Ambrosia Restaurant Menu and Price List

Ambrosia Restaurant & Bar feels like the kind of place where dinner slows down. The room, the wine, the warm bread, the pasta, and the smell of wood-fired pizza all work together like a low flame under a good sauce. This is not a grab-and-go menu. It is a sit-down, take-your-time kind of menu.

This Ambrosia restaurant menu and price list covers the dinner menu from Ambrosia Restaurant & Bar in Eugene, Oregon. The restaurant serves Italian food with pastas, wood-fired pizza, calzones, seafood, lamb, chicken, salads, antipasti, and seasonal specials. Prices listed here are based on the public dinner menu and may change.

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Antipasti Menu

The antipasti section starts small with rosemary bread at $4.50, a simple but welcome opening. Warm bread with olive oil and balsamic vinegar can set the tone before richer plates arrive. It is the low note before the music rises.

Roasted garlic with Cambozola brings a richer start. At $16, it is made for guests who like creamy cheese, soft garlic, and bread. Mediterranean olives sit at $8 and give the table a salty bite without filling everyone too soon.

Seafood lovers get more serious choices with calamari fritti at $21, lobster and crab cakes at $24, and steamers for two at $24. These starters cost more, but they also carry more weight. The calamari gives crunch, the cakes bring sweet shellfish flavor, and the steamers work well for sharing.

Salads

The salad menu is short and clear. Insalata Ambrosia is the house salad, priced at $11. It includes spring mix, carrots, radish, croutons, and a choice of dressing. It works well before pasta or pizza because it is light and crisp.

Insalata Inverno costs $17 and brings a more dressed-up plate with cranberries, pecans, feta, crispy prosciutto, and champagne vinaigrette. It has sweet, salty, creamy, and crunchy notes in one bowl.

The Caesar salad comes in two sizes: small for $11 and large for $14. Add grilled chicken for $5, and it becomes a fuller meal. This is a safe order for guests who want something familiar before the heavier Italian dishes arrive.

Main Entrees

The main entree section is where Ambrosia moves into richer dinner territory. Lamb osso bucco is priced at $39. It is slow braised in red wine and herbs, then served with parmesan polenta and vegetables. This dish is built for a long dinner, the kind where the meat pulls apart with little effort.

Pacific sea scallops cost $36. They are pan seared and served with parmesan risotto and vegetables. Scallops need careful cooking, and when done well, they feel soft, sweet, and clean.

Chicken Parmesan is the friendliest entree price at $26. It comes with marinara, mozzarella, Parmesan, garlic herbed pasta, and vegetables. It is classic Italian-American comfort food: crisp chicken, red sauce, cheese, and pasta on one plate.

Prosciutto wrapped pork tenderloin is also $39. The pork comes with wild mushroom and Dijon cream sauce, smashed fingerling potatoes, and vegetables. It is one of the more expensive choices, but it gives a rich plate with meat, sauce, starch, and greens.

Pasta Menu

The pasta menu is one of the strongest parts of Ambrosia. Lasagna al forno is the lowest-priced pasta at $24, with layers of fresh pasta, beef, sausage, ricotta, mushrooms, marinara, and mozzarella. It is filling, warm, and steady.

Spaghetti Bolognese costs $25. It uses ground beef and pork with herbs and house-made plum tomato marinara. This is the kind of pasta that does not need tricks. It depends on sauce, meat, and good pasta.

Pasta al Limone is $26 and brings a brighter taste with lemon, gorgonzola cream sauce, Parmesan, and lemon zest. It is rich but lifted by citrus, like sunlight cutting through cream.

Fettuccine Davide costs $27 and includes chicken, basil, garlic, and sun-dried tomato cream sauce. It has the comfort of a cream pasta with enough garlic and tomato to keep each bite lively.

Fennel and sausage rigatoni is $28. Italian sausage, caramelized onions, fennel, spinach, sun-dried tomatoes, and prosecco Cambozola cream sauce make it a bold plate. The rigatoni shape helps catch the sauce, so the pasta feels hearty from the first bite.

Pizza and Calzone

Ambrosia’s pizzas and calzones are baked in a custom wood-fired oven. That detail matters because strong heat gives the crust its puff, char, and chew. Pizza Margherita and Pizza Pepperoni both cost $18, making them two of the easier dinner choices for the budget.

Pizza al Carne costs $23 and is the meat lover’s pick. It includes marinara, mozzarella, pepperoni, Genoa salami, house-made sausage, and coppa. It is salty, rich, and built for someone who wants a full pizza with muscle.

Pizza alla Zucca costs $22 and moves in a different direction with bechamel, roasted butternut squash, goat cheese, pickled red onions, and arugula. It is softer and more autumnal, with sweet squash and tangy cheese.

The calzones are also worth a look. Calzone Quatro Formaggio is $21 and has fontina, ricotta, gorgonzola, and mozzarella. Calzone Modo Nostro costs $20 and includes mozzarella, Italian sausage, mushroom, and roasted garlic with marinara.

Best Value Orders

For the best lower-cost dinner, Pizza Margherita or Pizza Pepperoni at $18 is a strong choice. Both are cheaper than most pasta and entree plates. Calzone Modo Nostro at $20 also gives good value because it includes cheese, sausage, mushroom, roasted garlic, and marinara.

Among pastas, Lasagna al Forno at $24 and Spaghetti Bolognese at $25 are smart picks. They are filling, classic, and priced below the richer ravioli and rigatoni dishes. Chicken Parmesan at $26 is also a strong value because it includes chicken, sauce, cheese, pasta, and vegetables.

For a bigger night out, Lamb Osso Bucco and Prosciutto Wrapped Pork Tenderloin sit at $39. These are not budget plates, but they fit a special dinner. Pacific Sea Scallops at $36 are another higher-end pick for seafood fans.

What to Order First

First-time guests should start with Ambrosia’s Fresh Rosemary Bread or Roasted Garlic with Cambozola. After that, choose Lasagna al Forno, Fettuccine Davide, or Chicken Parmesan for a classic Italian dinner.

Pizza fans should go straight for the Margherita if they want something simple, or Pizza al Carne if they want a heavier meal. For a more refined plate, the scallops or lamb osso bucco are better picks.

Ambrosia Price Summary

Closing Note

Ambrosia Restaurant & Bar offers a dinner menu with range, from $4.50 rosemary bread to $39 lamb and pork entrees. The middle of the menu is where many guests will feel most comfortable: $24 lasagna, $25 Bolognese, $26 Chicken Parmesan, and $18 wood-fired pizzas.

The menu works best for people who like Italian food with warmth and substance. Pasta, sauce, cheese, bread, seafood, lamb, pork, and wood-fired crust all have their place here. It is a menu with the glow of a brick oven and the patience of a slow-cooked sauce.