Aubrey’s Restaurant Menu and Price List

Aubrey’s Restaurant feels like a place made for real appetite. The menu moves from thick potato chips and spinach con queso to burgers, chicken plates, steak, salmon, pasta, salads, fish, kids meals, sides, and wine. It has the mood of a casual dinner table where comfort food gets dressed up just enough to feel special.

This Aubrey’s Restaurant menu and price list is based on public Aubrey’s menus, with pricing from the Johnson City menu. Prices may change by location, date, and item availability, so use this as a helpful guide before ordering.

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Small Plates

The small plates section is built for sharing. Thick Cut Potato Chips are one of the most recognizable Aubrey’s starters. They come as a double serving with buttermilk garlic dipping sauce, giving the table a salty, crisp start.

Spinach Con Queso is another strong opening order. It brings homemade cheese dip with crisp tortilla chips, and it works well before burgers, chicken, or steak. Chicken Fingers are a safe pick for nearly anyone, served with honey mustard and also available Buffalo-style.

Pizza Rockefeller is one of the more playful starters. It uses grilled chicken, jack cheese, diced tomatoes, jalapeño peppers, and Aubrey’s spinach con queso on a flour tortilla crust. It eats like a thin, cheesy flatbread with a little heat.

Soups and Specialty Salads

The soup choices are simple but useful. Baked Potato Soup, Tomato Bisque, Chili, and Soup of the Moment all come in bowls for $8. These are good starters, but they can also become a light lunch with a salad.

The House Salad and Hail, Caesar! both cost $15. The House Salad comes with fresh greens, Wisconsin cheddar cheese, potato sticks, and cucumbers. The Caesar uses romaine hearts, Caesar dressing, parmesan, and croutons.

The Strawberry Chicken Salad and Cranberry Chicken Salad both bring sweet fruit into the mix. The Asian Chicken Salad has roasted peanuts, mandarin oranges, crispy wontons, sesame seeds, and Thai vinaigrette. The Granny Smith Steak Salad is the priciest salad at $20, with pepper-spiced sirloin, apples, bleu cheese, roasted walnuts, and romaine hearts.

Salad Add-Ons

Aubrey’s makes it easy to turn a salad into a fuller meal. Shaved chicken is the lowest-cost add-on at $5. Grilled tuna costs $8, while a double breast of chicken costs $10. Sirloin and salmon both sit at $12.

These add-ons are helpful if you want something lighter than pasta or steak but still need enough protein to feel full. A Caesar salad with salmon or a House Salad with sirloin can stand on its own at lunch or dinner.

Burgers and Sandwiches

The burger and sandwich section has some of the best value on the menu because each item comes with one side. The Cheddar Burger is the lowest-priced choice here at $13. It comes with an Angus chuck and brisket blend, Tillamook cheddar, lettuce, tomato, and onion.

The Old Fashioned Patty Melt costs $15 and brings sautéed onions, bacon, Swiss cheese, and mayonnaise on Texas toast. It is rich, buttery, and built for someone who wants a burger with diner-style comfort.

The Thunder Road Burger costs $16 and brings pimento cheese, tobacco onions, and sliced jalapeño. It has more kick than the Cheddar Burger and more personality than a plain sandwich.

Seafood fans can choose Grilled Salmon Tacos for $16 or the Grilled Tuna Sandwich for $18. The salmon tacos include avocado puree, pico de gallo, shredded jack cheese, and chipotle cream. The tuna sandwich is cleaner and more direct, with lettuce, tomato, onion, and lemon caper sauce.

Specialties

The specialties section leans into comfort. Chicken Finger Platter costs $16 and comes with lightly fried, freshly battered tenders served over fries with honey mustard. It is simple, crisp, and filling.

Buttermilk Fried Chicken costs $18. The chicken breast is double battered, fried, and covered with homemade white gravy. It is the kind of plate that feels like Sunday dinner, only without the dishes waiting in the sink.

North Carolina Catfish is $16 and comes flash-fried with lemon caper sauce. Boston Scrod costs $18 and is rolled in Ritz cracker crumbs. Fish and Chips is also $18, with panko crusted Alaskan Pollock served over thick cut potato chips and lemon caper sauce.

Favorites and Steaks

The favorites section is where Aubrey’s moves into bigger dinner plates. Lemon-Lime Chicken at $16 is one of the better values. It comes as a grilled marinated chicken breast over seasoned rice.

Hickory Chicken costs $18 and adds cheddar cheese, scallions, and hickory barbecue sauce. It is richer and sweeter than the Lemon-Lime Chicken.

Citrus Glazed Salmon costs $26 and comes as a 9 oz cut of Faroe Island salmon over seasoned rice. It is a strong seafood pick for diners who want a cleaner plate but still want a full entree.

The steak section ranges from $24 to $42. Center Cut Sirloin is the lower-cost beef entree at $24. Ribeye starts at $30 for 12 oz and rises to $40 for 16 oz. Hawaiian Ribeye costs $39 and is marinated in pineapple, soy, and ginger. Filet Mignon sits at the top, with a 6 oz cut at $34 and a 9 oz cut at $42.

Pasta

The pasta menu is short but satisfying. Tomato Basil Pasta is $17 and comes with grilled chicken, chopped basil, parmesan cheese, crushed tomato marinara, and bowtie pasta. It is the red-sauce option and one of the gentler pasta choices.

Haystack Pasta costs $18 and includes grilled chicken, sautéed mushrooms, linguine, parmesan, and mushroom cream sauce. It is richer and earthier than Tomato Basil.

Rattlesnake Pasta also costs $18. It brings grilled chicken, baby spinach, green peppers, linguine, southwestern-spiced Alfredo, and cilantro. It has a little heat and creaminess, making it one of the more memorable pasta dishes.

Seafood Pasta costs $17 and includes shrimp, Pacific white fish, sugar snap peas, red onion, bowtie pasta, and cream sauce. For seafood at a friendlier price, this is one of the stronger picks.

Sides

Side choices include Smashed Yukon Golds, Thick Cut Potato Chips, French Fries, Sweet Waffle Fries, Baked Idaho Potato, Steamed Broccoli, Parmesan Spinach, Squash Casserole, Cinnamon Apples, Sautéed Mushrooms, Soup of the Moment, Baked Potato Soup, Tomato Bisque, Cole Slaw, and Macaroni and Cheese.

The side list is one of Aubrey’s strengths. You can make a plate feel lighter with broccoli and cole slaw, richer with macaroni and cheese, or more home-style with squash casserole and cinnamon apples. The four-side vegetable combination for $15 is a good choice for anyone who wants a meat-free meal built from the side menu.

Kids Menu

The kids menu is priced simply and includes a free fountain beverage. The Kid Cheeseburger and Mac and Cheese both cost $6, making them the lowest-cost children’s meals. Chicken Fingers cost $7, while Pasta Alfredo costs $8.

The Faroe Island Salmon kids meal costs $14 and comes with broccoli. It is the priciest kids option, but it gives younger diners a real seafood plate instead of the usual fried choices.

Wine Prices

The wine list gives diners both glass and bottle options. Lower-cost glasses start around $6 to $8, while bottle prices can climb well above $80. Wine may not be the main reason many guests visit Aubrey’s, but it pairs well with steak, salmon, pasta, and seafood.

Best Value Orders

The best value depends on appetite. For a lower-cost entree, Cheddar Burger at $13, Chicken Salad Club at $14, Lemon-Lime Chicken at $16, North Carolina Catfish at $16, and Grilled Salmon Tacos at $16 are strong picks.

For a bigger dinner, Buttermilk Fried Chicken at $18, Fish and Chips at $18, Haystack Pasta at $18, and Hickory Chicken at $18 all give good portion strength without reaching steak pricing.

For steak, Center Cut Sirloin at $24 is the best entry point. The Ribeye, Hawaiian Ribeye, and Filet Mignon cost more, but they fit a special dinner better than a casual lunch.

What to Order First

First-time guests should start with Thick Cut Potato Chips or Spinach Con Queso. For the main meal, choose Lemon-Lime Chicken, Buttermilk Fried Chicken, Cheddar Burger, or Citrus Glazed Salmon.

If you want steak, order Center Cut Sirloin for value or Filet Mignon for a more premium plate. If you want pasta, Rattlesnake Pasta has the most character. If you want seafood, Citrus Glazed Salmon and Fish and Chips are the safest choices.

Aubrey’s Restaurant Price Summary

Closing Note

Aubrey’s Restaurant has a menu built around comfort, portion size, and familiar flavor. The table can start with chips, queso, nachos, or chicken fingers, then move into burgers, salads, fried chicken, fish, pasta, salmon, sirloin, ribeye, or filet.

The safest order is Spinach Con Queso followed by Lemon-Lime Chicken or the Cheddar Burger. The best comfort order is Buttermilk Fried Chicken with a side of Smashed Yukon Golds or Macaroni and Cheese. The best higher-end order is Filet Mignon or Hawaiian Ribeye. Aubrey’s works because the menu gives everyone a clear path, from a simple burger to a steak dinner with a glass of wine.