cheese, and portions that feel fair. Amato’s is not built around tiny plates or quiet dining rooms. It is built around lunch breaks, road trips, family dinners, and that first bite of an Italian sandwich when the oil hits the bread just right.