Armando’s Restaurant Menu and Price List

Armando’s Caribe Restaurant brings Latin, Caribbean, Cuban, and Mexican flavors together in one bright, generous menu. The food feels sunny and bold, with queso dip, empanadas, ceviche, tacos, burritos, enchiladas, plantains, yuca, seafood, steak, chicken, rice, beans, and rich sauces that cling to the plate like a warm coat.

This Armando’s restaurant menu and price list is based on Armando’s Caribe Restaurant in Duluth, Georgia. The menu has appetizers, salads, soups, tacos, burritos, enchiladas, fajitas, Cuban plates, seafood, steaks, chicken dishes, sides, and kids meals. Prices can change, so use this as a helpful guide before ordering.

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Appetizers

The appetizer menu gives the table plenty to share. Queso dip and guacamole are easy starters, especially with chips and a cold drink. The Botanas plate is better for a group because it brings artichoke dip, queso, guacamole, and sour cream together.

Empanadas Cubanas are a strong first bite. The chicken version costs $7, while beef costs $8. Each one gives you a crisp shell and warm filling. Maduros bring sweet plantain flavor, while tostones bring a firmer crunch from green plantains.

Salads

The salads at Armando’s are not plain side dishes. The Caribe Salad is the simplest choice, with lettuce, tomatoes, green peppers, cucumbers, black olives, onions, and vinaigrette. It works well before a heavier entree.

For a full meal, the Salmon Salad at $19 and Ensalada con Tuna at $18 are better picks. The Ensalada de Mango brings pork, fresh mango, peppers, onions, tomatoes, and mango vinaigrette. It is sweet, savory, and bright, like a summer plate with a fork.

Homemade Soups

The soup section is short but useful. Consome de Pollo is a chicken soup served with yellow rice, tomatoes, and cilantro. It is warm, gentle, and easy to pair with tacos or an appetizer.

Shrimp Corn Chowder is richer. The cup costs $8, while the bowl costs $10. It has a creamy base and shrimp flavor, making it better for guests who want seafood without ordering a full seafood plate.

Tacos, Burritos, and Enchiladas

The taco, burrito, and enchilada plates are usually served with yellow rice and black beans. That makes each order feel complete. The Tilapia Tacos are listed at $13 and come with grilled seasoned tilapia, lettuce, tomatoes, and creamy jalapeño sauce.

This part of the menu is good for guests who want familiar Mexican-style plates with a Caribbean touch. The rice and beans keep the plate grounded, while sauces and toppings add color and heat.

Fajitas and Grilled Plates

Fajitas are made for people who like a sizzling plate. Chicken, steak, shrimp, peppers, and onions arrive hot, with tortillas and sides ready to build each bite. The sound alone can turn heads across the room.

Mixed fajitas are the best choice for someone who wants more than one protein. Chicken is mild and juicy, steak brings a deeper flavor, and shrimp adds a softer seafood bite.

Cuban and Caribbean Plates

The Cuban and Caribbean side of the menu gives Armando’s its warmer character. Ropa vieja usually means shredded beef cooked until tender, often with peppers, onions, and tomato-based sauce. Lechon asado brings roasted pork with garlic and citrus notes.

These plates are good for guests who want something deeper than tacos or queso. Rice, beans, plantains, yuca, and slow-cooked meat bring comfort. The plate feels like a full meal, not a quick bite.

Seafood

Seafood appears across the menu, from ceviche to mussels, shrimp soup, tuna salad, salmon salad, tilapia tacos, and larger seafood plates. Ceviche at $15 is a fresh starter made with white fish, shrimp, lime juice, red onions, cilantro, mango salsa, and guacamole.

Mejillones also cost $15 and bring mussels with Spanish sausage in tomato beer Creole sauce. That dish has more depth than ceviche. It is warm, saucy, and made for bread or rice.

Chicken and Wings

Chicken shows up in many forms. Alitas de Pollo are Jamaican jerk chicken wings priced at $13. They are a good appetizer for guests who want heat and spice before the main meal.

Chicken empanadas are cheaper and easier to share. Ensalada con Pollo is lighter, while chicken fajitas and arroz con pollo are better for a full dinner.

Sides

The side menu helps shape the meal. Yellow rice and black beans are the base for many plates. Maduros add sweetness. Tostones add crunch. Yuca brings a starchy bite that works well with garlic and tomato sauce.

If you are sharing, order both maduros and tostones. One is sweet and soft, the other crisp and firm. Together, they show two sides of plantains on one table.

Kids Menu

The kids menu keeps things simple. Cheese quesadillas, tacos, chicken tenders, and rice with beans are safe picks for younger guests. These meals are milder and easier to eat than seafood, jerk wings, or richer Cuban plates.

Best Value Orders

The best value often starts with queso dip, guacamole, empanadas, soup, or tilapia tacos. The Tilapia Tacos at $13 give a full plate with rice and beans, which makes them a smart order for lunch.

For sharing, Botanas at $16 is a strong pick because it gives the table several dips in one order. Ceviche and Mejillones both cost $15, and each brings seafood flavor without moving into larger entree pricing.

For sides, maduros, tostones, and yuca are all worth adding. They give the meal more texture and help round out meat or seafood plates.

What to Order First

First-time guests should start with queso dip or guacamole, then order Tilapia Tacos, chicken fajitas, or a Cuban-style pork plate if available. Add maduros or tostones for the table.

Seafood fans should try ceviche, mejillones, or salmon salad. Guests who want a lighter meal should order Ensalada con Pollo or Caribe Salad with soup. For a richer meal, choose steak, shrimp, or slow-cooked pork with rice and beans.

Armando’s Restaurant Price Summary

Closing Note

Armando’s Caribe Restaurant has a menu full of color, heat, comfort, and sharing plates. Queso, guacamole, empanadas, ceviche, plantains, yuca, tacos, salads, soups, rice, beans, seafood, chicken, pork, and steak all have a place here.

The safest first order is queso dip, chicken empanadas, and Tilapia Tacos. The best seafood starter is ceviche or mussels. The best table add-ons are maduros, tostones, and yuca. Armando’s is best when the table is crowded with plates, sauces, and warm food passed from hand to hand.